No technique at this point just watching her flowers develop. This is going to be my first harvest so I'm super excited. Have a clone of the mother that I will use to produce seeds

No estoy muy satisfecho con el cultivo. Aun habiendo realizado varias podas y defoliaciones todavía quedaban muchas ramas bajas y cogollos pequeños que han influido en el resultado final. En el próximo cultivo cambiaré la estrategia.

welcome back, brothers of the old weed! we apologize for the interruption of services, but we went for a swim in the sea to recover stronger than before!our sprouts seem to be very happy and are gaining weight very well! I hope you enjoy our content! a kiss to all, see you soon

day 21 : irrigation Plant still looking heathy, but only 11cm , i'm no idea if this is normal to outdoor because is my first time growing outside, but i have no problem with that :D . ill buy neem oil to avoid pests 👆 Day 24 she grow up to 15 cm ( 4 cm in 4 days) and spray her with Anasac products (Chilean pesticides used in agriculture) she's growing stronger, 😤 im really happy. she will preflowering soon

Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Reviso los tricomas y estos indican que estamos más o menos a una semana de la cosecha! 50% trasparentes / 50% nublados Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Because these plants got put in flower “too early” they continued growing before actually flowering. right now they are legit in week 2 of flowering, The strains are (see the picture of this week) Top left: Critical - zamnesia Top right: Critical super silver Haze Bottom: Purple Haze last video = end of this week

the topping has taken away the plant's power to grow and unfortunately the sun is not shining often at the moment. in the greenhouse the temperatures are still fluctuating between 10 and 36 degrees. depending on the sunshine time. i hope that she will grow more in the next few days.

Touching wood 😅 the girls are in good health and are growing well. The majority of the thrycoms are still transparent, some are milky white and very few are turning brown-reddish. Given that Royal Queen Seeds indicates a flowering period lasting between ten and eleven weeks I think to be in line. I slightly reduced the amount of water to plant #5 (the one with genetic mutation) because I noticed she drinks less than the others (soil is costantly wetter than the others)

Hallo zusammen 🤙. Habe sie heute geerntet. Wir hören uns in 3 Wochen mit dem Erntebericht.

i had no time to document the whole thing

( 4cm in height ) Stress trained this lady 3 days ago because she was getting too long and slinky so I decided to help hear out and give some support. Very good growth development thus far and grows exactly like a Do-Si-Wine should. Growing strong at 3 nodes already. ( 4.5cm in height ) This lady is growing at her own pace. At this moment I’m waiting patiently until this lady catches some speed because she has been slowed down the leaf development has been disoriented The 2nd node is a 3-fanned leaf and the other side is just a 2-fanned leaf so growth is weird and a bit slow. The 3rd node developing looks like it both going to be 3-fanned leaves so I hope when that is properly developed this lady will growing nicely

A little trim and nutes. She's filling up my little make shift grow tent. Growing great!

Lige gået i blomst på 16 dag;)

Ya todos lo brazos estan dando su pelitos vamos bien y sin problema

Looking good. Flowering way faster than my 3 other plants. Guess that's why they're called 420 fastbuds! Lol. Day 55. Strong scent of sweet dough and berries. Absolutely lovely.

Also was kann man abschließend sagen, ich finde die Sorte echt sehr sehr stabil und robust, verzeiht auch Fehler 😅🙊😁 Ich finde nächstes mal muss ich weniger Lampen Leistung in der vegi Phase nutzen und oder höheren Abstand, denn sie hätten noch größer / bzw bisschen mehr Strecken können, aber das lag halt daran das ich die Lampen mit zuviel Leistung zu nahe, an den Pflanzen hatte während der vegi Phase und nächstes Mal mehr auslichten, aber das sind Erfahrungs Werte die man sammelt von daher bin ich sehr sehr zufrieden, und Runtz Muffin von Barnys farm hat voll und ganz überzeugt, die Farben während des grows waren einfach toll und der jetzige Geruch und Geschmack ist fast nicht beschreibbar ha ha aber unnormal lecker schön mit meinem volcano bei 185 grad, einfach köstlich ha ha ha und die6 Wirkung is bombe 😅😁😁😁💣 So what can you say in conclusion, I think the variety is really very, very stable and robust, also forgives mistakes 😅🙊😁 I think next time I have to use less lamp power in the vegi phase and or a greater distance, because they could have been larger / or a little more stretch, but that was because I had the lamps with too much power too close to the plants Thinning out more during the vegi phase and next time, but these are empirical values ​​that you collect, so I'm very, very satisfied, and Runtz Muffin from Barnys farm was completely convincing, the colors during the grow were just great and the current smell and taste is almost indescribable ha ha but abnormally delicious beautiful with my volcano at 185 degrees, simply delicious ha ha ha and the effect is bombshell 😅😁😁😁💣

10. Woche Es geht auf die letzten 2 Wochen zu. ChatGPT meinte, es handelt sich bei der Pflanze um den Bonsai-Pheno von Guava Auto Fastbuds. Und sie sieht wirklich wunderschön aus, es lässt sich nur erahnen, wie schwer die fetten Buds am Ende werden. Ist irgendwie schwer einzuschätzen 😄