Edit: I came home from work after making my weekly log entry yesterday and I could smell my grow from my driveway... so I asked for help. THANK YOU OOZLEFINCH FOR THE HELP.. THIS IS WHY WE ASK FOR HELP... I left a question on here stating that my new canister wasn't working and asked for generic advise. He left an answer that pointed out the fact that my exhaust fan might be set waaaay to high... and it was! It turns out there's a limit to the amount of air that filter fan 'scrub', and my exhaust fan goes way over that limit even on 6 or 7.. I turned it down to 3 and the smell got better immediately. ☮️ Still on auto pilot at this point... I'm really close to harvest.. and I'm not even on day 60 😲. I created videos this weeks, they capture the plants in ways that a still picture just won't. My entire house stinks.. my neighbors are looking at my funny, and my wife thinks a family of skunks is hiding in our walls... I've never had this problem.. I even got a brand new carbon air scrubber and its not helping 🤣 Process/ Environment changes since last week: - To help preserve the terpenes I've been trying to lower my temperature, which is hard without an AC unit I'm not plugging in an ac just to grow some plants. I'm at 24- 26 degrees C (75 - 82 F). - I've been lowering my humidity accordingly to keep VPD in a good range - I lowered my lights closer to my plants, turning them up would just add to the heat. - I'm defoliating as much large fan leaves off as possible - My watering pH is at around 6.7 to 6.8.. I will not be flushing these plants - I rotate my plants every day to make sure I'm getting light to hit every node it can This week I'm pulling out the digital scope and doing the first trichome checks for these babies. The cheese auto is going to get the chop by the end of next week.. I hope you like the video I added of it.. it's the easiest plant I've ever grown and she's going to be FIRE. The blackberry auto is giving off a gas/berry smell and is very sticky to the touch. A beautiful triploid... my first and I hope to get many more. The Forbidden Runtz smells just like a zkittles does, it's bang on. Very dense very sticky buds. I almost tossed her during the seedling stage too due to her mutation. I'm glad I reconsidered ☮️ Thank you Fastbuds

Hi liebe Community! 💚 Nach der vierten Blütewoche bilden sich die Trichome nun richtig schön aus. Ein Dichter Tepich aus Stigmen überzieht die Blütenansätze und es fängt langsam an überall Frosty zu werden. Die Blütenstruktur zieht sich nun den Großteil des Stammes entlang und es entsteht ein dich besiedelter Blütenteppich. Insgesamt ist die Pflanze sehr Vital und hat eine sehr schöne Wuchsform und eine schöne Blütenstruktur😉 Die Wachstumsbedingungen im Growzelt sind weiterhin am Optimum und Stabil: ——————— 🌞 Temp: 24,3°C 🌚 Temp: 20 °C 💨 RH: 56% VPD: 0,97 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

The start of the week and it's time the buds getting bigger. Have recieved yesterday my new grow light : mars hydro sp 150 and cant wait to next grow to use. The and of the week and she likes the New light

Hey everyone 😀. A lot has happened this week 👍. Flowering day 28 Today 1.2 liters were poured. (See nutrient table for nutrient addition). The humidifier was refilled with an Ec of 0.4. The tent has been cleaned. Flowering day 29 Today the plants and buds were checked for health and cleaned. Flowering day 30 Today was poured again. This mam she got 1 liter of water. (See nutrient table for nutrient addition). Of course, the plant was checked for its vitality 🧐😅. Flowering day 31 The humidifier was refilled a little and the tent cleaned 👍. Days of flowering 32 Today 1.2 liters of water were poured. (See nutrient table for nutrient addition). Fans, fans, electrics have been checked for functionality 😊. Flowering day 33 The plant has been carefully checked for pests, etc. Flowering day 34 Today 1.6 liters were poured, so that it had about 10% drain 👍 For nutrient addition, see the nutrient table. The tent was plastered and rubbed with disinfectant. The buds look beautiful, and already smell extremely tasty again 😍. I wish you a lot of fun with the update, let it grow 🍀 and all stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Harvest Day ! The Green O Matics looking Phenomenal . They Produced Tasty and Hard Smelling Buds which are Covered in Frosty Ice with Nice Colours . Never Thought These Genetics would Flower so good After the Problems they got every day . They looked unhealthy the whole Grow . Lights 200w 20/4

🗓️ WEEK 2 (veg) 🔙 The first week proceeded very well, and the seedling is growing robustly and quickly, even though the humidity and temperature in the grow box are on the low side. 🌱 This second week passed quite smoothly with minimal intervention required. The light was set to 75 watts, maintaining the same distance. I only needed to moisten the substrate once daily with about 20 ml of demineralized water. I also monitored the DWC solution's pH, correcting it whenever the probe indicated it was drifting outside the ideal range for this stage (5.6-5.9). The EC remained stable at 0.6 throughout the week. Towards the end of the week, I removed the first set of true leaves, as they were growing slightly too close to the substrate.

Cresando auto first time growing her and won't be my last. Final product is killer smells so dank. Diesel with some fruits. Can smell the cookies for sure ☺️. Ethos again did a great job making these autos for sure. Will update more as the weeks go by.

Day 117. Trim jail and heavy upload session for 24 hours at least. Don't like to keep photos, so ill upload each plant separately and will delete them. Phone camera is still cracked and off-focus, but they are all nice ! Day 121. Made even bubble hash, if Runtz was white and brownish when dried, Kalini Asias bubble went a bit redish/pinkish/brown after drying, you can easy see difference in colour between Kalini and Blue Dream in photo. Kalini + Blue Dream ended up in 14 g of bubble. Runtz made about 5, smoked it too quick to weight even ;) nice buzz and taste ! Day 128. #3 85, #2 87, #3 68. Buds are nice and closer to dense side, but again result was far from my expectations. This strain is really good, have just find the way to make her bulk, better lolitoping maybe ? .... Lost, but this strain is really really nice by taste and how she grew. Happy Growing !!!

Nothing special this week. I added another light, now there's a light for every plant. From the photos you can see that they're not growing equaly so I'm treating them seperatly from now on. Otherwise 2 are floweing and the third will begin flowering probably this week as it's already showing signs.

Few more days though. 😂💚

| 📅 Week 5 | Days 29 - 35 | 💡 562w 📏42' | | ☔ 29%-38% | | 🌡️️🌞 76 - 79 | | 🌡️️🌑 73 - 75 | 12/07 Weekly Reservoir swaps on all plants to clean them and give fresh nutrients. 2 plants repeated week 4 nutrients with no micro and the other two (including the focus plant in the lapse) are accurate with the Dairy. 12/08 PHed all plants to 5.8 and updated the LST on all the plants. Spread some of plants out to get better lighting as I raised the light s few inches. 12/09 Topped off the reservoirs and PHed them to 5.6 because they have been rising alot. Rotated plants half turn. Did more LST for more light penetration. 12/10 Signs of preflower are starting to show on two plants and the tent is starting to get that flowering smell not to much longer until I need to hook up the carbon filter to stop the stench. 12/11 Updated front left and back left plants to week 5 nutrients with no Floramicro, because these plants hate nitrogen. PH in all reservoirs set to 5.6 12/12 PHed adjusted to 5.8 and topped off all the reservoirs. Did more LST and tucked plenty of leaves away for better light on new growth! 12/13 First real signs of Flower! PH adjusted to 5.8 and reservoirs topped off with water to keep the nutrient levels balanced. Lollipopped the front left plant for experimental purposes. These plants overall are doing fine and I have 2 different phenotypes displaying. One is extremely reactive to nitrogen and taller while the shorter phenotype is slightly less reactive to nitrogen (both hate it). I am pleased with the growth at this stage and the smell is just starting There is slight purple coloration displaying with the preflowers but nothing really noticeable yet. I am excited for the flowering to start so these girls can start showing their true colors 😍 edit: changed final picture for better lighting.

500ppfd

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

12/16/18 Start of week 8 of flower. At least one of the plants is more then 1 week out. The sativa leaner still has many white pistils. The frost queen is right on schedule. The runt will be processed into bubble hash. Secret Sara buds are getting huge and are quite mature as well. Hoping to see some yellowing off in next few day. 12/21/18 All 4 plants scoped out well. I saw very little clear trichomes. Also 1 of the plants has some amber trichomes as well. Also almost all pistils have changed color and curled in. I decided to start 36hrs of light deprivation, they are no longer getting water, and the temps are kept as low as possible.

Olá pessoal, mais uma semana que passa, a tropicanna Poison está quase! Mais uma ou duas semanas de espera, tem umas cores muito bonitas, tem muitos tricomas, e tem o cheiro forte tropical, a Gelato tem um cheiro muito muito forte a terra e limão doce, a Purple Punch parece que tem neve em cima, cheia de cristais de tricomas e um cheiro muito doce tipo baunilha. Abraço pessoal.

Harvest 2024 Total Hash: 102g Total Kief: 95g Total Flower: 3868g/138oz/8.6lb Total Yield: 4065g/145oz/9lb/4kilo ———-/-////////—vs———-/////————/ Sugar Diesel #1: 117g Sugar Diesel #2: 313g White widow Clone: 14g Dual OG: 112g LA Affie North Field: 248g Granddaddy Purple N: 63g Black Raspberry Kush N: 210g ————————————————- Total North: 1077g/38oz/2.5lb ————————///——/—————-/ Fruity Pebbles: 184g Granddaddy Purp S H2: 54g Granddaddy Purp S H1: 275g Granddaddy Purp Total: 329g/12oz Black Rasp Kush S H1: 160g Black RaspKush S H3: 70g Black Rasp Kush S H2: 511g Black Rasp Kush S H4: 17g Black Rasp Kush S: 758g/27oz Blue Cheese S H1: 281g Blue Cheese S H3: 83g Blue Cheese S H2: 285g Blue Cheese Total: 649g/23oz Dr Grinspoon S H1: 485g —————————————————- Total South: 2405g/85oz/5.3lb ————————///——/—————-/ North Popcorn: 148g BC Popcorn: 100g GP Popcorn: 73g BRK Popcorn: 65g —————————————————- Total Popcorn : 386g/14oz/0.9lb ————————///——/—————-/ Trim: 8lb ————————————————— ————————///——/—————-/

Haven't uploaded in a month, but back at it! Plant has been doing great. An animal almost cracked the main stem right through but with some tape and patience she recovered quite well. Recently discovered that i should water her even more (first plant) so now i'll give her a good 2-3 liters every 2-3 days. She's standing outside 24/7. I've also ordered General Hydrophonics nutrients yesterday since i had the opportunity. I've topped her once about 2 weeks ago and I'm thinking of topping the 2 main stems again soon. Wondering when she'll go into flower though See you next week!

Fin de la semana 5, entrando a la semana 6, fue increíble la forma en que crecieron estas señoritas, sin duda haber renovado la bomba de CO2, por una nueva, completamente hecha a mano y casera (1,5 litros de agua tibia, 500 gr. de azúcar blanca granulada y 15 gr. de levadura fresca, en una botella de refresco, con un hoyo en la tapa), hizo que la fotosíntesis fuese mas apresurada, ideal para las plantas de tipo autoflorecientes, el volumen de crecimiento fue aproximadamente de un 45% y logro que ya empezaran a aparecer los primeros pistilos, estoy muy emocionado como han respondido todos los componentes agregados en este cultivo, desde el sustrato de Canna Terra Proffesional, hasta los nutrientes Top Crop, ademas de mencionar a las semillas Fast Buds y las semillas a granel de Bocanda Growshop en Temuco, Chile. Una vez dicho eso, las plantas entraron al quirófano para hacerles su única defoliación pesada entrando establemente en floración, para ello, elimine las hojas más grandes y los micro-tallos que no alcanzaron a entrar en flora esta semana, dejando a los más aptos y fuertes, para su engorde con nutrientes orgánicos (Top Bud y Top Candy). Ahora veremos como reaccionan a la defoliacion y al regado con solo agua con PH controlado. Saludos a todos, buenos humos y gracias por visitar este diario. Abrazos. Don Pato! ___________________________________________________________________________________________________________________________________________________ (Eng) End of week 5, entering week 6, it was amazing how these ladies grew up, without a doubt having renewed the CO2 pump, for a new, completely handmade and homemade (1.5 liters of warm water, 500 grams of granulated white sugar and 15 grams of fresh yeast, in a soda bottle, with a hole in the lid), made photosynthesis more rushed, ideal for autoflowering plants, the volume of growth was Approximately 45% and I have already begun to appear the first pistils, I am very excited how all the components added in this crop have responded, from the Canna Terra Proffesional substrate, to the Top Crop nutrients, in addition to mentioning the seeds Fast Buds and bulk seeds from Bocanda Growshop in Temuco, Chile. Having said that, the plants entered the operating room to make them their only heavy defoliation stably entering flowering, for this, eliminate the largest leaves and the micro-stems that did not reach to enter flora this week, leaving the fittest and strong, for fattening with organic nutrients (Top Bud and Top Candy). Now we will see how they react to defoliation and watering with only water with controlled PH. Greetings to all, good smokes and thanks for visiting this diaire. Hugs. Don Pato!