The Grow Awards 2026 🏆
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We feel very sorry for taking to long to post new content, but it's very hard with work and university (hope you can understand that) 😌 This was a really good grow. We're very happy and satisfied with the final product. It's one of our favs strains!! Top! top! See you on the next run! 😍
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Durch und durch easy zu handhaben, war mein erster grow und hat top
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14/12/20 inicio de semana, se le aplico dos cucharadas de leonardita y dos mas de harina de cangrejo riegos solo con agua, se metio al invernadero una led bestva 600w elite tanbien se rego con un poco de algantic potasium 18/12/20 92 cm de altura 20/12/20 cierre de semana👌
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@Headies
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So I had a few issue. I over watered early on, took them out the seed tray early, started feeding them a week or two late, no humidifier yet but they recovered well.
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Que pasa familia, como podéis comprobar tienen un pequeño exceso de nutrientes, algunas hojas doblan hacia abajo, no obstante , esta variedad está empezando apestar con un olor bastante peculiar. Es una variedad que como te descuides también crece bastante, controlamos los parámetros de la temperatura y la humedad en lo establecido, 0 problemas en ese aspecto. Veremos cómo reaccionas esta próxima semana al overdrive y si notamos ya las diferencias.
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@Mastr
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Hi everyone I'm not very happy I top them very late I should done it 2 days ago or yesterday coz I been very poorly couldn't even get out off bed but I topped all lady today (day16)from 6th node and 1 from 4th node(by accident) I cut the wrong stem then I have to cut rest so hope it doesn't effect yield Day 21 they are so bushy already 1plant day21 start preflowering I feed them 1ml silica 2ml biogrow 2ml heaven 2ml activera 1ml alg amic With 1L ph water each Plant every day Following week will reduce grow and add some bloom and top max (Recommended silica liquid for everyone)
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@Pechu420
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They are nearing the end of the flowering season, and the scent is delicious. 12/12 from seed Watering with filtered tap water every 2/3 days, when the pot is lighter, 500-1000ml Soil: peat, coconut powder, perlite, carbonized rice husk, sheep manure and worm humus. essential mineral mix, vegetable flours, vegetable cakes, biochar, bokashi EM1 and other organic inputs, Algae ascophyllum nodosum small pots 3,7liters // 1gallon light: lm301h-evo 120watts with other plants
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@Saven
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My first grow will be with an autoflower seed from Mephisto Genetics. The strain is Toof Decay. 😁 Planted seed on 06/08, sprouted on 06/12! I'll be documenting everything...including the mistakes. 😅
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03.11: they’re doing great will update trough out the week. 05.11: got you some Updates. They‘re doing their thing 08.11: taking Off some Leafs every now and Then so they won’t touch any budsites, still doing great. 10.11: they‘re clearly starting to Stack, co2 is about to run out this week so I'll get them a little EC boost now. Lamp is hanging on max height possible now. Temps from 23 - 28C in the tent night/daytime and about 56 - 64% rh, will be lowered soon to 52-60% soon.
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who knows why I kept them in dark .............one is still there....................by June 19 they ALL will be hanging.....
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SOOO GANG UPDATE!!!!!!!!!!! I have put the Strawberry Pie Auto, Zkittles Auto, and the Gelato Auto On the chopping block, will update those within the next day or so, The Mimosa X Orange Sherbert is on the left (see photo) and the GMP on the Right!!!! They are starting to beginning the calix's and white hairs are forming lets GOOO!!!!!!
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Looking forward to growing this one.🌿🌿🙂
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@Jwjoh
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This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!
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Olá companheiros, as flores estão com 56 dias de vida, esta semana estão só a água, porque as folhas estão a fazer garra de águia ( fertilizantes a mais). De resto estão com muito bom aspecto, parece que está a correr tudo bem para o primeiro cultivo indoor.
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@koci263
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growing chem pie was amazing from start to finish, he made beautiful buds covered in resin. Every day it was wonderful to go and see how it blooms. during cultivation I came across two completely different phenotypes. One had rather more open but very firm buds, but the other was more like a crossbow and also firm buds. During drying, a little mold appeared on one of the bud, but otherwise everything is fine. after a month of curing, the taste of the smoke was very pronounced.
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Iniziamo un altro ciclo, la bella stagione è alle porte, anche quest'anno iniziamo indoor in idroponica e preparo 2 in vaso da passare in outdoor
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@Cthoff
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I’d say another week, maybe a little more before harvest. Been feeding my plants RO Water only and I see the trichomes starting to build up. Buds are getting fatter and frostier compared to last week for sure. Starting to really smell like gas. Super sweet candy like smell.