Added nutes on 10/17, 30ML of Fox farm organic big bloom and 4ML of Fish shit to one gallon and fed them all that entire gallon. 10/20 Couple days after the nutes and they exploded!

Hey Friends, end of week 11 from seed ☺️ Not much has changed this week in the growth of plant #2. I noticed some orange on the leaf tips. This can be due to overfeeding nutrients or because I recently ran into a problem with my Ph meter, it broke so I had to purchase one at a local Hydroponics store, different model so it was giving me different readings. For example, after adding nutrients to the water, ph would read 4.5 - 5.0, with the old ph meter I would add 10 drops of ph up and it would rise to 6.0 - 6.2, with the new ph meter it goes down to 4.2 when adding nutrients and I need around 20-30 drops to bring the ph up to 6.0 +. The old ph meter was less expensive I purchased it for $15, and the new ph meter cost me about $60. I guess the new one gives me the correct reading. The plant was used to the old feeding dosage now it just needs to adapt to the new feeding. Noticed some of the top leaves had curls so I lowered light intensity. An increase in red stems so ill keep lowering the light to avoid too much strees Colas are growing in width Smell is slowly getting stronger, not sure what strain it could be but it looks and smells like cookies and og. No amber trichomes yet, maybe there is some already but its not very noticeable yet QUESTIONS How long before flushing?

Derniers jours pour elles… for suurre. J’ai commencé à récolter la passion j’attend que la Pineapple devienne plus ambrée, plus que qq jours. 😎☮️

Auto Opium grew okay. She took a long time to flower, but has come to a finish. She did get a little too close to the grow light. She has a fruity hash smell and looks like it will be a good smoke. Thank you Medic Grow, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Buenas Farmers! Otra semana más y pasaremos a Flora, esperando a ver si podemos obtener nuevo equipo de @todoGrowled para llevar el verano más llevadero... Después de recuperase de las Plagas empieza coger buen color esto.🍁

Alle sehen sehr gesund aus. Wachsen wie sie sollen und fangen langsam an herrlich zu duften. Mainlineing und toppen habe sie sehr gut weggesteckt, aber bei den Genetiken von @fastbuds ist es auch kein Wunder. Wir sind gespannt wie es weiter geht.

Sexta semana de vegetación y las plantas crecen a buen ritmo, la California Orange se recupero de la poda y se ve mas vigorosa y firme, ambas plantas están comiendo mas y consumiendo mas agua. Ésta semana ambas plantas alcanzaron la malla.

Still no major problems so im very happy. Theyre all continuing to fatten up and i took the first microscope shots this week and they look amazing. much more dense than any of my previous. Gorilla is behind still, guess i got a slow phenotype but its still moving along at its own pace. Starting to see amber on the others so i reckon its right at the start of the possible harvest window. I have taken off a couple of small low down popcorn buds to see how they are. I am just very impatient haha. Hopefully it continues well for the next 2 weeks!

Gotta be careful when bending these branches or they will snap!🖤

These girls are 5 days old under 16 w cfl. The one wrapped is only 2 days old in soil. The medium is a mix of mostly coco and some sohum soil. (Seeds are photoperiod) The T5 17w lights have definitely changed their behavior, they’re not shooting upwards in length no more. What do you guys think?

Persistence and patience she almost died but with care she is pulling through. Neglected to log week 4 so here goes week 5

The buds are fat, making the branches lose strength, they have considerable resin. It smells like tropical mango with a stench in the background. It is a long-lasting sativa but I stopped providing magnesium and other nutrients before so as not to affect the flavor after harvesting, it could last a few more weeks, but I believe it will be harvested soon. If it gets weak, I will do some extraction. I stoeppd feeding at all now. For a pot of just 3.7 liters (1 gal), it is very well evolved and grown.

Good morning, we're finally here. We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it. We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down. I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible. In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too. The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause. We're 100% organic this time too. For the germination, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation. www.plagron.com That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey smell that has been lost in hybridizations over time. We're still hoping for it. Come on, my friend, you've grown beautifully under the watchful eye of our mirrorless camera. Keep giving us thrills until the very end. The seedling started well without any particular problems. Its little sister stretched a little because I took a timelapse under different lighting, but we're there and ready to give it our best. https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks! www.zamnesia.com

Part of an 8pot tent. Sweet seeds always has been a great experience from seed to smoke. All the senses get a good dance when growing with this bank. So can’t say any better - looking forward to building a nice sweet seed variety. These are waiting for a Harvest in coming weeks so we have them around the place being looked after by spider leg LED fir the early stages. On mobile so will add nutrients to the diary as we go. Can’t have anyone thinking I’m feeding seed full clip lol.

Day 15 - The new week meant a change of water, nutrients and an adjustment of lights. Chong is looking like a short, but sturdy little seedling with broad fan leaves and big roots. Max is 10cm vs. Chong at 7cm and her leaves are perky and the stem is thick. They both look good for their own individual reasons. Looking at the roots specifically, Chong seems to be facing similar problems as Cheech in the Cookies Gelato grow - the aeration in the bucket appears to have “dead zones” because of the colour the roots and the manner in which they are sticking together. I’ve adjusted the air stone to be more central in the bucket and cleaned the air tubes because the nutrients stick on the tubes. Other than that, I’ve controlled the PH back down to 6.0 after the addition of the nutrients using the Milwaukee PH controller and decided not to adjust the height of the lights because there was only about 2cm growth this week. Also added the first wire to give Chong a bit of a better bend in her stem, gently starting off the process of LST. Day 20 and the ladies are getting closer to topping. Both are showing clear third nodes with the fourth node opening up. I am sure we will be topping during this next week of veg.

Let’s Go day 29!! This week went real nice ! Girls are staying very healthy and building up nicely and even started showing signs of female sex which is super great ! We started doing a little bit of leaf tuck training method on em , nothing to big as like I said I want these girls just to do there thang an grow more on naturally side! My Air temp and Humidity have been on point all week, staying from 70-75 degrees throughout the day and humidity staying around 58-61% humidity , my girls are loving that summer an 75 feeling !! Can’t wait to see what we do this week ! Hopefully you all enjoy, and are ready for another great productive week ! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻Happy Grows✌️🏻Week 4 let’s get it !

Had to defoliate the big fan leaves so far so good don’t really mess upcwith them this time and looking nice and heal

Extrema producción de tricomas de esta variedad! Gran parte de los frutos lo usaré para extraer rosin, su resina se ve ideal para este propósito. Fragancia exquisita a ponche de fruta dulce, con notas ácidas y un fondo de especias. Como mencioné anteriormente dejaré la parte de la reseña de efectos, sabores y sensaciones para cuando los cogollos estén secos y curados, por ahora solo puedo apreciar lo que mi vista y olfato me permiten captar. Totalmente conforme por la calidad de estas flores y agradecido de los amigos de Sweet Seeds por la confianza. Será hasta la cata entonces, buenos humos!