Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

This week was ok. For the most part, the plants seem to be more healthier this week than the last 2. I decided to do a light flush yesterday on all plants. I ran 5 gallons of light strength nutrients through each plant. I can say that it did benefit the plants judging by the run off..i was able to get my runoff ph up to 5.7. At 1st I was getting 5.3. All of this happened because I didn't calibrate my ph pen from the last grow. Lesson learned. My initial goal was to flip into flowering next week which would complete an 8 week veg, but now i won't flip until I know the ladies are fully healthy. We shall see how they respond this next week..ill keep yall updated in my next upload

Que pasa familia, traemos nuevo diario, en primer lugar dar las gracias a Nara hydro que sin ellos esto no es posible. Os enseño la primera semana de esta farm cheese de genofarm, una semilla con más de 3 años de conservación, tuvo un germinado en 48 horas sin problemas aparentes. La introducimos a 0,5 cms en medio del sustrato, una maceta pequeña unas semanas mientras Coje fuerza. Las vamos a crecer esta vez bajo un led TS-600 de la marca Mars hydro. . no olvidéis que comprando con el código an420 en mars-hydro.com obtendréis un pequeño descuento en cualquiera de sus productos. . Nos vemos la semana que viene con más familia 💪

Le he hecho una apical en el tercer nudo y una defoliación

Saludos a quienes visitan mis diarios ✌️🏾 Me pueden seguir en IG: @elcoquigrow para compartir más contenido e información del mundo cannabico 🙌🏾

Vegetando, Fuerte!

Growing and getting fat!!! 💐💐💐

10/24/24 Short facts: - Continued with LST - Watered: 1 x 1.2L, 1 x 1L, 1 x 0.8L — 3L - VPD @ 1.0 — raised by 0.1 - Light @ 70% ~580 to 720 PPFD - Defoliation - Nutrients increased and added: BioBizz Top-Max and Bio-Bloom - No Root-Juice anymore --------------------------------------------------------------------------------- I don’t know what happened, but my pictures are not very good this week. It’s probably time to buy a good camera, maybe a used one with a decent lens. I defoliated the Lemon Cherry Cookies this week. I had to remove some leaves so that the branches and their tops could get direct light. But honestly, she looked pretty bad afterward. I really don’t like cutting off branches or leaves; it hurts me to see them like that. Sadly, I accidentally cut one of the better branches in half, which was really devastating. On that occasion, I also did a bit more LST, but that was the only session this week. There probably won’t be much more LST to do in the upcoming weeks. I increased the light intensity and also upped the nutrients. The LCC (short for Lemon Cherry Cookies) is the smallest plant in the tent and has fewer branches than the others. She also doesn’t use much water. But it was incredible to see how fast she went into flower, it basically happened from one day to the next. Her buds are the biggest and prettiest in the tent. Because she was the smallest plant, I put something under her pot on Day 28 to ensure she had the same distance to the light as the other two plants.

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 56 days and flowering stage was 75 days total (harvested tops at day 64th) the total weight of dry buds was : (plant #1 & #3 top buds 56 G + lower buds 22 G ) 78 G + (plant #2 top buds 47 G + lower buds 18 G ) 55 G + (plant #4 top buds 120 G + lower buds 67 G ) 187 G = 367 G

Heeeey guys! 👋 Sorry for the very late update! I had so many things going on but now I can finally update the diary! This is the last week before harvest and I kept an eye on my plants pretty much all the time! When I started to notice more amber trichomes were appearing I knew that my babies were finally ready! I just wanted a small amount of CBN, so probably I reached a good balance! Besides that I believe everything was quite relaxing and simple this week. Their smell was wonderful! I also trimmed by babies almost everyday, I kept removing the most ugly leaves to allow some of the lower buds to develop a little more this final week! I stopped watering them 4 days before harvest and then I gave them one day of total darkness. I hope you all enjoy the videos and photos! Thanks!

Best flower 🔝 Strong flower. I love qualitty of HSO. everyone recommend This strain. 💚 Thank for watch. ✌️🏼🔝🔝🔝

Day 69. She’s is coming along amazing. Got her ph under control she is in her bulking phase the pistols are just now turning amber. She’s beautiful. I’m very pleased with her. Can’t wait to grow the others. Really excited to she her progress.

Sta iniziando a fiorire.le giornate di sono accorciate a 12h. Forza 💪

Things have been moving right along today is the last day I’ll give nutritions then will be flushing the rest of the week hoping to harvest next weekend! Smell is mild but dank for sure!! Sweet and rich, kinda get a hint of some coffee smell lol any ways, sticky to the touch and boy do my fingers smell dank haha 🤤

È stata una settimana bellissima e calda. Tutte le varietà sono vicine alla fase finale della fioritura e ognuna ha il suo forte aroma particolare. Tutte quasi piene di infiorescenze dure e molto appiccicose ormai stanno completando il loro processo di fioritura in maniera impeccabile. Come sempre queste varietà dutchfem seeds autofiorenti sono una soddisfazione! Alcune sono di tipo XXL mentre altre di taglia media ma sono tutte piene di infiorescenze e continuano a riempirsi quindi verrà applicata una raccolta graduale tra una settimana o due al massimo. Sparito ogni insetto nelle piante a causa della resina appiccicosa. Sono felice un abbraccio a tutti.

Buds should be dried in the dark at 21 degrees in 50% humidity

No real change, except the buds are getting lots of crystal on them.

📍 Microgenetics meets Master Bud – Delicate but determined The Papaya Sunrise, an exclusive selection of the very Italian Microgenetics Seed Bank, continues to amaze me. In this 7ª week of vegetative he is finally bringing out all his fruity, vigorous and surprisingly compact personality. At first she was the most reserved among the sisters, but now - thanks to the controlled environment, the targeted defoliation and the balanced diet - she is exploding in width, opening the branches like palm trees in the sun, ready to conquer the SCROG network. 🌿 The leaves are wide, healthy, full green and vital. The structure is solid but elastic, and each knot carries with it a promise of future flowers. 💧 This week received the right attention: enriched rainwater, high-quality radical stimulators and a mix between mineral (Advanced Nutrients pH Perfect) and calibrated organic inputs. Result? Vigorous lateral growth, excellent breathability, zero deficiencies. Despite some residual moisture in the pot that I monitored, the Papaya reacted very well, confirming its resilience. The improved microclimate and new ventilation helped it open up like a true tropical queen. 🎯 Now everything is ready for the last sprint before the switch. The tucks are on the way. The genetic profile begins to "push", and you can already feel the aromatic potential that will come out in a few weeks. 📸 Exotic fruits on the way. This Papaya is not a plant. It's a destination.