Decent strain to grow. Finished mid October. Did pretty good against mold and pests. Earthy lemoney smell. Fed 6 part GH nutes through a drip feed system.

So I found out yesterday that this lady is high CBD. I thought it was a regular indica thc so I'm disappointed to say the least. I'm not a fan of cbd and dont feel it does any of the things some people claim as I've tried it for many ailments and high thc is the only thing that's ever helped me. Due to this, I decided to start her on the flowering schedule early. I'm not too sure on the percentage and weather or not it has any thc, so I'll have to see. Either way I'm very happy with her progress and how well shes doing. I've learned so much from this grow so I know my next one will be awesome.

Having trouble keeping humidity down have to keep the tent cracked open

56 days!!!!! wow this week it really rained a lot, there were storms during which we had to bring the girl into the house so that she wouldn't be broken by the strong wind:) but all that stopped, and the nice weather has already started:) it looks beautiful, and an interesting experience :) good luck to everyone:).

The snow is really coming down out there. Big fat flakes are piling up on the ground, and it doesn't look like it's going to stop anytime soon. I guess that means no outdoor plans for today. Might be the perfect day to get cozy inside with a warm drink and a good book The pound cake auto plant is growing like crazy! I'm so happy to see all the progress we've made. Yesterday, I finally got around to tying it down – it's amazing how much more stable it feels now. I can't wait to see what this plant looks like in a few more weeks.

Hello my friends, All's good this little week :) I'll cut the plant, See you for harvest :)

Been a good week seen some nice changes We have stopped canna Rhizotinic And added some terpinator But yeah all good so far We're working on our 2nd grow room at the moment hopefully be ready in 2 weeks time stay tuned 🔥

I wish I could say this week went well..definitely wasn't the case..starting on Valentines day we experienced a severe snow storm in Texas, which is quite the unusual..for several days we experienced a power outage..luckily it starting while the girls was sleeping with lights out..so they had some extra darkness..if anything it does seems like they benefited more than it did them harm..they seemed to swell up a lil more..the power did finally come back on today, so ill be keeping a close eye on them the next few days hoping that they don't stress to hermies. I don't believe they will, but ill keep a close eye on them. I didn't manage to get a cheap battery operated LED light from Walmart to put inside the tent during the outage..hoping that it somewhat helps from stress. Other than that..I really don't know what else to tell you. Definitely was a crazy past few days..ill keep yall updated in my next upload..added a few pics I took during the outage..

Germinated very well

Hey guys :-) It's finally time for the space in the blossom tent to be free :-) . In the coming days I will put them in the flowering tent. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : www.Zamnesia.com Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

great!!! the girl gained momentum :) and started growing rapidly :) she looks healthy, maybe a little sad, due to the lack of space for roots and leaves, but I believe she will get used to it :) good luck to everyone:)

Week 5 - Trimming And Low Stress Training - the Gorilla Glues are looking nice and healthy. I trimmed and LST 1 of the Gorilla Glue’s and just trimmed the other one for experimental purposes.

Estamos terminando la 2ª semana de floración, hoy es 17/03/23 y las plantas llevan 55 días desde que se empezaron a germinar. Al final he hecho una segunda defoliación por que veía muchas hojas, muchas formaciones tapadas y alguna rama bajera que no le daba la luz. Así que he sacado plantas, las he pelado y las he vuelto a organizar. Se quedan así hasta el final. Les voy a ayudar poniendo una malla de scrog para ayudarlas a soportarse. Uso la gama completa de nutrientes, Boom nutrients Están bajo la luz del panel LED 780W ResinX de GBLIGHTING

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Day 88 Fresh lemon aroma feels the room. Looks like my carbon filter is getting old because she stinks through a bit. It's a pleasant smell no complains there.

Plant is developing healthy and fast. 2.4 ml/L Plagron Hydro A & B and 1 ml/L Plagron CalMag Pro, mixed into a total of 13 liters of water like the weeks before. PH adjusted to 5.5 with Hesi PH-. Plant using about 1.5l per day. Plant getting thirsty. Took 2 more big leafs away, nothing more. Just refilled the bucket and adjusted the lamp ————————- Deutsch Pflanze entwickelt sich gesund und schnell weiterhin gleiches Düngerschema 2.5 ml/L Plagron Hydro A & B mit 1 ml/L Plagron CalMag Pro, in ca 13l Wasser. PH auf 5.5 angeglichen mit Hesi pH-. Pflanze trinkt circa 1,5 l am Tag. Wird langsam durstig. 2 m mehr abgenommen und den unteren Trieben mehr Licht zur Verfügung zu stellen. Lampenabstand angepasst.

Semanas finales 🚀

After keeping an eye on the tricomes I've seen most of them turn white so last night I mixed 1.5ml/L of flawless finish and saturated the soil and left to set overnight this morning I flushed all 3 plants so far they dont look stressed out at all I was scared being my first time yet I still dont know if it was successful

She is growing healthy and strong. I turned her around a little bit, because they start moving around and I read that is good for them. I hope the pictures can show how fast she is growing. :)

Day 82. First of two is down. Day 88. Second down. Both will be decent by weight and structure, but smell and taste .... maybe after cure ? ;))) Day 92. First went to jars. Will be hard to keep fingers away ... ;))) Day 98. Both in jars ! 170 g of my very likeable smoke ;) Will update later Happy Growing !!!