Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!

FIRST WEEK ON THIS GSC ON THE LEFT IN THE MIDDLE G41 SS ON THE RITE

Das Outdoor Projekt hat gestartet! Ich habe das erste mal probiert Stecklinge zu ziehen und es hat wunderbar geklappt. - 5 / 4 gewurzelt - mit Clonex angezogen - 10 Tage bis zur ersten Wurzel - Am 22 Tag verschickt - 4 Stecklinge auf 2 Personen aufgeteilt - Anzucht im Zelt - Nach den Eisheiligen geht es nach draußen Das ganze wird ein Outdoor Projekt was ich parallel mit meinen Buddie zusammen durchführen werde.

Привет друзья. Моей растихе сегодня 34 дня. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 3.4 дня На сегодняшний день влажность 63% Растение растёт хорошо. генетика радует. Всем мира и добра!

Questa matanuska alla fine è arrivata nel suo posto definitivo .ha passato qualche stress ma alla fine sé ripresa......adesso ho un altra pianta che non ricordo se era una big Bud o un altra matanuska...in tutti i modi sono sicuro che è un seme di korngarden seeds.

Day 60, week 9 a Little video update, i switched to 12-12 and seems working, the lady Is growing a lot during night time. Day 61, what the fuck Is wrong with this leaf, what i can do? I was checking the lady and found this leaf on the main cola, i cutted It Off and now i'm worried could be some fungus 😟 Day 63 end of week 9, today i feeded calmag let's see how the lady turn out

Last week went well. She is growing steadily and I can't wait to get her outside. She is going to be great once she can spread her roots in the ground. I took a few clones to attempt to keep this strain around since it was my only seed. Can't wait for the fall. She had some leaves removed and I did some lst and supercropping to even out the canopy further. She was topped on every branch to double the amount of tops. I will update as she progresses. Until next time happy growing to everyone!

Hallo Freunde 👋 Do-Si-Dos F1 von Zamnesia ist 21 Tage alt! Sie wurde getoppt und wird in den nächsten Tagen in Richtung gebunden (LST) der Strain selbst ist sehr schön in den Händen angewachsen und legt täglich ein wenig zu! Bis nächste Woche,keep Green and Grow High ✌️🍀💙🍀

Mar 7 (day 78): Start of week 12. Mar 11 (day 82): Chopped plant.

Its been a good week they are smelling pretty strong already. Switched to early bloom feeding. They started to stretch pretty good this week and, were taking up water quicker than i realized so I topped the pots off with some extra soil and started to water heavier they are thirsty.

So far so good

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Week 9 12-21 Flushed, Susie today! Not much further for her. She'll be the first done!! 💪 Regular good ol' PH for them all! Midge like from the start, doing her own thing. lol and I topped her just for the sake of it. Shes turning into quite the bad ass!! I think at least. lol Vanna, doing ok. bit behind. Then lastly, Cora. I stunted the hell out of her and shes not turning out. Guess I try to do some type of hash or something with her, so not alls lost? Oof!!!!! Still fking pumped! Cant wait!!! 💪💪 12-25 Just to wish a Happy Christmas or a happy day if thats not your thing! Best to all!!!

*Week 4 Veg - Seedsman Critical+2.0 - 10/29 - She has grown about an half an inch since yesterday (8.3inches) - Her fan leaves are twice in size in width* * End of Week 4 Veg - Seedsman Critical+2.0 - 11/04 - Hard defoliation - LST tie down - (11 inches ) - Fan leaves removed * *End of Week 4 Veg - Critical 2.0 - 11/4 -11 Inches - End of week recap - Split Cola - Sideview pic added.

Grand Daddy Purple auto was doing great most the week. In the last day or two her ph jumped up. She is getting more hungry. I flushed her and got the ph back down. I then provided her fresh feed. She did have a few magnesium deficiency spots on her leaves. That should be resolved now. Beside that she made good progress, and is trained and ready for another week. Everything is looking good now. Thank you ILGM, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Into week 8 of flower and getting closer to harvest. Lolly popped this one as painful as it was I hate seeing little buds die and get blended into mud. But hey all for a good cause. Adding a little big bud and molasses this time around. She sure is shooting for the stars.😎

Nun .. ich hätte ja schon längst geerntet, wenn diese beiden Mädels nicht permanent Unmengen frischer weißer Stempel produzieren würden. Spätestens in 1,5 Wochen muss ich aber ernten, damit sie vorm Urlaub noch trocken können. Mal sehen wie sie sich bis dahin entwickeln.

Auto looks done. Pakistan Valleys look almost done. Candy may need another couple weeks. What do u think i should do guys? Should i wait and harvest all together? Or harvest the auto now, then the kush and lastly the Candy? What's the best way. Also i had been planning to dry them all in my tent. If I do a staggered harvest, i have to build a box or empty out a closet to try and dry them in 😫

put the net in lets see how well this well go. didn't have no $$ so i went around the house and yard and got to work and built me a net set a screw ever two inches come out pretty cool if yeah ask me if all goes to plan they sure are beautiful gals so far 💪🙏🙏