I missed last week but the girls are looking so good and frosty now! Not much of a difference in them, from then to now. They're super sticky and they smell amazing. The best way to describe it would be, "a sweet funk". I actually had to chop one down 😓to make some room in the flower tent... it was btw. Other than that, I noted that the girls needed some calmag so they're getting some in the dirt this week. I am so excited, I can't for these to finish.

Same feeding as last week. They've grown alot since i started this diary, getting a bit

The only regret I have is that I didn't give 'em till week 12

Die Pflanze gedeiht. Ich bin überrascht, wie viele Blüten sie produziert hat. Die Luftfeuchtigkeit ist morgens sehr hoch aber bislang sehe ich keine Fäulnisanzeichen. Wahrscheinlich liegen wir noch etwas weg vom Taupunkt. Wasser + Ackerschachtelhalm.

Die Pflanze gedeiht. Ich bin überrascht, wie viele Blüten sie produziert hat. Die Luftfeuchtigkeit ist morgens sehr hoch aber bislang sehe ich keine Fäulnisanzeichen. Wahrscheinlich liegen wir noch etwas weg vom Taupunkt. Wasser + Ackerschachtelhalm.

Welcome to the Smoking Tiki's hut! For this grow, I'm using some of the seeds I won at the Summer Buds contest from last year. I kept the seeds in my fridge door during one year. It worked very well because all the seeds successfully germinated after 48h! 😎 I used 3x3 seeds. I selected 2x3 seeds with the bigger root to put them in some pots. I will let them grow a bit and then select the 3 best plants to make it until the harvest. It's the first time I grow some Fast Buds under a light and in a controlled environement, I'm really curious to see how it turns out! My set-up: -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- - Mars Hydro TSW2000 (300W). - Tristar fan (30W) - Greenmigo dehumidifier (155W). - Compo Sana universal soil (2x40l) - Timer - Weather station + pH meter Have a nice journey through my grow diary!

Sanlight evo at 100% Day 50: watered with supplements: Looks pretty good 🤙 Day 53: bulking up nicely 🤙 smelling really good 👍 watered today with supplements 😜 Get 15% Off Fast Buds with Code: FBSUMO https://2fast4buds.com/

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Flushed because of nutrition burn, now feeding plain water 🚿

Quick update. Everything is going pretty well, it's growing quickly. 😉✌️

Big bush showing flowers!! This plant is Amazing!!

I watered with dechlorinated ph adjusted water when the soil was dry and decided to harvest on day 80. I harvested on day 80 and now the plants are hanging upside down in my tent. My inline fan is running on 25% and I got a fan running on the lowest setting on the bottom of the tent, so I doesnt blow on the buds directly.

Flushed because of nutrition burn, now feeding plain water 🚿

Colors really starting to pop!!

I watered with dechlorinated ph adjusted water when the soil was dry and decided to harvest on day 80. I harvested on day 80 and now the plants are hanging upside down in my tent. My inline fan is running on 25% and I got a fan running on the lowest setting on the bottom of the tent, so I doesnt blow on the buds directly.

I harvested 2 of the 5 plants on day 71. The other 3 plants got harvested on day 80 and are in the drying process. My inline fan is running on 25% and I got a fan running on the lowest setting on the bottom of the tent, so I doesnt blow on the buds directly.

Colors really starting to pop!!

I harvested 2 of the 5 plants on day 71. The other 3 plants got harvested on day 80 and are in the drying process. My inline fan is running on 25% and I got a fan running on the lowest setting on the bottom of the tent, so I doesnt blow on the buds directly.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀