Chopped earlier than expected. I thought it was finished., I dried for a couple of days until the branches snapped without bending. Usually the good old stuff you can find from websites concerning this.

Hi all 🧑‍🌾 Welcome to my 🍌💜👊 week update. Hope everyone keeping well and having a good week. Thank you so much for your support on this bananas journey 💜💚💜💚 I am so happy to see how girls are developing in recent days. It's seems that Athena finally stopped her stretch and hoping that Xena will follow her sister very soon. Buds are gaining weight and size rapidly. Lots of nice colours and tonnes of trichomes on those buds already. Week 10 Dec 18-24 Dec 18-19 Mainly observation. Xena is still stretching like crazy. both girls are developing beautifully. Dec 20 First watering for this week. 7.5 ltr beetwen both. Runoffs PH's Athena 6.2 Xena 6.3. Dec 21 Due to lack of light at lower parts of conopy decided for another selective defoliation, lowered a bit tallest branches with colas dangerously close to light by tieing them to netting. Couple cm will make a huge difference here. Could not clear well at the back wall of the cabinet due to limited access.I'm very happy with final result. Dec 22-23 Joyful observation of my 🍌💜👊girls development 🧑‍🌾 Dec 24 All is looking great. It's seems that stretch is finally stopped. Girls looking healthy and happy. Second watering for this week. 8 ltr beetwen both. Both runoffs PH 6.2. It's the end of this week. Happy Xmas everyone 🤶🎄❄️🎁☃️✌️💚🌲🎅🎄 Stay tuned for new week update ✨🍀✨✌️💚

These are great smellin buds very fruity and very strong. The small one is the smallest out of the whole crop. I'm guessing another week before flush, started bring in ppms down today and lowered my base.

almost ready to cut 🤤🌱 Day 76 1-2 days and proceed with the harvest I am aspetrating that the soil dries up well. we'll see when they give us these little girls of fustbuds

Bonjour à tous les padawans et maîtres jedis Je n'effectue pas de rempotage je décide que le pot de 11 litres sera son pot définitif car la plante mesure déjà 1 mètre et je n'ai malheureusement pas la place pour géré des plantes qui dépasse 150 centimètres Si j'effectue un rempotage dans un pot plus grand elle les dépassera allègrement Cette plante fera toute sa floraison sur mon balcon (elle y est depuis 15 jours) ce sera donc une véritable culture hybride Elle aura effectué la quasi totalité de sa croissance en chambre de culture

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Week 6 already, we will add some extra PK until week 7 more or less as this strain has a little longer flowering, the buds are starting to look great, they are getting bigger and longer week by week!

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

End of week 3. Looking good. She is covered in bud sites. Some decent development so far. She hasn't stretched as much as I'd have liked but her colas look to start pretty low. Time well tell how much she will produce. Can't wait to watch her bulk up!

7/14: Watered her today. Just plain water. Filled up half gallon jug of water. Filled reservoir back first line. 7/16: Bumped light intensity to 45%. Topped off reservoir at night. 7/18: Watered her today with the the leftovers of some treated water with Rapid Start from her half gallon jug. Prepping for new nutrient schedule next week. I am happy to say it seems like the WCC is responding well to the environment and feeding schedule. So Far So Good!!! 😁 Thinking of possibly starting LST next week. Please Comment if anybody sees anything wrong in the pics!?!?!? 👍 Also any tips on how-to/when to start LST would be greatly appreciated! ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.

Dia 95 de vida , hay dos fotos que son del dia 91 de vida antes de amarrar las plantas, las demás fotos son actuales. Hay una ola de calor esta haciendo mas de 35 grados celcius y hace mal tiempo de un momento a otro puede hacer alguna tormenta así que decidimos coger las plantas para ayudarlas a resistir en caso de temporal. Siguen creciendo y estan monstruosas aunque las indicas ya van marcando pistilo yo creo que aún tardarán en florecer por el momento todo va genial esperemos que no nos arruine el cultivo ninguna tempesta.

Willkommen zu meinem Growbericht der Gorilla Cookies Auto von 2Fast4Buds. Der Strain wurde 2022 zur besten Indica beim Autoflower World Cup gewählt. Laut FastBuds deren meistverkaufter Strain. Grund genug, den Strain zu testen. Ganz Aktuell wurde die Gorilla Cookies Auto von 2Fast4Buds hier bei den Grow Awards 2026 in der Kategorie Best Strain auf Platz 3 und in der Kategorie Best Autoflowering Strain auf Platz 1 gewählt. Das macht mich noch neugieriger... Für den Grow verwende ich 15 Liter ROOTiES Stofftöpfe. Ich war sehr zufrieden mit der Sonnenerde, deshalb habe ich nachbestellt. Sonnenerde hat seine Mischung für die Bio Hanferde letzten Oktober/November geändert. Jetzt sind da kleine Tonkügelchen drin und kleine Gipsstückchen. Laut Sonnenerde soll das die Erde luftiger machen. Auf den Fotos kann man die unterschiedlichen Mischungen gut erkennen. In den AirPots ist die alte Sonnenerde, in den Stofftöpfen die neue. So kann man das Wachstum in den verschiedenen Erden schön vergleichen. Die Smart Start Plugs von zamnesia hab ich wieder verwendet. Tag 72: 1,5 Liter Wasser. Tag 75: Die Gorilla Cookies Auto von 2Fast4Buds bekommt 1,0 Liter Wasser. Im Growroom riecht es sehr stark sehr süß, ich weiß nicht, von welcher Lady das kommt, gefühlt riechen alle. Deshalb bei allen: Geruch ist stark. Tag 77: 1,0 Liter Wasser. Schön, das du dir meinen Bericht ansiehst. Schau gerne wieder rein 👋😎

1 more week ti go, smells more like earth or gasoline

I wish it was easier to upload media here. That's why is taking me so long. Stretching everywhere, she went from 3 feet to 6 feet in a heartbeat. She is running into the light. I raised the ppm because I'm going to turn 600 watts on. They look healthy, but too much legs.

tiene un olor muy fuerte y agradable que te cautiva y noquea al mismo tiempo

Did some defolation. It's no fun at all with just one shoulder. Took me like 3 hours for 2 plants. But good things allways need time. Iam so exited seeing these girls becoming so big. Will try the NPK soon. Lights are on 100% now?

She’s growing well and finally starting to grow out of her lil leaf mutation at the beginning.

Good fast very potent