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An Tag 50 sieht die Tropicana Cookies schon fast "erntereif" aus. Sie bekommt noch locker eine bis zwei Wochen, aber nach 50 Tagen vom Samen bis in diesen Zustand zu kommen ist für mich beeindruckend. Das ist wirklich schnell 💪 Die anderen beiden trödeln so vor sich hin, die eine blass, die andere klein, aber sie machen ihren Job. Vielleicht lässt die Tropicana die anderen beiden aufgrund ihrer Geschwindigkeit auch einfach nur etwas langsam aussehen. Wenn die also noch abliefern, hätte ich nichts dagegen 😅 An Tag 53 sieht alles soweit gut aus. Die Tropicana Cookies scheint schon langsam ihrem Ende entgegen zu gehen. Verdammt schnell würde ich sagen. Ich gebe ihr aber noch ein paar Tage, auch wenn ich den Platz den anderen beiden gönnen würde und später auch werde. Die Mimosa hat sich eingegrooved und man hat endlich das Gefühl Fortschritt zu sehen. Sie bekommt überall schöne, weiße Igel. Die MAC#1 ist scheinbar ein wenig lichtempfindlich. Ich hab versuchsweise den EC bis 4,0 hochgedrückt, aber sie bekommt die Farbe nicht zurück, solange ich ihr über 700 µmol/s/m² an Licht gebe. Gestern hab ich das Licht ein wenig reduziert und ich habe das Gefühl, dass sie wieder mehr Druck in den Blättern aufbaut. Leider bekam die Mimosa dadurch nur noch 580 µmol/s/m², also habe ich die vordere Lampe seitlich gehangen. So konnte ich genug Licht rein bekommen, da der seitliche Unterschied zur Tropicana Cookies bei Weitem nicht so groß ist, wie der Höhenunterschied.
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Quarta settimana di fioritura.iniziano AD ingrossare e profumare .queste 2 prosecco della korngarden.seeds stanno venendo super Diventano giorno per giorno sempre più belle e grosse..... forza prosecco kor garden seeds
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Smoke: -Potency 8.5/10: First its going head pretty strong and ruin your short term memory but not super energetic after about 30-45min its start to feel very stony and lazy. -Smell 8/10: Earthy with hint of sweet and sour cream, pretty loud. -Taste 8/10: Earthy inhale and earthy/sour cream exhale no sweetness there anymore. -Bag appeal 9.5/10: Beauty semi hard nugs with nice amount trichs and pretty loud smell. -Yield 9.5/10: 190gr from 1 plant. Better defoliation and opening up could yield some more.
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@MrWolfe
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Day 56 starting flush then another round. No washing machine in the next round.:( Rotten cookies 8 had 2 stamen that came out of a bract so possible hermaphrodite there. That's why we hunt, number 6 is frosty as heck and 1 and 4 have the craziest bud structure I've seen so far
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@Dunk_Junk
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Growing well for her first week of life. Planted straight into her 20L airpot with new compost. No perlite added.
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этот сорт супер,он выдерживает все жару, холод, lst ,hst ,super cropping я делал все что мог,вывод такой что не трогайте авто сорта,пусть растут себе )))) 314 г но ребята он без воды стоял больше суток в гидропонике в темноте,так что он за сутки немного подсох,так что я не могу сказать что было вчера на весах когда я я отключил гидропонику и оставил на сутки в темноте без воды, на фотке видно что листья уже упали,так что было больше! будем ждать когда высохнут 😉 ну вот ребята что вышло )) 62 сухих, вкус и запах соответствуют описанию,я не могу в точности передать вкус,но очень вкусный! это растение получило очень много стрессов,я всем советую!!!!
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Day 1 of week 4. Decided to do some LST on her. First time using dry amendments for Nutes and I must say I definitely recommend. Added them to the soil before I planted her and she’s shown no signs of deficiency.
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@Jokey4
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Explosion of leaves from the 15th to the 17th day, then on the 18th day we start to see "normal" leaves, and on the 20-21st day we have hope that it will become a normal plant 😄
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@bcuzZ
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Trichome formation starting slowly on all plants. Both forbidden cherry show hanging leaves quite often, but then recover. Stoll missing the purple coloration. In contrast the 3x auto blueberry and auto orange bud are quite happy, constantly. Auto orange bud is in the lead in terms of bud formation and developing well. Nice earthy citrus smell. It's the smallest plant, but beautiful. I could get the humidity down by going to 24/7 light and exhausting used air directly outside the basement window. Accordingly, I increased distance to light to axilhiece 400-700 ppdf, as DLI over 24h is almost +60 everywhere.. I am wondering if that's too much light, but so far they seem to cope. I prefer a bit of light stress over a too high humidity. I also intentionally went a bit higher with the sensi bloom to 3ml/l. A day later the plants are showing a deeper green but also slightly burned tips. So I know now that the 2ml/l (50% of recommendation) are just about right. I irrigate every 3rd day, alternating pure water (well, not entirely pure, I add bus Candy due to the magnesium) with watering including sensi bloom a and b nutrients
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Harvested the Papayas - Smooth harvest, very sticky bud. Really happy with plant 1 :) Long trim sessions this week - hoping for some better yields from the Sweet Seeds F1 strains.
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D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away
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@BudXs
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Autos are doing alright this week. Very low RH has kept them from being their best selves. No worries, early season growing suck, and this years faults will be next years improvements. Next year will move from an electric heater to an oil filled radiant so that I dont suck so much moisture out of the air First week of flower, I expect them all to stretch this week
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@BudXs
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Ya boiiiii. Sick ass genetics ready for the poppin. Will be running one of these girls on Miicrobial Mass against the other. Samesies with some other fastbud cuts
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Greetings, fellow cultivators and enthusiasts of the green realm! Week 7 of our Apolo F1's botanical odyssey has unfolded with a sense of urgency, as she races towards harvest with astonishing speed. Join me as we delve into the world of autoflowers, where time bends and nature's clock reigns supreme. In the realm of autoflowers, time moves like a river, swift and unyielding. Our Apolo F1 is a testament to this enchanting phenomenon, progressing at a pace that defies expectations. With each passing day, she inches closer to her moment of glory, a testament to the genetic marvel that is the autoflower. The floral symphony reaches a crescendo as our green virtuoso enters the later stages of flowering. Buds swell and mature with remarkable speed, painting the canopy in hues of green and gold. It's a sight to behold, a testament to the accelerated growth and vitality inherent in autoflowers. Despite the rapid pace, we remain vigilant, knowing that nature's timing is the ultimate arbiter. While our Apolo F1 may be racing towards harvest, we must respect her journey and allow her to dictate the pace. The moon on harvest day beckons, but patience is the virtue that will ensure a truly celestial yield. As we marvel at the accelerated growth and breathtaking beauty of our Apolo F1, it's worth reflecting on the brilliance of autoflowers. These genetic marvels have revolutionized cultivation, offering a streamlined experience without sacrificing yield or quality. It's a testament to the ingenuity of nature and the boundless possibilities of genetic engineering. Amidst the whirlwind of growth, the nutrient-rich serenade persists. The transition from veg to flower mix continues to fuel our green companion's journey, ensuring she has all the nourishment needed to reach her full potential. The aqueous symphony plays on, a constant companion in this botanical adventure. A heartfelt thank you to Aptus Holland for crafting the nutrient symphony that fuels our green odyssey, and to Royal Queen Seeds for providing the genetic star of our celestial spectacle. The journey thus far has been nothing short of magical, and we continue to marvel at the wonders of nature's timekeeper. Join me in the next chapter of our Apolo F1 Mission Diary, where we'll witness the final sprint towards harvest and celebrate the culmination of this extraordinary journey. Until then, may your gardens flourish, and your green endeavors be ever blessed by the magic of autoflowers! Genetics -Apolo F1 @rqs_esp @royalqueenseedssp @rqsglobal Food - @aptusholland @aptus_world @aptus_es @aptus_portugal @aptusbrasil @aptusplanttechaus @aptus_thailand @aptusplanttechnz @aptususa_official LES @lumatekeu Controls - @trolmaster.eu @trolmaster.agro @trolmaster.support As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness .Always believe in your self and always do things expecting nothing and with an open heart , be a giver the universe will give back to you in ways you could not even imagine so #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #rqs #ApoloMission #MoonHarvestAdventure #playwithlego #lego #legotime #legovideo #tothemoonandback More info and complete updates from all my adventures can be found - link in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚💚💚
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DLI auf 45 gestellt. Wert bleibt bis zur Beginn der Blüte. Denke noch eine Woche dann Umstellung auf 12/12.
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@BB_UK
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So I transfered them today a little ahead of time but nothing wrong with that! Roots looked amazing! Added dynomyco into medium on final pots and watered 500ml of solution!
Processing
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I found seed foeming and bananas so i decided to cut my losses before it got out of hand im just glad they got to where the are now first time grow first time using dwc and i fucked this shit up for a first timer you beauty
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@Thigh
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Werde sie denke jetzt so lassen wie sie ist. Bin Mega zufrieden für mein erstes Outdoor Projekt. Die Farbe lila ist einfach Mega und der Geruch steigert einfach nur die Freude auf die Verkostung. 😄