The Grow Awards 2026 🏆
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Since I'm playing catch up with documenting my first grow cycle, I'm going to combine weeks and just give updates. I mentioned in the last weekly comment about adding the wicking bases and how that can be potentially problematic. Well here's where I noticed the issue but mostly with the Orange Sherbet sativa. I started noticing changes in color and leaves that didn't look good to me. Fortunately, I have a couple of great friends who also grow and have been able to take advantage of their knowledge and experience along the way. I highly recommend doing this if you have friends who also grow. Anyway, I had one of my friends come over and it was determined that the issue was due mainly to overwatering. We decided that with the wicking bases in addition to the humidity level in the tent, that the plant was staying too wet. Catching this quickly and addressing it is huge with autos since they tend to be more delicate that regular plants (as I understand things anyway). To address the overwatering issue, I immediately stopped using the wicking bases and let the plants dry out for about a week. I did no watering at all for the week but kept the humidifier going. That really helped correct what was going on. I then decided that I was no longer going to use the wicking bases at all and only do top watering. You'll see as I move forward with documenting this grow cycle, that I changed my mind again on this once the plants went into flower. But hey, what do you expect, this was my first ever grow.
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25/06/2021 (F DAY 28) Se agregó unos 5L de comida en modo top dress. Se agregó harina de todo tipo, humus, compost, microkashi, bokashi, guano, etc. La flora viene muy bien y los olores son muy intensos y sabrosos. Sweet Cheese: Posee el desarrollo de flora mas rápido, lleno de tricomas y con un aroma intenso a queso. Black Afghalien: Posee un característica muy particular de pistilos super finos, el olor a incienso con resinas es increíble. El color característico negro de la black está apareciendo al mes de flora con el descenso de la temperatura. Pomelo Haze: Es la flora más lenta pero sin duda alguna es uno de los mejores terrenos que poseo en esta carpa. Tiene bastante distancia internodal y muy poca ramificación.
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Day 15 11/08/2021- Welcome to day one of flower. Just been feeding plain water PH to 6.3-6.7. Will top dress with flower mix and worm casting in about two weeks. Day 17 11/10/2021- Just growing. Day 19 11/12/2021- Just did a small defoliation. Day 21 11/14/2021- End of week one of flower
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***Video Added March 14th*** March 13, 2019 Update: We’re getting to the end of the road here. DinaMed and all three Cherry’s were cut down on Saturday and hanging. The Critical+ and Cream & Cheese CBD are flushing with straight water and will be cut down this weekend. I’ll be taking samples of the DinaMed and Cherry to the local dispensary for potency testing this weekend. Pics were taken both with lights on and lights off. I used a flash when the lights were off. The first round of pics are with the HPS off and the flash on, the second round is with the HPS on and the flash off. I probably won't update this diary again until I have the test results back and final dry weights for all plants - 10 days or so. 🙏 p.s. I'm starting a couple new diaries next, check em out! 👍
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Beginning of first week of veg i feed plants some coconut water and they seemed to love it just watching them grow is exciting, no issues so far hope it stays that way. Added CO2 June 6 let’s how much better they grow
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@Kendoda
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Feed 1 Grow 1ml, bloom 3ml, topmax 3ml. Feed 2 Alg-a -mic 3ml. Feed 3 Grow 1ml, bloom 3ml, topmax 3ml. Three feeds of 1 litre.
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@Bembeto
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Viene excelente a pesar del stress de las semanas anteriores, se viene un upgrade!! Nuevo led en camino! Marsled sunflash 153 justo para la mejor etapa luego del estiramiento. ¿Algún cambio que harían? Los escucho!!
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@Bncgrower
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Another week is over, one of these girls is in the final stretch and very close to harvest, but Xingu and Volta ao Mundo are now showing signs of maturation, Moranguinho do Nordeste has some very dense, resinous and fragrant buds, and soon it will be time for ✂️, otherwise everything is as expected, I noticed some yellowing of some leaves in Xingu, but I believe it is because of the last few weeks. Thank you for following and happy growing! 🍁🌱🌱
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@Dunk_Junk
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Day 63 - Flowers just starting. They're looking nice. Through the week I've chopped quite a few leaves off her to allow light penetration.
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06/04: Début 3ème semaine jusqu'à présent je suis content de moi, c'est ma deuxième culture. La première a été assez mouvementée et cette fois-ci je me sent plus à l'aise par rapport aux arrosages par exemple. J'ai choisi de ne pas utiliser du allmix par exemple pour pas risquer de brûler mon plant lors de l'engraissâge etc. 06/05: Aujourd'hui "tie down" des branches les plus basses. (LST j 0) + Arrosage à l'eau clair 400ml ainsi que toping des branches basses. 06/06: j'aperçois les premiers pistils la phase de pré-flo est sur le points de débuter je vais augmenter la luminosité petit à petit dans les jours qui viennent pour arriver autour des 70,000Lux en phase de flo. 06/07: je vais revoir mon planing d'engraissage et ajouter un engrais de flo. et du CalMag agent toutes les deux semaines, quand au GHE essential une fois par semaine en foliaire. 06/08: le filet est placé depuis ce matin, maintenant on attends l'étirement floral pour le remplir. 06/09: arrosage +/-500ml avec engrais, j'ai tenté de descendre le filet pour palliser le plant et commencer à diriger le branche dans les trous du filet mais j'ai changé d'avis car je le sentais pas, je préfère attendre le stretch et utiliser le filet quand les branches l'atteindront naturellement. 06/10: finalement j'ai fait un topping hiers soir car le fiming ne semblait pas prendre et le cola continuais a monter et a chaque nouveau noeud j'avais chaque fois que deux branche donc j'ai préferer le topping certaine branche latérale on déjà rejoint la hauteur de deux branche obtenue grâce au topping. je suis étonnée par la vigueur de cette variété qui se remet rapidement de tout stress!
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This grow was pretty simple ! They went a total of 103 days from seed! Very trichomy dense buds with the smell of Berries vanilla and skunk ! This is a must try for you all Fastbuds has the greats!!!
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@Kirsten
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This week, Pablo Escobar is definitely going into flowering. She is only about just over a foot tall, and some of the leaves on the top of the plant have spots on them. I'm not sure what that's from. This is going to be the smallest plant so far. I'm really not sure what went on, but I think it is to do with the soil. No water this week, and there are many fungus gnats so I have ordered some new sticky traps. Thank you for stopping by and hanging out 😁💚✌️🍃🤞 Tha
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She's filling out just a couple weeks from harvest.
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@Salokin
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Week went again very uneventful. The plant does what she is supposed to be doing (gaining weight) :). Still lots of new pistils appearing overnight, I am checking the Trichomes daily, however, everything remains milky, with only very little % of amber trichomes. Once amber colours start increasing I will start flushing.
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@Buddering
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Looks like this will be her final week! She won't last long. Maybe 10.5 weeks of flowering in all. Smelling nice. And finally starting to get that beautiful lavender/chocolate color of her father (although, a little too late).
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@TheeLemon
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Had some issues with extreme humidity, but I've managed to bring it all back down now with plenty of dehumidifiers lol. Was at 99% now I'm at around 60%. I removed the netting as I had to take all the plants out the tent, as run off water was collecting at the bottom and contributing to the high humidity. I haven't watered atall this week, as the high humidity has been keeping the soil moist on it own. Once it's dried out a little more I will water again. The plants seem to be handling it fine, I think I caught it early enough. Starting to see pistils forming now.
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@JaeMack
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Would definitely grow this again! Can’t wait to grow more chef Anna!