Likes
Comments
Share
@MrLahey
Follow
End of week four and plants still look great to my eye. Stretch is finished and now the plant is really going to focus on flower development so the next few weeks should show a lot of growth of the flowers. The smell is starting to really become noticeable. It’s hard for me to pinpoint but it almost smells like sprite but extra lemon limey. I’m thinking around 5-6 more weeks until she’s ready to chop. We shall see.
Likes
11
Share
happy and healthy little plant on day 26, im mostly getting smells of pine off this girl so far. hoping for more blueberry to show out
Likes
20
Share
Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water
Likes
2
Share
@Hydrus
Follow
she is fine, got rid of spider mites. all the others are strongly infected, mostly mature plants. so i harvested them very early to make the best tea in the village. spidermite tea.lol p.S.: the only way you can infest your plants with spidermites is, you live near a garden or the nature.lol (ordered new equipment, to give the plants a more nature environment.lol)
Likes
4
Share
@UrbanBoer
Follow
Talk about a mission accomplished, dam you Lamby… you had me excited at one point when I thought you were an auto, but to my shock, you are a regular, you just have a long ass flowering window… at least unlike her sisters within the 4th cycle, she did not reveg she just focused on flower, the buds are bulky and firm, scent is amazing, you would mistake her for a cheese strain. I should not be disappointed by the plant’s size! Because I planted her during winter, and all outdoor or greenhouse(unless you have a GH that is climate controlled), do not grow as big as the would during spring or summer season, and due to this factor, I only got 59g of wet bud. But I have faith the other ladies will produce a higher yields. Last I smoke this strain was earlier late summer or early Autumn, and from smoking to growing now harvest, I wish I am blown out the water with this strain, it’s time to conduct that questionnaire. Or even better go to an established cannabis club, and get them to samples bud, and ask for a review.
Likes
2
Share
@Dmon013
Follow
It's time to taste it. Sweet scent with a distinctive identity. You guys have to try to touch her once, I hope so. :)šŸ’ššŸ„¦
Likes
47
Share
Welcome to my Dutch Passion Diaries Competition 2025 entry! For this competition, I’ve chosen the Indoor Feminized strain: Ice Cream Haze Media from Week 17 or Flower week 7-8 After Moving into the New Tent for the flower weeks. Stage. Here’s what I’m working with for the Final Tent after Moving for the Flower time : • 🌱 Tent: 220x150x150 • šŸ§‘ā€šŸŒ¾ Breeder Company: Dutch Passion • šŸ’§ Humidity Range: 40 • ā³ Flowering Time: 8W-10W • Strain Info: 20-25%THC, Sativa • šŸŒ”ļø Temperature: 26 • šŸµ Pot Size: 0.5l • Nutrient Brand: Narcos • ⚔ Lights : 720W x 2 Dimmed to 400w Each at the Moment. Because of Heatwave ⭐ A huge thank you to Dutch Passion for allowing me to be a part of this amazing competition and for supporting the grower community worldwide! Your genetics and passion speak for themselves! Curious to try these strains for yourself? You can check them out and support me at the same time through my personal link: https://dutch-passion.com/?a_aid=GGD I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
Likes
26
Share
Girls are really starting to to take off now. Ramping up the nutrients slightly and started defoliation. It's interesting to see the phenotypes coming out. 3 plants. One short and bushy, one in between and one tall and lanky. Excited to watch the rest of the grow and how they end up. Off to a really good start. Tons of side growth. Completely topped 2 of them and fimmed the last one to see what happens. Currently trying to figure out the timelapse on my camera it only wants to save in few second long clips. I'll get it. I posted them anyway they are kinda neat.
Likes
7
Share
Processing
Likes
Comments
Share
She smell like the drink KA she's proper purple leafs are a nice colour Just going to feed water from now till harvest so another 21 to 25 days left don't fancy flushing and have kept the nutes on low dose
Likes
29
Share
09/03/26 - 15/03/26: the smell inside the tent is lovely! I'm tempted to leave the door open. The Blueberries are very loud, especially #2 it does smell like blueberries and cake batter. Vanilla CrĆ©me Pie is smelling sweet and like plasters. Chicken n' Wafflez is something else: chicken skin but also lemon and hints of gas. ? Blueberry #2 should be ready by next week, #1 isn't far behind. šŸ” Chicken n' Wafflez is a bit ahead of the 60 days schedule I'd say šŸ¦Vanilla CrĆ©me Pie is on track for a 65 days finish Without trying to sound like a shill but these are the best strains I've ever grown. Really looking forward to harvest 😁 See you next week!
Likes
25
Share
Stretched quite more this week seems shes slowed down now. Ready to see whats up
Likes
1
Share
Likes
5
Share
@Aleks555
Follow
The weather's not very rainy and there's not much heat, some caterpillars have eaten the lower leaves a little, but it's fine.
Likes
12
Share
Where flower? lol. Seriously though, I've been on a flowering light cycle for a week already now with zero signs of flower. I suppose it is quite similar to their mother, which also took quite some time to kick into flower while the days were shortening. Either way, we're luckily not in a situation of needing flower nor lacking space in the tent, so we can keep on keepin' on. Normally I would start to incorporate a low dose of bloom booster starting this week, however due to the lack of any flower formation whatsoever I'm going to hold off until next week. Updates as per usual, timelapse is out, Happy Growing all! -10/2- Finally noticing some bud formation starting, very minimal but noticeable. About goddamn time, 3 weeks under 12/12 and all.
Likes
39
Share
What’s going on lady’s an gentleman. We are starting week 4 of flower on the GSC. She did get defoliated for better air movement between buds. She is currently going strong šŸ’Ŗ an loving the SF2000 at full 100% currently. Her soil PH is 6.6 an she eating about a gallon an half of water a day. Thank you for viewing an happy growing.
Likes
10
Share
At this point they have grown out of their 3 gallon pots and we transplanted them into a 15 gallon but only filled with roughly 13 gallons of soil. We have 2 different phenotypes, 1 is very uniform and even the other is lanky yet resilient. They both recover well from training and have a strong sativa "haze" like smell. I have been feeding them evenly and giving them great exposure to the light with our LST. About 2 days after the transplat we did some lollipopping and more lst to get that light to penetrate and help these girls grow nice and big. For week 7 we will begin flowering, stay tuned!