Week 1 (I think kinda confusing to a newbie) plant seems to be doing fine. Once the second set of leaves came in I moved outside for morning sun. By day 8 it spent the whole day outside. After day 9 it is officially an outside plant. I only put it in the green house at night and when it’s raining.

Día 6 (29/04) Spray solo agua el top del sustrato. DLI 13 Día 7 (30/04) Spray solo agua el top del sustrato. DLI 13 Día 8 (01/05) Spray solo agua el top del sustrato. Subo a DLI 17 Día 9 (02/05) Elimino la cúpula casera de humedad y empiezo a regar con 300 ml solo agua Día 10 (03/05) Empiezo a luchar con una ola de calor inesperada para esta época, que me trae temperaturas exteriores de 30 ºC y humedad relativa del 30%... Mantengo la cúpula casera de humedad Día 11 (04/05) Hace muchísimo calor.. 30 °C. A ver como lo llevan Hago un invento casero para aumentar la humedad Día 12 (05/05) Primera alimentación con Aptus! 300 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 Creo que las plantas se ven un poco pequeñas para tener 12 días... esperando por explosión de crecimiento en los próximos días.... 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Nur noch Wasser Letzten Tage

Aquí vamos en la tercera semana se floración 🤙 Mr Hide Seeds dice que las Kritical Red se cosechan a los 60 días y estamos en el día 47, no creo que estén totalmente desarrolladas y listas en 13 días. Se agregó a la lista de nutrientes C4 de Mills, esto también a modo de prueba y acompañamiento del bioestimulante Everest que ya se venía usando. La planta más grande y desarrollada está presentando al parecer deficiencia de potasio, seguramente está comiendo mucho. Ya lleva dos días con una cuota más alta y ya presenta mejoría. Otra planta está muy oscura las hojas, la estamos dejando sin alimento 3 días para ver si corrije. Las lluvias han parado y se ha estado usando agua del grifo directa sin reposar. Buenos humos 🚬

Getting the chop tomorrow all resin glands are milky with a few ambers on the buds. Not had a single problem

01.08.2024 D63 everything grow well, we got a mixed temp, mostly sunny with some rain. BlackBerry steal the show, the bud stack and take mass, with a nice black purpish tone, it started to smell sweet and fruity. FastBerry building three massive top cola, some slowly start to show nice color, it smell more fresh and sour Berry..

Hello everyone A fun week again. Plant is showing nice development. I really try to focus on exposing the future budsites. Last year I didn't tuck away the fanleaves enough. This grow I'm tying them all down as much as possible. I find it hard to place them right so every 2 days I do some adjustments. The evolution I have right now is exactly the same as last year so I gotta have faith in the next 2 weeks that she will grow big. Previous grow I had about 60% of the possible canopy. With the right techniques I'm sure I can reach about 80% canopy coverage. I know I'm not the best LST student but I'm trying 😄 Any advice is welcome I'm still giving water with a bit of nutrients but I'm gonna add plain 6,5 PH water from now on. Every second watering during the week plain water. A good rain now would also be very welcome 😄 So far so good Hope everyone is okay See u next week Happy growing 🙏

Gut in Blüte angekommen, sehr klebrig und Geruchs intensiv.

We're moving right along on this grow! Buds are really filling out and they are covered in resin. The smell is of sweet candy and grapes. Can definetly tell she's going to be pungent! Still water every other day or so ph'd 6.8 to 6.5. Completely stopped feeding 2 weeks ago. So going with a 5 week flush before harvest. Again, I went all organic. As you can see the fan leaves are beginning to yellow as well and I went ahead and raised the light just incase they are getting some light burn. Thanks for tuning in🤙

05/19/2020 All going well, have to grow in containers this season, I might be moving before harvest so only veggies in the ground. But all are adjusting well 😊 I will give more details on individual plants shortly #1 is10" tall new growth looks good getting thick. #2 is 11.5" tall #4 is 7" tall but healthy #5 is 16"

Je passerai demain pour remplir les commentaires j ai actuellement pas mal de travail à couper/trimer 😀 et le tous sur une jambe ..merci de votre compréhension.. Et voilà une de moins la 1ere dos-i-dos de batney à été couper et cette plante a fais les tête les plus compacte et dur que j ai jamais vue je pense être pas loin de la vérité en disant qu il doit y avoir 120g.. 150g sec sur cette seul plante ;) affaire à suivre ..je rajouterai des photos demain )les photos avec flasch ne rendent pas service aux plantes;) Enfin on t est la recolte !!!! La strawberry x gorrila seche avec les dos i dos et la gorrilla x purple punch Les 2 cherry cola ont été trimer et mis en bocale pour curring Cherry cola 1= 88g Cherry cola 2= 83g Gorrila x purple punch = 40g J ai pas mal de travail je mettrais le journal à jour au fur et à mesure ;)

Día 26 de floración y se ven bien definidas todas las flores,a sólo días de empezar a alimentarlas para su hermoso engorde.

Hi all back with another week all goin good hopefully. flushed both plants with small nutrients dose on advice as tips getting a bit yellow plus new growth .it looked like nutrient burn 🔥.plus when did runoff ec was 1.6 so dropped it all back and with a bit of look i caught it early but to be honest they look amazing and loving life so fingers crossed all going good. as it my first time ever tho seen them in flesh. they could be in a bad state and need chopping down and me thinking I'm doin a alright job 🤣🤣🤣that's why I put it up on here is well just incase im a cabbage wasting me time on 2 apple trees or something haha main reason is ta get as much help as I can.love this site any free time going through all your grows amazing 👏 plus to all that have help me so far honestly it well appreciated and if yous see anything or find anything I'm doin stupid from now please let me Day 42:defoliated and gave a little hair cut ✂️ like lst hadn't a clue what i was doin and that work well I think so fingers crossed. Marshydro ts1000 on 75 percent at 50 cm.move to 80 percent in few days see how they react.Good luck all and Keep growing and blazing till we stoned

Getting the chop next few days going sitn her in darkness for a few days too see what happens

I just cleaned the roots and I'm waiting until it's dry to chop her down, I love the smell and the compact nuggets that she has,it's just a very nice genetic to grow.

Welcome to the Sweet Seeds Cup 🏆 Hi everyone 🤗. This week she developed her buds incredibly well 😍. The flowers smell really unique now. The look of the flowers is exactly to my taste. @ SweetSeeds, I can only say it every time it's a perfect phenotype 👍. From next week I slowly go down with the feed, which slowly starts to consume the feed in the soil. All in all a great week 😊. I wish you all a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : https://sweetseeds.es/es/ Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

All good. They are growing, flowering lamp is set to be closer.

Lotta love Barney’s Farm 💚

Well started flush on out door cheese well greenhouse indoor only just preflowering off site so less pics like the gorilla frisan duck so yeah more pics this week peace ended up chopping cheese 2 as bud rot struck so got rid and got 11.3 grams wet from 1 so quite low yield mould resistances not the best not the most crystals I have seen nor the least it's a 2 out of 10 so far yeah staying at 2 as was fun to grow but yeil was disgraceful 1.6 g dried she had the cheese smell and taste but little vegy so going to cure the remainder try in 2 weeks utterly as for the rest can't wait frisan duck has like 70+branches so she's going to be a nice harvest no pre flower yet peace