The Grow Awards 2026 🏆
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@JKennedy
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I took a photo with a flash while the babies were sleeping. I know I shouldn’t cos it could affect them. So I’m sorry if I’ll keep taking bad photo with the growing light, I will make better content for the harvest time :) They are starting to produce a nice amount of crystals and the smell is goin to be quite strong.
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Green House Feeded one is enjoying life and growing big health buds. She received her last lollipoping. Advanced Nutrients one is still struggling. I am increasing the feeding per Advanced Nutrients supports suggestion. Let’s hope she recovers.
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@mheat
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She is so tall...cant raise my cob anymore! Lots of sites...smells stanky!! In a good way...sort of.
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I'm in southern Ontario. Spring is in the air! Humidity levels have risen with rainfall, and temperatures are rising outside and inside my tent. I have been leaving my tent door open during the day and semi-closed at night. Plants in tent do not yet smell and I have my air intake/carbon filter, by VIVOSUN, turned off. During the day my small clip-on fan circulates. At night I let her rest in the cooler air and turn the fan off. May 2: Watered with a PH of 6.5, always using a bit of vinegar to PH down. Water included a pinky finger tip amount of crushed and stirred eggshells. Shells had been sitting in the water for 1.5 days. Shells did not enter the medium. Just the water they sat in.
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Bien aquí esta el día esperado la cosecha, es mi primer cultivo y considero que lo logre. En muchos medios de lectura y en especial en vídeos mencionan que no puedes esperar mucho es tu primer cultivo. En mi caso es falso y lo demuestro ya que si aprendes, investigas por cuenta y lees lo suficiente, obtendrás un alto porcentaje de que los resultados se den. Muy contento con mi plantas y sus tonos morados. Puntos a mejorar tener una carpa de cultivo y por su puesto un extractor de humedad para que baje la humedad preferiblemente a 45 grados Vendrán mejores contenidos y cosechas mas abundantes. Gracias a todos por su vistas y comentarios. Saludos y bendiciones!
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buenp no estoy seguro de como van las semanas pero ya la otra corto esta vuelta y empezaos a darle el ucrado y secado ideal para poder aprovechar este buen bouquete ya que el olor es relaente delcioso y pues esperamos que al momento de curar y secar mantengan esos olores tan exquisitos
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent
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@Ferelite
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Harvested #2, 40/60 amber to cloudy trichome ratio, couldn't weigh wet 25/10/24 - Harvested #1, 50/50 amber to cloudy trichome ratio Haven't weighed #2 final dry weight yet, still in the process of trimming #2 final dry weight: 273.9g, just under 10 ounces. 02/11/24 - #1 is dry, haven't had time to trim, in jars until I have time. Estimate #1 will yield more then #2 #1 final dry weight: 351.8g, 12.5 ounces 625.7g total off both plants #2 has better bag appeal, smell is very floral and piney. #1 is not as nice looking in appearance but takes the win for smell, has a strong skunk smell, get a whiff of cat piss whenever the jars are opened as well. Was very prevalent in the final week of flower, kept thinking the cats had got into the room and peed somewhere. Overall happy with the results.
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Day 71! Moving along!! Day 72! Gonna start heavy defoliation at day 21 of flowering Day 73! Added some microbes for better uptake. The buds on this is going to be fire 🔥 🙏🏼😅 Day 74! There’s another one In the back same size as the big one. Ps- sorry for the crappy picture. I was in a rush ... Day 77! This concludes this week lmao
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@Dunk_Junk
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So she only grew 3cm in vertical height this week. But look at all the side branches she's pushed out!!! The girl's doing well 😍
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Great grow!! Should end up with over a half a pound off of these 2 and the little I harvested about 2 weeks ago. I got 2 oounces dry off of her. They smell amazing and are covered with trichomes
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@Spliffi
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Germination 27 September 2023 Heya 🤙👍🤙🌱🌱🌱 Winter has come and gone. The sun is out after a heavy stormy weekend it's finally time to start Germination. I have been extremely lucky, privilege and blessed to be here right now in my life. Start of a new season have been itching deep in my bones since a week after my first harvest. Let's see what the hype on Fastbuds420 delivers. In the heart of a humble garden, a miraculous journey is about to unfold. Beneath the soil's dark, nurturing embrace, a seed lies dormant, awaiting the precise moment to burst forth into life. It is a marvel of nature, a tiny capsule of potential, encoded with the blueprints of the plant it aspires to become. As the heavens open, raindrops penetrate the earth, quenching the thirst of the soil and signaling to the seed that its time has come. The seed absorbs this life-giving moisture, swelling as it takes in water. It's as if the seed is awakening from a long slumber, stretching its embryonic limbs for the very first time. Within this subterranean realm, the seed's outer coat softens, and a tiny rootlet begins to emerge. This is the radicle, the seed's first root, and it instinctively knows to journey downward, anchoring itself into the soil. It is the plant's lifeline, seeking out water and nutrients essential for growth. Simultaneously, a delicate shoot, known as the plumule, makes its way upwards, drawn by an invisible force towards the sky. It is a daring expedition, fraught with obstacles, as it navigates through the soil. Yet, guided by an innate sense of direction, it perseveres. Finally, breaking through the soil's surface, the shoot unfurls its first leaves, miniature versions of what they will one day become. These are the cotyledons, a pair of leaves that have been stored within the seed, packed with nutrients to sustain the young plant in its earliest days. As the sun's rays touch these fledgling leaves, photosynthesis begins. It's a momentous occasion, the plant's first breath, as it converts sunlight into energy. The seedling, still fragile yet full of promise, has successfully embarked on the first chapter of its life. From here, it will face countless challenges and opportunities, but for now, it stands as a testament to the remarkable resilience and complexity of nature. Thanks for reading!!🤙👍🤙🌱
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I am happy to say she is starting to recover from the not clean warm air... Things are slowly looking up.. Have to give it to her the genetics are good.. she is tall and longed branched the smell is also starting to come up... Hope she goes good untill the end... fingers crossed 🙏
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@NMGDOC
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Semana del 3 al 9 de Mayo. Como puse en la pregunta de la semana anterior, ya vieron que tengo una chica hermafrodita. No tengo otro indoor para ponerla, así que la saqué a otra habitación y le puse la TGL60 a ver que pasa. Las otras tres plantas siguen en el indoor con la TGL 220. Como estaban con la malla, me costó mucho sacarla del indoor. Tuve que atarla porque las ramas no se sostenían muy bien por si mismas, así que ahora tengo este ramo que cocecharé más o menos el 16 de mayo. No parecen engordar mucho los cogollos, creo que los insectos afectaron más de lo que pensaba, sobretodo porque estos atacan las raíces. Las luces estaban a 15cm porque es lo que sugiere el fabricante para este periodo. Consideren que no es el clásico led y ya está. Ahora están a 20cm por miedo a que vayan a sufrir algún estrés lumínico.
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@Ferinky
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Ya se acerca el día de la cosecha, aun sigue pidiendo agua aunque ha bajado su demanda con respecto a las semanas anteriores. Voy mirando los tricomas esperando el punto óptimo.
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@dudjah
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This strain smells so sweet and mint like, I love it. It’s my first time so I have no parameters for comparison, but I sure learned a lot.
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They are thirsty! R.o water is p.h'd down to 6.2. They love a little lemon in the water! This is only my fourth grow but I've learned alot from my past and hope to impress and maybe win some contests. Start a farms.
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@LACREME
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E aí vamos nós! Quero agradecer a toda a equipe da Fastbuds por me mandar essas seeds. Em meu país é muito difícil encontrar genética boa de verdade, então foi uma benção para mim. Essa Kosher eu resolvi fazer no kokostec e usarei GH com Fórmula de Lucas, knf e micorrizas. Nesse inicinho aplico apenas enzimas e microorganismos benéficos para a raíz. Enfim, acompanhe, e qualquer sugestão ou critica, fala comigo!