The Grow Awards 2026 🏆
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Venga familia que ya viene la cosecha de esta Panty Punch de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y son bien prietas, aparte son súper aromáticas huelen mucho. (COLOQUEN UN BUEN FILTRO PARA EL OLOR). a sido una genética con la que disfruté mucho cultivarla, la genética es perfecta para SOG y es bien vigorosa, es muy fácil cultivarla y muy resistente merece la pena si eres cultivador principiante. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.
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Per ora solo haze berry auto in fioritura in questi giorni monto un secondo box per le troppe piante. E i diversi tempi di semina e crescita per fare il diario in modo piu coretto per ora mi fermo per 1 settimana pepreparare il tutto
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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@gr3g4l
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No hay mucho que comentar, sigo añadiendo humedad pulverizando con agua destilada 3 o 4 veces al dia. Y riego en cuanto veo que está "seco" A los 18 dias les hice un foliar con Hemplex , un bioestimulador. Con estas raices ya necesitan un transplante urgentemente, xd.
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@Smokwiri
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All looks good, smell is good, flushing with ec 1.4 I could have harvested last week already, but i like to let it stay a little longer harvest wont be impressive, but it's an trained autoflower, on normal potting soil, and lights very low. quality looks very nice, smell too, I hope it tastes the same too.
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The last day of week 7 vegetative stage and the next day I’ll change my light cycle from 18/6 to 12/12. I flushed my babies with tap water last 2 days ago and so they gonna be thirsty and tomorrow I’m gonna feed with flowering nutrients. So, I’m very excited with the flowering process of they gonna be.
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Big week! I got my new EarthBoxes and a bunch of goodies. I picked up the Probiotic Farmer's Alliance kit from BuildASoil, so I also got some EM-1, Kashi Blend, dolomite lime and Malibu compost. Alongside that I picked up Colorado Worm Compost (vermicompost), Gnarley Barley (malted barley, corn and hemp) and Craft Blend (aprox 3-5-2 organic mix). Unfortunately there was a bag of soil missing, so I ended up using my own mix though I am somewhat scared of it being too clay-heavy for the SIP. I inoculated with EM-1 and began fermenting a batch of activated EM-1 to make the bottle last longer. It looks about a week from LST, after that I hope to set up a two-tier SCROG setup and begin growing the bushes. I will begin spraying AEM-1/EM-FPE/EM-5 alternatively once a week for IPM, I will try to avoid using neem this round (unless I find this approach lacking). I also brewed a batch of EM-FPE with aloe that smells incredible, I can't wait to give it a go.
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Day 32 - Heater was blowing directly on a couple of the leaves that turned brown. Cut them off. Raised lights up again. I think my development is a little slower than others but I have had a lot of trial and error. Day 33 - added tomato rack for LST. growing nicely. Day 34 - Stopped nutes as I was getting a little leaf burn in lower leaves. Looks good otherwise. Lights are dialed in. Day 35.- This is what too much light looks like. Day 37 - Switched to the grow light. Moved the heater. Growing nicely. Day 38 - Lights dialed in REDUCED water. Stopped watering for 2 days. Day 39 - Full Lights on now. Put more holes in the pot. Draining nicely now.
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Day 95 GDP harvested and starting dry process. Day 95 for the Tropicana cookies purple auto and northern thunderfuck auto. Both looking great. Tropicana really starting to reek the whole tent out sweet funky arouma. Looks light it’s starting to fade out nitrogen as well 🤞 Northern is stacking up buds hopefully will continue fattening for a couple more weeks. Soil all the flower tents look very alive and healthy. Lots of wigglers thriving under the mulch layer.
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@Hawkbo
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These are great smellin buds very fruity and very strong. The small one is the smallest out of the whole crop. I'm guessing another week before flush, started bring in ppms down today and lowered my base.
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@Ryno1990
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Strawberry Banana from canuk seeds is on her flush week an she is looking very nice sparkling with her nice trichrome covered solid buds an smelling of sweetness she grew some amazing buds an can't wait to try them out
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Northern lights looking beautiful! Really resilient! Smells like citrus and pine.
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@CreoWeed
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Hello guys! Here we are with another week... At the end she was indeed flowering already, due to the stress and, I guess, some heat issues in the tent... Well, so we start seeing some very awesome, little purple flowers popping out everywhere. I'm still using LST technique to better fill up the tent, as well as defoliating some fan leaves. I also finally moved her to the 20 liters pot, and soon gonna be in the tent alone, as the other diary I have, the gigantic Glue Galato, it's almost getting to an end. I've started the flowering nuts dosages and for now all looks pretty fine, there's any sign of deficiency! I'll keep you posted with what, in my opinion, seems to be a funny diary, thanks to this incredible strain. Stay tuned and stay high!
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it's hotter and the heat is staying here for two more months hope theese plants make it thru
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1st week 2nd day - Gelato popped through, removed water bottle. Swapped intake and exhaust fans about to get new fresh air from outside. Used diffuser to raise humidity and ice cubes to lower temp. Intake running on full, exhaust at 70%. Cookies popped through. Removed water bottle. Misted tent and lightly top watered. Intake at 70, exhaust at 50 for overnight. Diffuser to hold humidity. Day 5 - First watering - 1l ph water each. Misting tent throughout day. Day 6 - Added 180mm cyclone fan for air movement. Removed runoff. Both seedlings doing well. Slightly further development on cookies.
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12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure LOUD N STANKY, opening a jar gives you the duck face funk face Early taste test & this Bud KOs leaving you in major terp sweats! Hitting like a Sumo wrestler sitting on you tickling all over! Flower hits with overwhelming squeeze & flavor like drinking a smoothie! Breaks down chunky, greasy & has a vivivd dark purple color.
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.