They were super easy to grow but took ill very quickly and didn't bounce back all that well but no great impact on the harvest, I'm still really happy with what's on the scales and I learned plenty from this round.

Growing with 6 part

La otra vez no puede terminar con el diario porque trabajaba,pero hora voy a hacer crecer esta bebe 🍀🌱con mucho cariño !!!! Tengo ganas de ver el color Rosa tiene que ser muy buena 🤤🤪🤪🤪😜🤩

Día 6 (29/04) Spray solo agua el top del sustrato. DLI 13 Día 7 (30/04) Spray solo agua el top del sustrato. DLI 13 Día 8 (01/05) Spray solo agua el top del sustrato. Subo a DLI 17 Día 9 (02/05) Elimino la cúpula casera de humedad y empiezo a regar con 300 ml solo agua Día 10 (03/05) Empiezo a luchar con una ola de calor inesperada para esta época, que me trae temperaturas exteriores de 30 ºC y humedad relativa del 30%... Mantengo la cúpula casera de humedad Día 11 (04/05) Hace muchísimo calor.. 30 °C. A ver como lo llevan Hago un invento casero para aumentar la humedad Día 12 (05/05) Primera alimentación con Aptus! 300 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 Creo que las plantas se ven un poco pequeñas para tener 12 días... esperando por explosión de crecimiento en los próximos días.... 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Siamo quasi alla fine! Durante la settimana dovremmo essere arrivati al massimo gonfiore dei fiori, i tricomi sono praticamente per metà color latte e per metà leggermente trasparenti, penso che quella di oggi sia stata l'ultima bagnata. Ho tagliato due apicali a campione della pianta che avevo il dubbio fosse ermafrodita, ma da questi due apicali non è uscito nemmeno un seme e l'effetto è stato quello desiderato, tenendo presente che le ho tagliate in anticipo rispetto a quando sarebbero da consumare quindi direi che dovrei aver scampato il pericolo, me ne sono accorto in tempo. Non vedo l'ora di toglierle e vedere l'effettiva resa del raccolto, dovrei essere sui 400g 😁😁🍀🍀💪🏼💪🏼

The odd amber tric is showing up, given her the first flush today, filtered water at 24 PPM ph 6.8: flushed her with 3 litres. Leaves starting to yellow expecting them to really yellow off this week. Smells of berries, baked cheesecake and pine

Long time extractor, first time growing (both s/o and myself). Already starting the next grow. This was one plant/pheno in a 4x4 sharing a 600w light @ 75% or less the entire time. Only tracking ONE PLANT this harvest but for reference - we pulled just over a lb dry weight total from all 4. End dry weight - Buds: 104 grams - Sugar Trim - 35 grams End flower rosin - 14.5 grams (1st press) - 1.2 grams (2nd press) [Press 96 grams] ~15% yield (not great but expected from autoflower) Chopped a little earlier than desired (10/70/20 amber/cloudy/clear profile) due to a scare of a nanner. Being new growers, we recently learned we could have plucked the nanner off and let it flower another couple weeks. Dried branches at 65-70f/55-60rh for 7 days then stored in grove bags until pressed in 37u micron bag, ~180f, 2.5min.

Yeah I let her go a little long... I didn't defoliate... and she is tight and furry... my fault.. lost the cola and 4 nice buds.. but she is nice besides that.. my fuck up.. I knew in the back of my mind... this was going to happen.. I'm still happy with it.. and I'm ok with how my laziness caused this... I should have defoliated her.... I still got some serious nice buds that smell great... and I took her as far as she would go for me... but.. I got clones... flowering now.. so I might want to defoliate them... hahahahahaha it might help... 🤗

Ahoj.Začíná nám druhý týden květu.Je to prales.Ohýbám zatím listy pod sebe.Ať to roste,přátelé. :)

Hyper content les plantes se portent à merveilles. J’ai coupé lapex des branches sur le côté, une bonne semaîe et je lance la floraison ( à voir en fonctiin de celle qui à du retard).

strong tropical sour fruity smells and strong asf, covered in frost

On Day 29 i mixed 2l of rain water with 4ml of calmag some melasse and 5ml of bio grow and gave each plant 1l. On Day 33 i gave them each 2l. I mixed 4ml of calmag 4 drips of supervite and some melasse with an ph of 6.5 . On Day 35 i gave them 1.5 l for this i mixed 3l of water with 30ml of Lab 3ml of alfa boost 3 drips of supervite some melasse and 3mlbof calmag. Bevor i watered them i put 3 scoups of feeding biobloom at the top of the soil then i watered them and added some weeds from my garden at the top so the soil stays wet any longer.

Commencing Week 12 - 4th week of flowering - Day 78 from germination - Day 28 of 12/12 on January 9th Garden is going great! Only minor hold up is my pH and PPM meter has gone haywire today so I have one arriving in the mail tomorrow. I used one of my flower bomb males and crossed the 818 number one and the Branch with a wire tie. Seeds coming soon :-) "You can have change without progress but not progress without change" I am trying a new nutrients called Mega crop. Currently I utilitize a very sterile and all chemical nutrients solution that contains no enzymes no amino acids and no beneficial bacteria and I have gotten great results, and I enjoy not having to do much work, literally no swap outs in this grow so far has saved my water bills and my back. However as I stated there is no progress with change and in line with wanting to get better I am trying a new nutrient called Mega crop which contains many of the things that I have thus far stayed away from. Starting off very lightly and will see what happens either way I am anxious and excited for the next 4 weeks 🤩🤩🤩

Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 42 since time change to 12/12 h. Hi everyone :-) The buds will certainly develop further :-). They keep getting thicker and smell more delicious :-). This week there was 3 watering with 1.2 l each time and the whole tent was cleaned. Otherwise everything was cleaned and checked again. I wish you a lot of fun. Stay healthy 🙏🏻 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Giorno 70 Tutte le piante sono state raccolte e tra un mese aggiornerò il diario con le foto delle cime essicate. Sono molto contento perché certi odori mi hanno colpito e non vedo l'ora di sentirli in fumata. Grazie a chi ha commentato e ha lasciato un like. Un altro giro è appena iniziato. Ci vediamo di là 💪🖐️❤️

Flushed and chopped down!! Vert impressed with the Futur vert flora max series led’s killer quality killer yield

Old Dinafem free seeds I got from attitude 5 years ago... 6 critical/cheese All sprouted but one. 2 growing fast and big 1 medium/small 2 very small ( wanted to discard those at first because they were the weakest and slowest one to grow but I could not kill them!!! And so kept them squeezed on the side in a small pot just to see. Planted the two biggest one completely laying on their side in the final pots before flowering because they were way too big for my little set up! I tried not to make too much lower stem in the medium, but I think I should have bent early in veg instead of what i did... One of the plant did not like it very much, but the other could not care less...Roots were poking out the top layer of pot, roots were truly rioting!

Вот и наступил волнительный момент для каждого гровера - время собирать урожай! 😋 Шишки равномерно созрели, и получились очень упругими. В процессе комната наполнилась сильным фруктово-цитрусовым запахом, надеюсь вкус будет таким же ярким. Оставляю урожай сушиться в темноте (≈10 дней), а мы с Вами увидимся в заключительном репортаже - будем пробовать и поводить итоги, оставайтесь на связи! Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶