10/22 She grows! 😁 In the home stretch, just giving water when needed. Shes so photogenic! .

Se empieza a notar la formación de flores, las plantas se han mantenido sanas. Riego 1 de cada 3 días, no por algo establecido, se ha dado que así lo han pedido las niñas. Abono en todos los riegos, porsupuesto bien dosificado considerando que las tablas son para un abono semanal.

Sep 20: Tropicana Cookies Fast Flowering is huge and the buds are still getting bigger. Will try to wait another week before I start harvesting the tops. The buds look a bit immature still so will try to wait another week longer. Did a second flush as she needs more time, but I like what the flush last week did to the buds. Sep 25: harvested 310 g wet buds into freezer and 1040 g fresh for ice water hash. Total 1350 g is equivalent to 340 g of dried buds. There is likely almost 1 kg of wet still on the plant so this plant will likely be good for 600 g dried. Probably should have left them for another week but the weather is getting iffy and the timing with the rest of everyday life was good.

week two flower everything looks healthy :D today i defoliated them i watered them with 1.5l every 48h the light i use was set to 80% and it hangs 80cm away from the tops

Super fire buds definitely running these again and see what other phenos I find 😁

The girls had a fan leaves haircut

Ayyy, look at her growing! i was away for a weekend and look at this jump. The first broken off stem attached itself after taping it. the Second branch i broke off, i tried to attach a cutting from another branch, fixated it with tape and a metal clamp. Which did not work but i think it's because i let too much green on it, so i dried up before it could fix itself. MAYBE. It's just my observation but i want to try every method i can think of, trying to attach a broken off stem again, and I will be successful finding the best technique for me. And i will share it, if i found it! Next time i will remove almost any green so it's just a little stump, i think the shorter the cutting the better. What do you say about the Training so far? (:

we entered flowering that's so beautiful purple color everywhere but she just started so let's watch her full out . still on bat poo diet

It was relatively easy. Thanks to all growmies that helped me along the way!!

1/14: Fed today. The Cheese is getting fat and reeking with a funky odor! The Zkittlez and Bubbleguns are fattening nicely as well, but they smell more like candy. 1/18: Fed today and rearranged. Increased UVB exposure by another 30 mins per day 1/21: Fed today.

everything goes well 20.06 planted in coconut fiber. temperature 24-26 humidity around 60%

Estas imágenes y parámetros corresponden a 8 días después de germinacion.

Hello, friends! It's been an exciting second week of flowering in the Anesia run, and I can't wait to share all the amazing progress with you. Our lovely ladies are well into their flowering stage, and the changes are spectacular! The transition from vegetative growth to blooming is always thrilling, and this week has been no exception. We've adjusted the nutrient mix to support their flowering needs. Here’s what’s been on the menu: Regulator: Keeps plants stress-free and promotes healthy growth. CalMag Boost: Ensures they get enough calcium and magnesium for robust bud development. Top Booster: Enhances flower production and increases the number of bud sites. P Boost: Provides the phosphorus needed for energy transfer and flowering. Watering pH: Maintained at 5.8 to ensure optimal nutrient uptake. TDS: Held steady at 420, giving them the perfect balance of nutrients. The Anesia Beauties 🌟 Each plant is showing unique characteristics, and it's fascinating to watch them develop their own personalities. The buds are starting to form nicely, and the aroma is beginning to fill the air. Future #1: This strain is living up to its hype, with dense bud formation and a vibrant green color. Zoomiez: Looking strong with vigorous growth and promising flower sites. Apricot Oreo: Developing beautifully with a sweet fragrance that’s already noticeable. Red Banana Pudding: The solo survivor is a true champion, showing great resilience and structure. Training Techniques This week, I focused on some light defoliation and training to ensure optimal light penetration and air circulation. These techniques are crucial for maximizing yield and preventing mold or mildew. Maintaining the perfect environment is key. Temperature is kept at a steady 25°C, ensuring the plants are comfortable and stress-free. Humidity levels are carefully monitored to avoid any issues during the flowering stage. I've captured some stunning shots of the girls in full bloom, which I'll be sharing on Instagram. The sight of those trichome-covered buds is truly a feast for the eyes. A huge thank you to: Anesia Seeds for these amazing genetics. Aptus Holland for providing top-notch organic nutrients. Future of Grow LED for the incredible lighting that keeps our garden thriving. Grow Diaries for the platform to document and share our journey. The Grow Diaries Community for your constant support and inspiration. Stay tuned for more updates, and don’t forget to check out the latest episode of Welcome to the Green Oasis on YouTube, where I dive deeper into the garden's progress and share more tips and tricks. Keep growing, keep glowing! Genetics Red Banana Pudding = RBP Apricot Oreoz = AO Zoomiez = Z Future#1 = F https://anesiaseeds.com/ Plant nutrition - Aptus Holland - https://aptus-holland.com LED Photons - Future of Grow - https://www.thefuturofgrow.com/ Controls - Trol Master - https://www.trolmaster.eu/ Watering - Autopot - https://autopot.co.uk/ Tent - Mars Hydro - https://marshydro.eu/ Love and attention - Me, myself and i As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life, With true love comes happiness. Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so More info, the ocasional give-away and exclusive updates from all my adventures can be found - links in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you Al

Le séchage n'étant pas terminé au complet l'odeur n'est pas encore présente comme il faut mais très beau bourgeons

Another adventure has come to an end. The smell is amazing — I’ll let you know about the taste in 2–3 weeks. Thanks everyone. More pictures coming soon

this is definitely a longer one....as in time Changed reservoir Friday 20/12/19 Where’s my flowers =🤔

Succesfully trained plants for an eve n canopy. All plants are 30 days old from seed. Trellis net is great addition for bending stems giving them more uniformed lighting, using them for mid veg stage since the branch is flexible and the trellis net sets a good line measurement for popcorn buds removal during preflower. Looking forward for preflower.

Dont Stopable...

All looking good each plant got 700ml of feed on day 13 Daiquiri got an addition 200ml as she was dry on day 15. Day 16 measurements are as follows: Ultimate 15 cm Daiquiri 10 cm Mazar 16 cm