Day 69: Plants are growing fine, and looks healthy, only problem is the weight. Some of the stems are needing a little support, and I just moved the pots closer to the tents sides, to give some support

Tag 70: Es läuft super mit der Green Gelato, sie ist jede Woche nur um 5cm gewachsen. Der Stetch sollte nun auch fast abgeschlossen sein 😃

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I would just like to so thanks to Sweet Seeds for this grow as it is sponsored, love you guys. Just germinating now and getting the tent set up for the new grow will update when i got to plant. thanks for popping by and keep your stick on the ice 😀 Update the little girl is just starting to pop above the coco

suggerimenti sulla progressione della coltivazione? mi scuso se non posso rispondere , perche al momento non mi conferma la mail e non so il perche , qualcuno mi puo aiutare? grazie mille

This quite possibly may be the best diary I have ever ran. It's most likely my personal best autoflower. It's not big from a yield perspective but I think I reached max potency. Sometimes when you really hit what a strain wants the results can be amazing. The colors on this lady are absolutely beautiful. Like fall colors in the Adirondacks!!!!! This time of year our leaves outside are loaded with anthocyanins & carotene & xanthophyll the same chemicals that cause our wonderful buds to get thier colors & hues. I know these 3 chemicals very well because I am an arborist & care for trees as a career. I hope you enjoy this very special diary & check back next week to see just how fast she finishes up! In the meantime remember its 4:20 somewhere!!!!

Super pumped to try it out, reminds me of when I was a teenager. 🌱😎💨

Todo marcha bien!! Creo que lo fundamental en esta semana es arta humedad y riego foliar por encima, pero en las raíces tratar de no llenar de agua ya que a esta temprana edad la plántula no tiene tanta raíces formadas, lo que provoca que se estanquen, quedando enanas y mostrando carencias por no poder beber. Trataré de seguir como voy, saludos 🍀

They are swelling nicely and rock hard already, could imagine in 4 more weeks the density 👀 ... the terpene I find is like bubblegum citrus pine and slight gassy.

She grew what I thought were male parts so I cut off a branch that I thought had them. Lol. No idea if it was or not. I hope she’s okay. She never quite took off like I thought she would and even after her week of pk 13/14 I’m not sure what she’s going to deliver. Well, she’s got 3 more weeks to go so we’ll know soon enough.

Didn't do ice flush towards the end but regular flush water was at about 65-67°F Night temps dropped as low as 67°F have been flushing for a total of 10 days firdt flush started with 2 tbsp molasses and fresh water and afterwards just plain water til the end. Will give pot 2 more days to dry out before cutting down. This will be the last post until the drying trimming and curing is complete. These are way to big for me to try and squeeze on my 10 inch long 10 pound scale. These plants are 2 inches short of 3 feet tall from soil level 😂😂

Flower smell like flower 🏵️ candy earth

Hi guys, My Lady is kind of small, looks like a bonsai ir a wedding bouquet, but shes very cute, with nice smell and colors. The end is near folks. 8weeks 1/2 Maybe, i Will cut my "bonsai" at the weekend, some thricomes already ambar anda almost leaves are Yellow. I' ll see....

Día 23/5: Estamos por su 2º semana de floración💪 pues nuestro jardín va cogiendo forma, después de su poda magistral tenemos un manto verde incleible!😱 a la espera de unas flores abundantes😍 Vemos que van creciendo sin ningún tipo de problema y están sanísimas con un color y aspectos saludables, hemos aumentado el porcentaje de nuestro foco lumatek al máximo a su 100%. abonamos como siempre con nuestra tabla de advanceds nutrients y con agua opmotizada 30L. 🙌 ¡¡ YA NOS FALTA MENOS !! 🙌 Día 26/5: Abonamos de nuevo con su 2º semana de Floración!! Agua opmotizada 25L y nuestro abonos de advanced nutrients.

Got all 5 sprouted with in 3 days under sf4000 , beast of a light. Humidity was around 80, 90% Planted straight into 5 galon pot about 😎👌😎

ainda tentando corrigir o erro do PH, lavando o solo com aguá PH 6.5, nao sei se vou conseguir reverter, o erro foi muito tardio, numa fase crucial, mas seguindo..

-start of flushing as i see around 50% milky and i want to chop at high THC. Iv spotted 1-2 amber also so in 1 week from now probably there will be 10-20% amber . what do you think?

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

Day 54 from seed and the canopy games began, i gave them all some defoliation and instal first net, also started to do some low stress training to guide them out. Day 54 and i had to bring to this side of the tent my little Kushi with is from my other diares but she had no space there, so i moved her next to the competition side 😁😝 I’m also making a water system, i will keep doing the watering manually, but with the help from a “auto/manual” system. Day 54 CS have 2 very distinct phenotipes, a normal one with an amazing black pepper smell with a garlic touch and an old school candy smell mixed within, the other one, with i think is a rare one for the chocolate skunk, is smeling amazingly amazing 😅 she as fruit in it like tangerine and orange, and shes sweet and so but so strong smells, im in love with her, and she stretches more them the other 2 also, she provably will b the keeper from the CS department. Day 54 and I topped CS1 lets see how she reacts 😆🤞💚 Day 54 and TP1 and TP2 are amazing, this girls are so strong and resistant, they are fast growers and they look like winners to me, both of them , caps off to @sweetseeds for such a good job on the genetics department, keep it up guys 🙌🙌🙌🙌🙌🙌🙌 Day 55 and my water system is ready for testing 😅 i know i should test before its all in, but its a non stop live i have so no time , always beliving 😅🤞💚 tomorrow we will know if it works or not 😆😁 Week 8 day 3 and I finally got the water system working and running properly, I’m still plugging in snd out , but this will make my life so much easier, withs results in more free time to dedicate my girls. Tested my run out today and came out with ec over 2.0 meaning next watering mb the 2 nexts ones will be just ph water with regulator and some enzymes. I will keep testing 😆 as for the rest they all look amazing and I’m pretty happy with both genetics , this sad the Tropicanas are way more stable comparing with the chocolates, but still very early in the run 😝😅💚 Little battle between Topicanna Poisen from @sweetseeds vs Chocolate Skunk from @00Seeds (just for fun) TP = Tropicana Poison CS = Chocolate Skunk Light Lumatek Zeus 465W compact pro at 75% All i grow is medecine for myself, nothing to sell, dont even ask !!!! Stay safe and do it with love for the love ❤️ 🙏 💚Growers Love to you all 💚

Una planta criada en excelente condiciones desde el comienzo hasta el final de su ciclo. Nunca demostró carencias ni excesos y tuvo un buen armazón para el momento de empezar a cogollar. Aún así, no salió mucha cantidad pero no tengo ningún tipo de queja respecto a la calidad. Cogollos bañados en tricomas y con un pegue increíble. Excelente genética.