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Questa è la prima GMO che raccolgo, cime molto più dense rispetto alla runtz e sembra essere molto più pesante, tra qualche giorno raccoglierò l'altra e poi mancano solo le due più grandi

How RQS Compares to Your Standouts Brothers Grimm (your "otherworldly" stars: Montel Iced Tea, Body Count, Bubbles Blueberry F4, Ricky’s Hash Plant, Black Tangi Tea) These are landrace-influenced, heirloom-style genetics with exceptional resin, unique flavors, and structure. They outperform RQS in quality, potency, and "wow" factor in your tents. RQS tends to be more commercial/hybridized for ease and yield, while Brothers Grimm prioritizes distinctive traits and consistency in experienced hands. Humboldt Seed Company autos (your top autos for resin, especially OG Triploid) Humboldt focuses on West Coast legacy genetics with heavy resin production. Clearly superior to RQS autos in trichome density and overall quality. RQS autos are faster and easier for beginners but often lack the resin "frost" and depth you get from Humboldt. Fast Buds (fast, flavorful, reliable autos — you like them a lot) Excellent speed and flavor profiles. You noted they're in a "different class" — fair point. Fast Buds emphasizes quick cycles and modern hybrids with nice terps, while RQS autos can feel more generic or require more coaxing. Quick Thoughts on Your Observations Brothers Grimm (Montel Iced Tea, Bubbles Blueberry F4, etc.): These are clearly the stars in your current setup. The strong smell, unique leaf morphology, and overall vigor in small pots show they're expressing well under your conditions. They reward careful growing with quality that feels special — resin, flavor complexity, and effects that fit your low-dose, functional style better than most commercial lines. Your homemade cross (Gelato 44 × Bubbles Blueberry F4 pollen = "Blueberry Knockout"): Nice work on your first intentional cross-pollination! Getting viable seeds and decent plants from a garage-level cross is a real win. It’s not "pretend breeding" — it’s exactly how many great lines started. The fact that it turned out "pretty nice" is encouraging. However, as you noted, combining a Royal Queen Seeds Gelato 44 (solid but commercial) with Brothers Grimm Bubbles Blueberry F4 (higher-quality, more unique genetics) creates a hybrid that can show the best of both, but also some inconsistency. If the RQS side brings easier growth but less depth, while the Brothers Grimm side brings the special traits, the offspring can be hit-or-miss depending on which phenos you kept. RQS Gelato 44 / Mike Tyson 2.0 vs. Brothers Grimm: Your experience matches what many growers report. RQS lines are generally more "user-friendly" and higher-yielding for beginners or volume grows, but they often lack the resin density, terpene complexity, and unique expressions you get from Brothers Grimm. The Tyson 2.0 collaboration added hype, but in your tents it landed at 7/10 while Brothers Grimm hit "otherworldly." That gap in quality is why you're leaning toward sticking with the professional, boutique genetics going forward. 3/30 11:17PM Gelato 44 & Punch Pie were nice right off the tree the little buds put me right to sleep last night!! The Autos are 7-10 but the Photos are 8/10

10/18/24 the pistils are coming in nice. im worried about the possible presence of mites and thrips though. will keep an eye on it

Both phenoe are pushing on nicely. Really good growth from both phenos from 1 seed, 1 had more girt. So, there wasn't an exact even growth ratio. But no pheno was hammered in any way that affected its push through pre fower and into mid fattening. I expect another 3-4 weeks and I'll harvest. Atm there's a nice Lemon exotic smell. Really dank. Musky (earthy). And popping off fruits. Really lovely set of plants. Xpert nutrients are bringing out the best in my grows. They smell, taste and pretty much everything in that regard has improved. These are my new nutrients. As hard as I've been strain hunting. I've always used a different line of Nutrients per crop. And I'm glad to say. These are by far THE BEST nutrients I've used to enhance my crop. Feeds Are pretty much a week in week out with change (all explained with my weeks, DLI and other factors), master root/enzymes have been pult. Master Root no longer needed. Enzymes are all gone. Maintenance This wk, i applied LST bamboo sticks are have done some basic node bending to get the best out of the space in the area above and around its base. Some nodes where tied back to the sticks.. Shout out to my sponsors and all who stop by.

Alles prima

I stoped feeding as we are olmost at closing weeks

Cool, buds are gettin fatter at the end.. Started to give her Final Part, 2.5 weeks left.. Everything works

10/06/2018 Week 3 flowering and she is developing very nicely, a couple of tops poking through scrog. Drain and fill reservoir, roots are huge it will be interesting to see how many liters it will take to bring up to full. 10/08/2018 Peaked at the roots, and they are massive i fear that she will be limited in root space, 6 liters to top reservoir starting out I needed 9 liters, so I guess roots take up 3liters worth of space! Time to keep close eye on water level, as feeding frenzy is about to commence.😀, and definitely getting her stretch on!,so if i get the Captains Cake taste, I be happy,cause she definitely got some stretch i wanted. 10/11/2018 Stripped lower branches under the scrog, good growth bud sights getting denser, posting before and after pictures of week 3 defoiliating.

This is the Strawberry 🍓 Cola Sherbet from @Sweetseeds.com that I put in the same fabric pot ,as the last one ,I shocked , so this one has been on 12/12 since her first breath , and for a 5 wk old plant/f1 it is surely showing its vigorous growth and diversity in light hours from seed ,suits a lot of growers ,especially now a days wanting to try more flavours in shorter time frames are in demand and with quality seeds there very little f&ck ups too 😀 @Sweetseeds, i do recommend ,Highly 👌💯

I have grow 3 plants . number one 5 gallon smart pot. number two in a 3 gallon smart pot .and number three in a 5 gallon smart pot part of the difference between number two is because of limited space to grow big root system to support a bigger plant. They have been a very enjoyable plant to grow with an incredibly powerful smell impossible to grow stealth unless you have a good carbon filter can wait two post weight for each plant and to have a test smoke I Will Wait approximately between 7 to 14 days until the main stem snaps and a crunchy sound tell me they're ready then I check for dry weight and them jar them for curing. Day 9 off drawing and I pull out a branch to have a smoke test it is incredibly potent and a wonderful smoke despite not being cure it's very smooth but they're not ready for me to jar them I don't like to deal with mold or being opening the jars every few hours that's why I dry it thoroughly and use humidity packs so I don't have to deal with issues after weight and them jar them for curing. This are the weight plant number one 156. 36 grams and number two 76. 88 grams plant #3 72.12 grams. Already had a smoke tester this stuff its a couchlock beautiful lovely smoke come by a powerful High I recommend this train to anybody who can accommodate for the strong odour. lovely strain I want to try this one again it is like I citric skunk smell very pleasant and Powerful. I was very surprised how heavy and thick the buds were in the small plant compared to the others what an incredible nice plant to grow. thank you for reading I will continue to update have a happy grow

Will add more individual pictures but this was my spin on a Pringles can grow, little bit more space then a prringles can would. So I'm not expecting insane yields. It was purely something to run on the outside of the grow bc I had space! So far it's been a little rocky start, as they really were thirsty feeders for Magnesium, but I believe I corrected all issues and it's been smooth sailing into first week of flower!

Thursday 16th march day 59 Harvested a couple days earlier then planned as my humidity was getting a bit high and worried about risking mold I decided to chop, have to get a good dehumidifier soon, everything looking lovely, nice and dense with very strong fruity potent smell definitely the best looking plants I have grown to date not the biggest buds but they look quality, chopped plants whole gonna do my best to keep the temp and rh% in the dry room as close 60/60 as I can to get a nice slow dry, 🍁😎 I only took the wet weight from 1 plant back left plant was 270g with large fan leaves removed

Watering only when soil looks dry and tap water left to rest on the sun for 48h to evaporate the bad guys, I'll need some tips xD make your coments Fed once on the May 14th, with a small amount of BioGrow.

By week 5, I could clearly see the difference between the two auto plants. The first one, I purposely used the LST technique to inhibit. And the second one, I let it grow naturally. The result is that naturally grown plant tend to thrive and flowering faster than the other. When the plants showed signs of flowering, I tried to make the plants thirsty without watering for 2 days, then watered the plants with nutrient solution so the plants could absorb the nutrients well. The results are very positive. I will keep updating, please follow my diaries if you are interested. Peace!

The nuggets are very sticky and compact, they are frosty as hell and the aroma is very strong already. I loved this strain. She's such an amazing autoflowering strain. Very powerful.

The seeds had 100% germ rate and started all very strong and they are all emerging from the soil at an even pace with no stragglers. The plants are just popping out the soil today. I’m excited to grow these new fast buds fem strains. They are breaking out into a different market with the fem seeds. They had the one drop of fem seeds but now these new ones are a whole different story I’m excited. I know they will do great.

Almost done on the home stretch now last few weeks 🙏

Week 3, Day 15 of Veg. Looking good and healthy so far. When they reach 6" I should have enough nodes to start LST.