Blüte Woche 7 aktuell, Härchen zu 60% meinst überall braun und trichome brauchen aber noch um sich überall fertig zu bilden und dann noch milchig zu werden.

HUGE shoutout to Paul at New420GuySeeds for sending me these new 3 Run Homer test seeds to try out! I am extremely excited to see how this grow goes & to make it even more interesting there are currently no diary’s with this strain on GD! Everyone go check out their website & get some for yourself! I will be back tomorrow with day 1 pics when I get them planted! Keep watching & happy growing friends!✌️🏼🤙🏼🌱 Day 1 - Everything is going great all 3 seeds popped!👍🏼 Finally got them planted & watered with Fox Farm Big Bloom (6tsp per gallon) Day 2 - I can see all 3 seeds starting to come up we are off to a great start👍🏼✌️🏼 Gave them a little more water this morning with big bloom, grow babies grow! Day 3 - Everything is going great!🙏🏼 Day 4 - All 3 are growing strong👍🏼 Day 5 - PH water 6.4 Day 6 - end of week 1, everything is looking good✌️🏼🌱

Flushing nicely, leaves fading to purple and yellow. Will be flushed for a total of 12-14 days and then hung.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/3- After eleven weeks in veg the FastBuds Papaya Sherbet photoperiod has finally stopped stretching and I think that this girl's getting ready to transition into flower thank goodness! Our weather has moderated somewhat with daytime high temp's now in the 89-93℉ range but it still remains very dry requiring the daily watering to continue. 8/5- Today I watered the Papaya Sherbet photoperiod as usual at sunset with around 8g of well water from the garden hose. 8/7- We finally have some much needed rain on the way in the way of a tropical system which will be bringing on and off showers from today through the 9th. As a result of this gift from above I will not have to water the rest of this week! I am going to add a 7 foot support stake next to the plant to help support her if we should get any high winds. 8/9- I'm thankful for the support stake that I installed next to the plant, then tied the plant to it as we encountered pretty strong winds yesterday and I think that without the stake, the plant may have gotten knocked over! The rain is supposed to end this evening and be sunny tomorrow so I'll be outside first thing in the morning to check on the plant to see how she made out through the storms. Hopefully next week the Papaya Sherbet photoperiod by FastBuds will be shifting gears and then the fun can begin!!! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

This was my very first indoor grow in my cupboard with my 1 strain Do-Si-Wine and the other 1 Sunset-Sherbet. Growing the Do-Si-Wine was very fun and this strain especially is also quite tricky to LST because during the Vegetation the plant grows long and slinky, because of this I experienced a snap on week 6. (Here are my notes of the 6th Week) 30th September 2020 ( 11cm in height ) The Do-Si-Wine is growing very well, a very moderate growth as it says in it’s subscription, but none the less still a very beautiful grow so far. The bottom 4 colas are all stress trained to the edges of the pot to ensure each branch from each cola gets to grow outwards in its own space and to get more light. The stem is about 0.7cm thick which is not that thick compared to the SunSet Sherbet. While writing this I noticed my she has SNAPPED from her previous stress straining session, I was checking out the stem thickness and noticed the main stem had snapped. But luckily this is not the first this happened and I know how to fix this. To fix this all you need is some tape, now see if the plant didn’t completely break off you can still tape the plant back together and the plant should heal itself within a few days, although I need to wait a bit before I stress train this one again. She started making pistols🤗, but I’m not sure if this is because of the snap or if it’s getting ready to start blooming. All the side branches from the bottom 4 colas are all nice and long growing at a nice rate. The leaves are nice and strong reaching ( 11cm in length ) My experience from growing Do-Si-Wine 🎶🍷 from Cape Ape Seed seed bank is very good so far, on the site it says moderate growth difficulty and it is quite accurate compared to the Sunset Sherbet’s easy growth difficulty, it’s quite fun working with a moderate growth because the plant needs more tending to, for instance the side branches are thinnish and need to be stress trained often to reach the end of the pot, the plant is also very stiff because she snapped without me realising and had to tend to the break a day later. Also while growing this plant I noticed that the plant’s leaves are very dark green and the bud it’s going carry is going to be white so I can’t wait to see how she makes her buds. (Notes Done) So when I harvested on the 29 December 2020 (Week 19) I have definitely learned a lot about this strain, this strain is extremely exotic and is impossible to find and growing this strain was such a blessing as well being able to smoke top shelf exotic weed straight out of your Cupboard

She got cut in half🤯 lol jk, I did it myself and is now loving it with 8 different tops and will eventually be trained once it is sexed (were hoping for a female) given the structure is looking good so far!🤞 smells of sweet cola and skunk! thanks for looking

She looks beautiful and has fully recovered from the period when she was held back by over-watering PPFD 600 VPD 1.19

„Jetzt wird’s duftend!“ In dieser Woche hat die Cinderella offiziell beschlossen, erwachsen zu werden – und das sieht man ihr an. Die ersten Knospenansätze sprießen wie kleine Optimisten aus jedem Seitenast und rufen: „Jetzt geht’s looos!“ Sie steht breit, selbstbewusst und unglaublich vital da – wie jemand, der genau weiß, dass ihm die neue Frisur steht. :-) Die Blätter zeigen ein sattes, gesundes Grün, und die Blüten sind schön kompakt – ein Zeichen dafür, dass Licht, Luft und Biobizz-Nahrung hier ein echtes Dreamteam bilden. Die oberen Triebspitzen richten sich stramm nach oben und wirken, als würden sie schon Pläne für die kommenden Wochen schmieden. Insgesamt startet die Cinderella mit ordentlich Power in die Blüte: stabil, buschig, wuchsfreudig und mit dem unmissverständlichen Ehrgeiz, in den nächsten Wochen noch richtig aufzudrehen. So darf eine Blütewoche 1 aussehen – energetisch wie der Startschuss zu einem wohlriechenden Marathon.

Video contains every strain. The middle one with wide pot is an experiment

Beutiful hard diesel, she's growing super fast and looks like she's even happier after the transplant to her definitive 11l pot, let's see how this wonderful lady keeps developing, she's being fed with nothing but water since I grow using Florian's living organics (living soil blend) tomorrow this wonderful lady is gonna be flipped into flower finally. As said this lady has been flipped into flower under the light schedule 12-12 on February 15th so now we're gonna se a beautiful stretch before actual flower starts

Week 5 day 1. I have a favourite for next run. I’m very happy, I haven’t really defoliated at all this grow, just letting it grow. Wish I was going for mains(topping) but still very good. Going to wait around week 9 so seeds will be good for next run. I have decided to do very hard hst next round to show max potential. Very happy with supercropping so will do it very heavy with scrog. I will try to reveg the one I really like but it is difficult having only 1 set of lights and 1 tent. Plants are about 7ft tall, might just run 2 next round in 4x8 or will still continue to go 4 in the 4x8.

Start of week 4. Week 3 went well, plant is nute hungry and leaves are a bit droopy, but buds are filling out nicely. She is getting sticky to the touch and she has a light sweet aroma.

Number one in looks awesome I mean it's got flowers everywhere kind of smells like a sweet rotten apple almost kind of funky crazy butt structure though crazy bus structure number two and it looks like I'm coming across a nitrogen deficiency on it and try to fix it and root of tea for him this week so should be good too totally different see no type both California snow Fastbuds

This was the first grow of my own, and it went pretty smooth overall. I'll update the outcome, tastes & effects after it has dried. growdiaries.com has been a great experience so far, very happy! 😀 Final dry weight was 2.4oz!!!👍

First time using diaries just getting accustomed to everything as a new grower. Second crop grown these are all clones from that first grow from seeds. Faced a lot of issues in the first grow was a major learning curve. Produce some average buds. But I think I got a handle of things now. Feel free to leave a comment tell me what you think! First batch of clones done right. Still lost a lot due to humidity and moisture but 80/100%. Planted clones placed under 24/7 light to start the veg. Will replant soon.

Esta semana el cambio en los cogollos es mas que visible. Se han bañado en resina y estan cogiendo colores morados tanto en las hojas como en el propio fruto la mayoria. Al subirles el co2 a 1100 ppm estan consumindo mas agua y generando mas humedad e tenido que enchufar el deshumidificafor al maximo para mantener la humedad entre el 40 y el 50 por ciento. El olor es impresionante para faltarle 1 mes por delante mas o menos... los tonos a naranja acida son claros... como si fueran orange sherbert 🤷‍♂️ pero desde luego no me quejo porque es muy pero que muy notorio. La temperatura la mantendre entre 26 y 27 gradosasta las dos ultimas semana de lavado de raices que la bajare a 24 grados para que compacten los cogollos. Y la EC la mantendre a 1.8 una semana mas y las fos ultimas semanas de aporte seran a 1.9 y 2.0 respectivamente.