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Venga familia que ya viene la cosecha de esta Panty Punch de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y son bien prietas, aparte son súper aromáticas huelen mucho. (COLOQUEN UN BUEN FILTRO PARA EL OLOR). a sido una genética con la que disfruté mucho cultivarla, la genética es perfecta para SOG y es bien vigorosa, es muy fácil cultivarla y muy resistente merece la pena si eres cultivador principiante. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.
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@Lorenzo96
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For the Mimosa evo its the 5th week of veg overall they are doing great. Had some issues with some of them, with deficiencies gave them what they need. For the ones that are fully healthy I gave them the second topping and a little of defoliation. Today I gave a round of nutrients to the Mimosa Evo. Yesterday I gave a round of nutrients to the Auto's and some defoliation.
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Week one starts today well actually yesterday Feb 9th was first day but who cares imma document it as today top dressed with power bloom days ago and top watered today Since the bottom watering pan was dry
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Hi Guys:) Today is the update of the Blue Gelato # 41 🌱. She looks very healthy 👌. It has grown very nicely this week. The buds start to develop and the sweet smell gets stronger every day 😍 I love this phenotype, it smells just like the last grow when it was in organic soil 🤗 I wish you all a good start into the new week, let it grow and stay healthy 🤗 🙏 🏻 🌱 🍀
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@Canna96
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Hey now, hope everyone is having a great weekend and staying safe. Another great week for the ladies, as they are now almost halfway through flowering which is 4 weeks into flower, and the stretch has just finished. I am still feeding them silica, cal mag, and flower nutrients maxi bloom by GHE. I did start to add a PK booster last week pushing the EC up to 1.4. I also switched the Medic Grow light from V1 to the F1 Spectrum at the beginning of last week, and will be integrating the UV/IR bar into the light cycle later this week. I will run the UV/IR bar for approximately 30 minutes prior to lights off to get started. The tallest plants are the Sundae Driver and the Durban Nights at 44" and the Red Hot Cookies is the shortest plant at 40" however they all look happy and healthy and capable of easily giving up a half pound each. The 5X5 tent is starting to really fill up and they are just now starting to smell. I was out of town all weekend so I was unable to make a time lapse video but I will update next week. I did defoliate twice this week and I may do one or two more rounds before just letting them do their thing. Not much to do from here on out except make sure the reservoir is full and the PH is in the proper range. I hope everyone has a great weekend, Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled
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@fabialien
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Semana del 9 al 15 de septiembre 2024. Va bastante bien este ejemplar de OBG kush, a ver que tal, próximamente apical y entrenamiento LST
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@YAMA47
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Bien..ya corto el Stretch.. estiramiento a princ de flora..miden 70-80cm ..se estan llenando de tricomas.baje lampara a 50cm del dosel. Fertilize c Tricomas-namaste y con Flora Booster-namaste...en unos dias hago lavado de raices..y luego regare solo c agua c detox..p limpiar raices.¡
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@Grassland
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Day 1 of week 8 , about 3 weeks left until harvest. The buds have a higher percentage of amber pistils. The buds are getting a bit wider and their hairdo is a bit less spiked. Some minor issues with low humidity in the seedling stage. Once past the seedling stage this was a very easy grow. After my daily reservoir change I noticed after moving a few buds that yes i'm smelling licorice . It smells exactly like licorice sticks . I also get pine and some other spice, maybe cloves. My carbon filter still keeps the smell under control but opening the tent gives you a good slap. Buds look close to being ready . I will do a trichome check Sunday and a video. OK I took a few trichome pictures today at 8 complete weeks (Saturday ). This is my first photo period grow so I want to go close to the 10 week Cropking suggested flowering time.
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I cut the plants, remove the remaining fan leafs and hang the plants upside down inside the dark tent for 8 days. After 8 days I trimmed the buds and put them into glass containers with boveda packs. I burped the containers everyday for 10 minutes (first two weeks twice) for about 4-6 weeks.
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@Rckeh
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This week will arrive Bug Bud and Carboload by Advanced nutrients, let´s see how she responds :). Next week will rain a lot, so i will prepare myself and start giving her Botryprot by Prot Eco to prevent mold. Day 50 - She´s healthy. today is the first foliar day. I used 2,5ml/L of Botryprot. Overall she looks very happy, maybe needing some PK. She´s starting to have some fresh blueberry aroma. Fingers get sticky Day 52 - Feeding day. I added 1ml/L Alga Bloom making a total of 3ml/L. Sprayed her today again. Day 55 - Has been hot these days, feeding day today again. Today i added 1ml/L Bid Bud, 2ml/L Carboload and 1ml/L Alga Bloom. As she´s healthy i didn´t feel i needed to slowly introduce. Let´s see how she responds, but my experiments are going well :) I´m confident. Day 57 - Foliar spray today again. The storm will come in strong.
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@maelxich
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Photo/video dump. Week 8 of flower. The GSC and Durban Poison are coming along slowly in the back but the Runtz X Layer Cake and London Pound D Wedding Tree are dominating the front. Can’t wait to chop these. Few more weeks… gonna be a lovely 4th of July🔥
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Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.