11/9:
The first Blackberry (Halle Berry) is dry now and beginning to cure....will probably sample it tomorrow.😋
The next 5 that I harvested are drying in a dark room at 75f with 60% RH and minimal airflow.👍
The colas of the remaining 11 plants are now within 9 inches of the QB's....MAXIMUM PAR!
I've increased UVB exposure by an additional hour a day. I've got the portable AC on high and blowing across their tops, which is keeping the temp just below 80f on them...they should be just fine..👌
11/13:
I harvested the purple Wedding Cheesecake and all three Lemon Pies today.
11/15:
I flushed the last two orange sherbets for the second time, but with only a few gallons each...I flushed the last two wedding cheesecakes, and the 3 x gorilla cookies with 8 gallons each.