The Grow Awards 2026 🏆
Likes
75
Share
@Pungolian
Follow
Stretching like hell and finally throwing a few white pistols! Did well in several t storms this week, now to get thru ‘cane season
Likes
33
Share
Hey guys :-) First of all I have to say that all 5 strains I have in the tent from Amsterdam Genetic are beautiful genetics 👍 . This week they were repotted into 8L fabric pots. When repotting, 2 g of Green House Powder Feeding Bio line were added per liter of substrate :-) . That's enough until the first flowers start 👍. Watering was done twice this week with 0.8 l each. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
Likes
10
Share
@BombBuds
Follow
Dried them at 23 degrees and 53% humidity for about 10 days +-1
Likes
46
Share
welcome to 📅 Day 31 8/4/2021 sorry this is a very late update back to the next week's update is tomorrow things have been just chaotic I keep thinking it's going to be better and it's not
Likes
13
Share
Se agregó la malla scrog se paso a floración, no pude obtener la malla con más tiempo asique ya no tenia mas tiempo para rellenar. Pero con el lst se busco el mismo objetivo y pasamos a 12/12 primera semana de floracion
Likes
1
Share
Smell is so nice now, skunky with almost a sweet spice in the mix. I started bagging them at 7pm on July 19th. After 8-10days flower was showing. Idk, I'm actually happy with my slow going process. I mean these girls were started around the very end of March indoors. Now, almost mid August I'm just a little over a week into flower. Slow process people. Gunna be worth the wait though 😏 All in all, I'd say if you live in Zone 3b, growing pure Sativa outdoors is not the most optimal choice. It can be done successfully though with a little extra care and attention paid.
Likes
22
Share
Ripennig week Day 63 600 par Uv+IR+FR 16/8 Single Hydroponic 120*120*200 Light W= 240
Likes
6
Share
Likes
8
Share
@MistaOC
Follow
Grow Diary – Day 79 (Flowering Day 59) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Flushing – pH-adjusted water only Lighting: LED at 50% intensity Date: May 30 Status: Final flush in progress – harvest slightly delayed Today marks Flowering Day 59, and the Sour Frootz are now well into the ripening phase. For the past three days, only pH-adjusted water has been given, initiating the flush phase. At this point, the nutrients in the soil are nearly depleted, and the plants are naturally drawing on internal reserves—visible through gradual leaf yellowing and fade. The plants are approaching ideal harvest maturity. The delay in harvest by a few days allows more amber to develop and maximizes terpene maturity without compromising overall quality. Lighting Conditions: • The LED is currently running at 50% power to gently finish the ripening process while minimizing light stress and preserving essential oils during these final days. Plant Observations: • Buds are hard, resinous, and aromatic • Strong sour/citrus funk intensifies with every day • Natural senescence is occurring – older fan leaves fading evenly • No nutrient deficiencies or toxicity present • Humidity stable around 50%, airflow is optimal • No signs of mold or late-stage issues Outlook: Harvest is likely to occur within the next 3–5 days, depending on final trichome checks and desired effect. You’re in the home stretch now, with flavor and resin peaking. Continuing to monitor closely for optimal harvest timing is key from here.
Processing
Likes
15
Share
Las niñas se recuperaron muy rápidamente del transplante a su nuevo macetero . se ven bastantes vigorosas y con formaciones de resina en hojas grandes , su olor (se siente bastante agradable ) ya se esta empezando a notar en el cuarto. el panel led encuentro que les gusta mucho a las plantas se notan bastantes exitadas con la penetracion de luz que emite el equipo. The girls recovered very quickly from the transplant to their new pot, they look quite vigorous and with resin formations in large leaves, their smell (feels quite pleasant) is already beginning to be noticed in the room. the led panel I find that plants really like it, they are quite excited with the penetration of light emitted by the equipment,
Likes
42
Share
@deFharo
Follow
Bienvenidos camaradas cultivadores, siete semanas de floración y las dos últimas con problemas de bloqueo de nutrientes que se ha reflejado en las hojas de las dos ramas principales, quemaduras en las hojas y marcas claras de deficiencia de Manganeso, el consumo de agua estaba en bajada desde hace dos semanas, y una vez más, mi falta de reflejos me ha impedido comenzar antes a tratar el problema. Ya sabía yo que esta cepa, con semejante nombre Psicopático me iba a dar problemas!! 🙄 Bien, es el momento de los fuertes!! 🤜🤛 ACTIVIDAD SEMANAL 💀 Día 84. Muevo la planta a mi carpa principal donde tengo como lámpara de dosel una magnífica MH TS1000, apoyada por otras luces que aportan espectros de luz más cercanos al rojo (2700k, 660nm, 2000k, 3000k, IR 730nm que enciendo 15 minutos cada hora.) Días 85, 86, 87, 88, 89. La planta no reacciona al último riego con agua de montaña y melaza, sigue perdiendo hojas completamente amarillas de la parte baja de la planta, en los dos últimos días, en la parte superior de las dos ramas principales han vuelto a aparecer manchas en las hojas más grandes, ahora también rizado de las puntas... muy feo!! Día 90. Acudo al cultivo dispuesto a intentar solucionar el bloqueo de nutrientes. 1º. Preparo una mezcla con agua de montaña y Ormus que aporta calcio y Magnesio y ayuda a la asimilación de nutrientes, corrijo el PH con vinagre blanco. PH: 7.0, EC: 0.55. 1000ml. Riego rápido con esta mezcla hasta conseguir un buen nivel de escorrentía, recojo 500ml con un EC: 3.1 y PH: 7.05. Preparo una mezcla de sólidos (Ca, Mg, P, Fe, Mn, Cu, K...) que añado al sustrato, para que traspasen sus nutrientes lentamente en los próximos días. 2º Preparo otra mezcla suave con Agua de montaña, melaza, 3% de mi Biol de Frutas y minerales con Microorganismos Eficientes -EM- (MMA, BAL, Vitaminas, Azúcares, Micro elementos, Húmicos...) y Ormus 1%. PH: 6.59, EC: 1.15. 1500ml. Vuelvo a regar rápido para arrastrar nutrientes del sustrato y al tiempo aportar en ese agua los nutrientes de la mezcla que potenciarán el trabajo y reproducción de la microbiología del sustrato. La escorrentía la uso para regar mis geranios!! Día 91. Se ha notado el tratamiento, la planta parece hinchada, ha recuperado en 24h la tersura, seguiré con unos riegos suaves hasta estar seguro de que el problema desaparece. Aunque me preocupa el impacto en la producción, pues justo estas semanas son cruciales para el crecimiento de las colas. SALUDOS Y SALUD A TODOS!! 😬 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================
Likes
10
Share
@tokesly
Follow
More Flowering! The rest of the strains started to catch up, but nanners started showing in the hermies and TP started to overripen with orange hairs. I would've gone extra days if there were no nanners, but it wasn't worth it to risk seeding the nugs, I'll just have to settle with more larfy buds. Going to start flushing next week.