Hallo zusammen 🤙 Sie wächst sehr schön und macht keine Umstände.

Hello growers day 28 with the blue monster again not been a bad week accept the bloody wind 💨 my poor babies are taking a bashing I keep telling them it’s going to be ok but the wind won’t fuck off fucking uk growing outside is a bitch still she seems to be doing well so until next week be safe and happy growing ✌️

Loved these flowers

Shes very purple

Cherry A causing me all sorts of issues. She's falling on top of Cherry B. And in turn, Cherry B is hitting into my other plants (Grandpa Stash). Also noticed what looks like pollen sacs on day 78.

Semana de entutorado y defoliación 👨‍🌾🏻

One more week passed, this girl have a very good structure and, i decide to make some clones because i was cutting the low brunches and it will go to trash, so i think is best i take some clones and stay with a plant principal and one or two with me and the others i will give to a friend who is having problems with ur first grow.. Happy growing 4 all 💪🌱🌱✌️

So she 'only' grew 3cm this week. That's not bad considering what she looked like a week ago!! 😭 She's pushed out a lot of new green growth this week. I hope she's also building a strong root system below ground. 💪

Room Info • Flower room: 2.4m x 2.4m x 2m • Lights: 4 x Gavita 750w (with Gavita master controller) • Irrigation: IWS Flood & Drain Pro (with custom 25L pots) • Lung Room: Intake air is coming from my lung room. Inside that is all the controllers, intake fan, 350L reservoir tank, a large air conditioner and a 3kw heater • Extras: 2 x 6" RVK Fans with DiffuseAir attachments; Custom MistMaker Humidifier -------------------------------------- Week 1 of flower • Midweek I found fungus gnats hanging around the pots. I pored 2 liters of 0.6% hydrogen peroxide into the top of each plant. Then 2 days later watered in some beneficial nematodes (Steinernema spp.) and topped the pots with a decent layer of GnatNix. Bye bye gnats. • I noticed the EC value drop in the nutrient reservoir. Next week will need to be slightly higher. pH stayed pretty stable. • At the end of flower week 1, I did an under trim of any bud sites that would never make the surface. I do this to stop any fluffy buds from developing underneath. I want big dense buds on top only.

Week 7 Flower- Day 51 flw / Day 107 of cycle Black gum is my little favorite I would say 😅 She is smelling really good, kind of strawberry bubblegum in the end.. it’s a pitty it did not grow much. I started feeding only water this week and I believe she is gonna go 2 more weeks till haverst. Let’s gooo 🔥🔥🔥 Unfortunately not good news for this baby..On Day 55 flw(4 days after I posted this week photos) , I found a bud rot in one of the main cola. I cut off this branch and removed the bud rot buds… I am praying now it does not spread around.. plant still looking can handle few more days.. I am gonna watch closely next days to see if nothing happens 🙏🏼🙏🏼🙏🏼

Plant was transplamted in to 5.5L pot.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

week 2 flowering. no calmag issues so far the one i transplated in the 20L pot looks much better than the one left in 12L. the pot with 20L was filled at the bottom and around the edges of the old soil with 3 month fertilized soil. flowers already showing on both plants they were both vegged for 5 weeks august 20th: day 14 flower see last video of this week

All going well. No problems. Smoothie and strawberry nuggets have about another week left

Over all i am extremely impressed with the Alibaba lights i ordered. These 800w draw from the wall have beat a previous record of mine that i had with 1000w HPS ran at a boost setting of 1100w draw from the wall. The outcome dry was actually 1.87p

Estrés hídrico + foliar de nitrato potásico espectro - 400 nm-800nm