SUNDAY 5/19: I accidentally left my UV timer in the "ON" position all night and half of the next day...fearing sudden death, I have moved everybody that was almost ready into the dark tent, including the two Candesias that had already been flushed twice, and will start harvesting them tomorrow..maximum UVB stress for about 20 hours...if it works out that they are even more potent than expected without turning brown overnight, I'll claim it was "intentional," and purport it as an "advanced technique" 😉 MONDAY: The big one (Candesia #2) still looks fine after the mega-UVB incident, so she's still sitting in the dark tent. I flipped on the green light and went into the tent for a sniff test on everybody. #2 smells more like an Amnesia than a Candy Cane. Ima kill her tomorrow and let her hang dry. The small one with polyploidy (Candesia #1) in the dark tent, also looked fine, but to keep my workload smaller tomorrow, I went ahead and harvested her today. She smells and looks more Amnesia. She was wet-trimmed and is in a drying basket. The other two (and the mystery plant) are still in the big tent under lights. I will probably start flushing them tomorrow..but maybe they will just get watered..kinda slow to cloudy all the way up. TUESDAY: I harvested Candesia #2 today and hung her to dry in the dark tent. She got more of the Candy Cane genetics, but her aroma is special. Candesia #3 got flushed for the first time today and moved directly below the UVB. I lowered the lights by several inches and increased the lights to 20/4 for their last week in the "sunshine." WEDNESDAY: I took a few photos today of the living after trimming a few harvested plants. The high temp in the tent is now just 82f, and it drops to 68-70f while it's dark I added some 450nm blue panels to try and "winterize" the environment a little more. Candesia #3 has the aroma of Candy Cane, but is really kind of a unique color palette,..not like the Amnesia or Candy Cane parents. The mystery plant is definitely a Candesia.. the aroma and bud color/shape is unmistakably that of her Amnesia Auto mother. She's Candesia #4..also known as "Pipsqueak", due to her diminutive stature. THURSDAY: Today I realized that a plant I thought was a Candy Cane is actually a Candesia! She's now known as Candesia #5...she's the one that I had to remove the main stalk which had already FIM quadrupled..butchered...sad day. She's fattened up a little bit, but is still kinda puny. However, she's more resinous than any of the other 4.👍 FRIDAY: I'd say they've got about an average of 20-25% amber trichs now..second flush tomorrow.😀 SATURDAY: I flushed them for the last time today with a few gallons of ph'd spring water only. I took some photos, and it will likely be their last photo session until they've been harvested. I'm seeing a lot of UV damage to the leaves from the 20 hour blast I accidentally gave them. They'll be fine, but it's just gonna make the trim job a little harder.

No complaints... :) I installed a webcam. Now I can learn how the plant responds. It's very interesting. I can recommend a webcam to make timelapse to everyone. I used Booru webcam software to capture pictures. This time lapse video is of week 3 into week 4. (The light never changes, but the webcam auto-adjust messes with the colors) Lots of changes daily... pics are from day 2 of this week

**** Week 7 Flower - October 31 to Nov 6, 2020, Days 43 to 49 ********* Sorry again gang......still have lots on the go. This was flush week.......One watering at start of week had Rezin. Flawless Finish given on day 45. Wasn’t going to but they slowed down drinking quite a bit so they are also closer than I expected. They will see week 9 though, unlike Cream 47. Swelling and trichome production has picked up last week and this one👍 Fade is coming but she is not producing the same purple fan leaves as the original seeds phenos🙁 They should lighten up yet though and feed on themselves more since they have another couple of weeks. Sorry gang......busy life and November and holding the same.......will get the weekly details added in here sooner or later........I love this strain and want to put together a nice diary to convince others to give her a try.......she is powerful and grows big!👍 Purples starting to come in the bud........this is the week the leaves should change color but never did. Trichomes are building this week and you can tell as soon as you try and pick up anything else😀 Cheers Growmies and have an awesome week!!🙏

I'm expecting at least another week on the hubba bubba as it's getting nice and thick, and I haven't noticed any new pistols form in a few days. The ABxRKO is still trucking, and it makes me excited for the next drop that tree1four did. It smells heavy on the burger side, but not super meaty. It has a slightly sweet gassy meaty smell to it.

She is 4 weeks into flower and doing awesome!!! I started seeing some discoloration on her tips so I cut the nutes by 25%. She is smelling great 👍!!! Buds are stacking and fattening up nicely!! So far this has been a great grow!

She hasn't grown up, but she's filling out quite nicely. Looked at others growing Criteria Kush (CK photos) and noticed the growth of plant just before they put into flower. My husband decided thats what we are doing. He put up a trellis and we will use this to help during flowering. She seems happy and content. I hope she stretches and flowers nicely. Its flower time baby. 🌺⏳

Bueno, empezamos por el final familia. Gorilla girl, me parece una cepa BRU-TAL , ya partiendo de esa base, mi error, creo que e cometido , es poner estos ejemplares en macetas de 5L, que tonto... mínimo recomendado 7L y a ser posible 11L Otro error fue no dejarlas una semana más. pero, escasez. (intentaremos curarla un par de semanas). Cepa con flores muy compactas, hay bastante separación entre nudos pero compensa las flores de verdad. Sabor muy dulzón a mi me recuerda a melón , es un pepino recomendado para amantes de la hierba que llevan tiempo en esto, un colocón muy fuerte, ahora mismo estoy bajo los efectos de esta vaina, aseguro que con cada frase, leo varias veces y detenidamente por que válgame.

So I would say this is day 77 start of week 11-06/12/22 she’s looking better new growth is nice and green but will need to give her more time I think before turning over

All plants are looking quite good exept one goofy plant in the right corner. This week is the last for vegetation period. Jah bless the one reading this.

Day 23 The third week of flowering is complete. Most of the height growth is finished. Time for a radical defoliation. The girls look great. Unfortunately, Kush has formed hermaphrodites on the flowers in the shade. I hope that I have removed them all. The lamp will be raised to 100% output in two stages.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Things are going pretty well. 🙂 I am just about to start flushing. Buds are swelling up and getting denser every day. Getting close to the finish line. 😎 I'll update throughout the week.

Broke a Top while trying to LST woke up and it was snapped. All three plants are showing different types of growth Plant 1 is Showing Sative Traits PLant 2 is showing Indica.Satava Traits Plant 3 is Short and stubby showing is hard Indica traits

Día 13 (06/05) Nos acercamos al final de la fase plántula. A ver si ahora empiezan a crecer de forma explosiva! He sido muy estricto con los riegos, dejando que el top hasta el nudillo se seque completamente! Día 14 (07/05) Hago una mejora en la tienda. Hasta ahora tenia intracción pasiva, pero ahora he instalado una turbina para que impulse aire fresco dentro de la tienda Día 15 (08/05) Con el calor que hace me sorprende que las macetas sigan aguantando la humedad, pero al hundir el nudillo sigue húmeda. Mañana haré un riego de nuevo Día 16 (09/05) Relleno el top con sustrato para compensar la compactación y dar mas soporte a las plantas Riego con 300 ml solo H20 - pH 6,2 Día 17 (10/05) Baño de sol de dos horas. Día 18 (11/05) Baño de sol de dos horas Día 19 (12/05) Riego 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

The ICE is almost done; the NL doesn’t even seem close. Interesting since ICE sprouted a day later than the NL.

La crescita va più che bene continuiamo a dosare allo stesso modo i fertilizzanti

they are all growing great and starting to get taller. a very robust plant and very easy to grow and maintain. they are getiing 1/2 the recommeneded dose of nutrients 3 times a week

Moin moin ihr lieben! Diese Woche war auch wieder nicht viel los tägliches biegen und binden hab ich am Sonntag 05.03.23 das letzte mal gemacht (somit eingestellt) und die Damen dürfen nach oben auf steigen (liegt daran das ich wirklich kein platzt mehr habe um zu weben) aber der stretch ist noch nicht wirklich zurück gegangen und der Platz nach oben wird bald zur Mangel ware. Naja drückt mir die Daumen das der stretch bald vorüber geht und das alles hin haut. Habe am 08.03.23 also an Tag 21 nach Umstellung den ersten compost Tee angesetzt der dann Anfang der neuen Woche also Woche 4 nach Umstellung oder um genau zu sein am 09.03.23 vergossen wird ansonsten gibt es nicht viel zu sagen...... Euch allen glitzer nuggetz, zur ernte ich wünsche! 🖖 Edit:habe schon die ersten Bilder für den Kompost Tee rein gesetzt nächste Woche dazu mehr