Making progress 😎🌞🌱🌲❤️

now im start to using many kind of sugar till harvest, beer-fpj-molasses-coconut water...

Primera semana de crecimiento de estás red cookies gelato, fue una semana sin complicaciones, humedad relativa en 40% y temperatura rondando 20-23 grados, tienen un color espectacular boludo, estoy deseando que llegue la época de florar. Volvemos por aquí las proximas semanas guachines . 🇦🇷🇪🇸 Muchos humos para todos 💨💨💨

Hello everyone... my first photoperiod is going well ... even if it's still very hot she is a tough girl! who knows how long this blessed bloom will last .... ahhh I would like to see some nice dense buds in my hands already! when I die they will bury me with a ton of weed! good harvest to all, my brothers!

the temperature is rising and spring has arrived. Hopefully it is the best for her. she has very big buds, which makes their weight down. hopefully they keep growing and my dog ​​doesn't eat them

Week 9 Day 60 Hmm really dissapointed in my self this time. Blue Dream looking great ,Cinderella Jack and Purple Punch too. But then comes Trainwreck and Lemon Kix with Orange Sherbet. Buds didnt Fat up till now and they already starting to get those brown pistils. Lemon kix is Full with trichomes but looking like she gonna foxtail. I backed up the light a bit . Orange Sherbet looking better after just pH water and some Batguano - i love this stuff. Smell is also amazing, fruity with cream hints like my last one. Trainwreck looking overall good but also the buds didnt fatten up like it should be. I can just wait now 😑 Day 63 Orange Sherbet gonna be the First one to harvest Batguano did her really good.

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Wow well we’re do I start. Absolute dream to grow Smelt strong of citrus and oranges , was amazing to smell , After just 5 days of drying and 1 week of curing the result was imense. Absolute knockout weed with an orange taste and a smooth on the throat. One of the best I’ve taste. Highly recommend

Loved growing in my hydro system defientley not gonna look back to coco. Stay tuned for the next to come I'll be using the pollen collected of the lemon skunk and will be crossing with chemo,blueberry,m39 grand daddy purple,gg4

I think this is the last week for this plant because she’s sick I germinating new seeds let’s see what’s going on

Полёт отлчиный. Пошла вторая неделя. Растение себя чувствует комфортно. Развиввается хорошо

Blüte Woche 7 aktuell, Härchen zu 60% meinst überall braun und trichome brauchen aber noch um sich überall fertig zu bilden und dann noch milchig zu werden.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Kok gubresi sonlandirildi. Big bud ve b 52 ye 2 hafta aranin ardindan baslandi evet azot biraz fazla geldigini farkindayim fosfor ve potasyum agirlikli ilerlemeye devam ve bebeklerin bulunduklari ortam geregi boceklenme olmamasi icin duzenli sekilde neem yagi takviyesine devam ediyoruz emegimizin karsiligini alicagimiz bir hasat olucak kalite hic bir zaman tesaduf degildir..

I made it to week 12 flower. Visual changes are, trichomes of top colas range from 15-30 amber, there's some purpling of the leaves from the cooler temps. After waiting longer then I wanted this week, I found a day to harvest comfortably(after record breaking heat)...I've harvested both plants already, and they are drying while suspended from hangers. Next week, and after the drying period I will have dry weight and more pics of the harvest. Temperature is 70-65°, and humidity is 45-50 during drying, and I'm going for a 6 day dry.

Checked on the girls a little early this week. It is roughly week Runtz layer cake- she is absolutely stunning. The flowers are starting to stack and she is a frosty little bitch. She’s definitely hungry the top dressing feeding I did last week didn’t really do anything she still fading I will have to do another liquid seed this week. Rucu cucu og- she starting to get a Sent but I didn’t notice any more flower production kind of looks the same as last week. She too is looking hungry. Gorilla zkittles- flowers are starting to stack leaves look good sent is starting to come on

The week went well, with no major changes, except for the leaves showing a slightly higher tendency to droop. Overall, everything is looking good. The lower buds still need to finish forming, but progress is noticeable.

Started the flush yesterday, the Zkittlez is pretty much ready to harvest at only 42 days of flower, now just waiting the critical to finish. Both smell amazingly good The intensity from the led's made the critical yellow in some tops, and got worse since i flush them yesterday so I raised up the lights just a bit.