Plantas en sus últimas semanas. Salieron excelentes.

Plantas en sus últimas semanas. Salieron excelentes.

Plantas en sus últimas semanas. Salieron excelentes.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/4- Here we go into the second week of life for the FastBuds Wedding Cheesecake FF, and she's doing really well! All I'm doing right now is making sure that her medium remains moist, watering only when necessary. I'm checking her root development daily and she will be ready to transplant outdoors any day now! 4/6- Today is TRANSPLANT DAY! I moved the Wedding Cheesecake FF outside to her prearranged 'new home' which I had previously prepped by adding some Coco/Perlite into the soil to improve the texture and drainage. I then pre-amended the soil with Gaia Green 4-4-4 All Purpose slow release dry amendment along with 3g of Wiggle Worm castings, 2 cups of ground Alfalfa and 1/4 cup of Extreme Gardening's MYCOS. After which, I kept the soil moist to allow the microbial colony to populate for a week. To transplant, I first made a hole then placed a Solo cup in it to make sure that the depth was adequate, then packed the medium up against the cup firmly which leaves a nice Solo cup shaped hole in the ground. I then wet the inside of the hole that I formed and coated the hole with Extreme Gardening's MYCOS root enhancer, after which I removed the Wedding Cheesecake FF from her Solo cup and placed her snugly into her new home! After planting her in the ground all that was left to do was lightly water her in... Let the fun begin!🤪 4/8- The Wedding Cheesecake FF from FastBuds is doing extremely well in her new environment. To be quite honest I was slightly hesitant to place her outside this early as we are only getting approximately 13 or so hours of sunlight daily. Based on my experience last year growing a Gorilla Cookies FF, which was placed outside at a similar time and did extremely well, I went ahead with the transplant, confident that she would be just fine. 4/11- I'm watering around every 2-3 days right now using water straight from my well through a garden hose... super simple! I do not worry about PH as long as the water isn't chlorinated and is good enough for me to drink, it's good enough for my plants and the microbial colony in the soil will adjust the PH to where they need it and at the same time provide the nutrients that the plant requires... again, nice and simple. Well there goes two weeks for this little lady. The next coming weeks should see an increase in size and vigor as long as the weather cooperates... fingers crossed!🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

I lowered the temperature by opening the window in my growing room for a few hours at night. I increased the amount of fertilizer to the suggested amount from Biobizz. I also cut off a few "buds" and leafs. Did some LST and bend some branches like crazy. I try to get a very even cannabis-plant with an even hight. Update 07.05: I tried to do some lollipoping. Hope that the main-buds will now get more energy. If nothing changes in a few days, I will start to go on with trimming. I decided to cut off the lowest branches from the tribe. It was a tough decision, but I think it was the right one.

End of 6.week.

week 8 flower solo cup challenge

May4: nice spring day so plants were outside in the afternoon. Some direct sun but also protected in small greenhouse. Light watering with some nutrients. I’m using Monster Maxx this year. I used a free sample of it last year making compost teas and it seemed to work great. Early to use any nutes but I think it is okay. This stuff has regular N fertilizer (nitrate, urea, and ammonia) but also two bacteria strains that have been shown to work. I was looking at last year’s roots today and they are the densest and most intricate I’ve seen, so I think this stuff works as advertised. Will still use compost teas later this season but for now this should do fine. Prepped most of the soil. Cannabis gets the Grade A+ soil, and tomatoes and peppers get last years cannabis soil and some fresh compost. May 9: weather is great so decided to transplant into the final container. Culled second seedling that was slower and had asymmetrical leaves. May 10: still misting leaves to provide moisture. So far so good.

Que hay familia, actualizo la quinta semana de floración de estas Runtz F1 automáticas de Zamnesia. Vaya liada de floración, me salió en este indoor una plaga de trips y los 5 ejemplares están picados, ya traté las plantas esta semana, añadí aceite de neem en la tierra, rocié un insecticida y añadí tiras azules, veremos esta próxima semana si ya erradique este inconveniente, e comprado aceite de neem y jabón potásico para darles un último tratamiento Empiezo por supuesto abonando una pequeña cantidad de la gama Agrobeta. La temperatura está 25 grados y la humedad anda entorno al 50%. Riego cada 48 horas. Hasta aquí es todo estas próximas semanas veremos cómo van avanzando, ya que les quitaremos todos los nutrientes. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí es todo, buenos humos 💨💨💨.

The color is amazing,we are talking about a real purple color,the smell is so sweet and smells like a banana tree with milk and fruits.You need a good carbon filter for this strain

Plantas en sus últimas semanas. Salieron excelentes.

Tho flush is complete,now I’m going 24/0 for the last days and then i harvest

May 4: nice spring day so the plants were outside in the afternoon. Some direct sun but mostly in the small greenhouse to stay warm out of direct sun. Still spraying with water to make up for low humidity, but also starting to water soil in a circle around the plant. Using Monster Maxx this year. Used last year in my compost tea and the root balls were very dense and intricate so it seems to work as advertised. Will still be mostly used for compost tea but also according to label direction of 2 mL/L once a week. May 5: mixing soil and sorting out grow bags for this year. Putting some spruce cones in the bottom to ensure air gets to the roots at the bottom. Indoor growers often use clay balls for this apparently but I’ve got lots of spruce cones handy and they’ll do the trick. May 6: looking good with all three looking very similar at this early stage. May 7: looking good. Room temp could be higher but oh well. May 9: beautiful warm spring day so I decided to transplant the chosen seedling into the final container. It’s also now warm enough to stay outside overnight. #seedsman420growoff #seedsmanseeds