6/19/2024 this plant is short and stinky as fuck even as a cutting. Excited for this next run I'm doing. The last clones from this nursery, were the rs11 and purple octane and those were phenomenal. Let's see where this goes yall 6/25 been staring at her trying to envision how to go about training or topping. She's short and the lower branches are fairly prominent and reaching close to main stem. I will probably Top her after she starts growing regularly and gives me some more to work with.

Things are going pretty well, i guess 😄

best cannabis I ever grew and smoked. Others agree. This is a cup winner I would win with no competition. 3 months harvested, 90% consumed. Will run more genetics and future cross, backcross. Feels like energy drinks, positive, 100% youre high and lit, extreme ripped. Smell is slight citrus, this is very sweet tasting and smelling because of my methods of growing. Oozing sticky like an industrial adhesive. Daytime smoke, ripped no couchlock. For heavy daily smoker this is above your level of comprehension, good luck finishing 0.5g session. 10/10 all categories. 4 months after harvest video macro, this is what 40% looks like

Mon: Day 71: Chopped small plant. Day 73: Watered big plant Day 76: Watered with just phd water.

Weekly update for these lovely ladies. They've grown and grown since the last update so much I had to raise the greenhouse. Cinder blocks under the frame gave me an extra 16in. They're growing probably a foot of week and still reaching for the stars. I did switch to Athena's Bloom A & B and P&K booster this week giving 5-10ml per gallon. I really couldn't be happier with how they've grown up to this point. All in all Happy Growing.

3 of the ladies are in flush will be cutting them down within the next or 2 & the other 2 probably have another month left! Fingers crossed for harvest!🤞🏼✌️🏼🌱

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

So letzte Woche wurden die Ladys nur noch mit Wasser gegossen, diese Woche auch und dann geht’s zum trockenen 🥦✌️

Water week6/1

Nachtrag weil vergessen. Die Seifuku wurde getoppt, weil sie eh etwas Vorsprung gegenüber der Sour Zoda hat. Das Living Soil geht gut ab und beide wachsen gleichmäßig weiter. Bei der Sour Zoda wird noch etwas gewartet mit Training, dann wird bei ihr gezielt ein Blattpaar entfernt, um so einen buschigeren Wuchs zu erzielen. Bei meiner Red Velvet hat das super funktioniert, mal sehen, wie sie es findet. Gegossen wurden beide mit ungefähr 1,5 L auf 3 Tage aufgeteilt. ---- The Seifuku was topped since it already had a bit of a lead compared to the Sour Zoda. The living soil is working really well and both are continuing to grow evenly. For the Sour Zoda, training will be held off a little longer; then a specific pair of leaves will be removed to encourage bushier growth. That worked really well with my Red Velvet—let’s see how she responds. Both were watered with about 1.5 L spread out over 3 days.

This strain is an interesting skunk cross, she is growing fast, strong and big 💪🏻💚

It's pre flowering period, All organic, No nutrients, 50 w led bulb. See you soon in Mexico 👊😍🙏

Die Ladys haben sich gut gefangen und erholt. War zwei Wochen in Urlaub, mein Kollege war nur zwei mal gießen und die wachsen super… bisher scheint die Topfgröße und das Volumen von 300L + gut zu laufen 😎 bin mehr als gehyped wenn die fertig sind… denke mache morgen ein scrog Netz drüber und breite die maximal aus bevor es in die Blüte geht

VERY BIG VARIATION BETWEEN BEANS. ONE IS SUPER AHEAD THE OTHER IS SUPER BEHIND. BUT ATLEAST ALL 5 SPROUTED. THATS NOT BAD. I MIGHT JUST HAVE TO LST. SO FAR JUST BEEN SPRAYING WATER DAILY AT SUNRISE. NOTHING ELSE. IM A SOIL GROWER. THESE ARE ALL REUSED SOIL. ADDED DRY AMENDMENTS AND HOME-MADE WORM CASTINGS AND EGG SHELLS. 3-4 GAL POTS. NOTHING HUGE. BUT I KNOW THEY NEED MORE SUN. THATS FOR SURE. THEY ARE NOT IN THE BEST LOCATIONS. BUT I HAVE LOTS OF FRUIT TREES IN BACK YARD. DIFFICULT TO FIND A GOOD FULL SUN SPOT.

bueno se hizo una por primera vez una cosecha por partes, como indicamos en el post anterior, se cosecho los cogollos donde la luz pegaba mas al parecer y estaban mas desarrollados, la cosecha fue con tricomas blancos tendiendo a transparentes con pocos ambar, en opinion ya luego de una semanas y una segunda cosecha, es que cosechamos pronto por temor al pasarnos al ser primera vez, entonces posiblemente nos apresuramos un poco ligeramente o confundimos los tricomas tendiendo a ser transparente por los blancos que es lo que indica la teoria el punto de corte, pero no nso quejamos quedo genial! subiremos el segundo punto de corte luego de 2 semanas . LAS ULTIMAS FOTOS LAS DE LAS 2 SEMANAS MAS 2DO CORTE.

The plats are not been trained, defoliated or anything, grown naturally. I’m blown away how fast this plants are growing. First time outdoors and the experience is very nice, I love the fact it requires little to no effort, in the setup I have chosen. As it is raining a lot, I’m using only a dry amendment I have built to use on them periodically, this way I’m not adding more liquids to the root system that is already highly saturated, essentially I’m using the following recipe update, I don’t know if it is correct but I live it all mixed. Use about a table spoon and a half every 15 days. - Azomite 500g - Natural fosfate 500g - Biochar 1kg - Bokashi 1kg -Kelp meal 500g -Mamona meal 1kg -chicken meal 1kg -Potassium silicate 500g -Gypsum farm 500g -Diatomaceous earth 500g -Bunny guano 300g -Bat guano 1kg -Oyster shell powder 1kg -Cow blood meal 1kg -Cow bones powder meal 1kg. -Wormcastings, spare use not in the mix. The plants are showing good coloring, no fade and no deficiencies, the green is not to deep, nor too light. As the leafs are taking a lot of water and strong sun and wind, the leafs are feeling a bit. As the wind is high since day 1 the stems are very resistant, strong. The Fastberry Is on the smaller size if compared to the other plants, together with the Banana purple punch, then we have the Bluedream and the CBD crack on the larger sizes thriving a lot, I expect to approach the end of flowed in a few weeks, the girls are very fast indeed. I’m looking forward to collect the fruits :)

semana 4 dia 22 dia 23 st a la sour diesel pequeña dia 24 riego con 500ml y sus fertilizantes estoy esperando que el sustrato se seque sobre todo en la diesel auto mas pequena dia 25 no tengo luz full expectrum y estan con clf unos dias. dia 26. se le ven los pistilos de prefloracion dia 27: riego con 500ml con sus fertilizantes dia 28:

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I started germination of 3 Amnesiac beans on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plugs were just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made holes. Than I sowed my beans into the holes. Ripped off a small piece of rockwool and mulched it up. Lightly filled the holes in with the mulched rockwool. Than stuck the plugs into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see some sprouts. Once I see some cotlydon leaves bursting to the surface. I will get the plugs planted into some 1 gallon pots. Plus get these ladies situated into their home. Cant wait! Some background information on my first run with Amnesiac. She was super powerful straight out the gate. Hammering off quite the amount of veg growth in 6 weeks. She was a little stingy on nitrogen and really wanted s slightly decreased dose from my norm but nothing to extreme. She was the tallest in the room going into flower and she was quite the stretcher. She gained about 250% size after the first 2 weeks of bloom. Leading to me supercropping her at that point. She didnt mind the hst one bit! Was back to growing and turning her bud sites up withing about 12 hours. She resulted in a great quantity of high quality flowers. Very fat chunky colas just coated in trichomes. Looking to knock her out of the park even further this time around!