The Grow Awards 2026 🏆
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Another week of flower in the books. The Afghani x Mac1 auto is finally starting to get some terp production and smelling like exotic fruit...papaya leaning. She's drinking water multiple times a day, and I've honestly stopped measuring. I give her water when she's light, and that's about twice a day. She was also top dressed this week with 1tsp of 284 bloom and 1tbsp of guano.
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1 semana en sustrato .. Al fin !! ya está tomando forma ... Nació con sus cotiledones duros y cerrados .. no hubo manera de ayudarla , lo único que traté de hacer fue de a poco "abrir" los cotiledones ... Hoy se ve preciosa , pero claramente tendremos algunas dificultades de crecimiento... La #pineapplekush tiene buenísimas condiciones climáticas , ella vive con 25°C ambientales , 20°C en sustrato / 66% de humedad , al igual que su hermanas de cuarto de cultivo ( gorila glue 4 / american pie auto / orange sherbet auto ... Vamos , todo mis procesos están realizados minuciosamente y con amor. Aplicando todo cocimiento recopilatorio ... Se alimentan con enraizante #deltaUno 0.6ml x 1L de agua con 20°C y EC 0.3 / pH 6.3 Vamos con todo!!! Miércoles 6 de octubre 2021 / 11:51
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GORILLA KING AUTO / KANNABIA WEEK #10 OVERALL WEEK#5 FLOWER This week all is well and she's doing good buds are getting frosty 😀!! She's got a sweet aroma to her!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank You KANNABIA!! GORILLA KING AUTO / KANNABIA
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The stems have become a little too long, but they grow much faster after fertilizing once. I bought a starter kit of Canna Terra fertilizer and will try it out for my grow. In a few days I will top them for the first time, pictures will follow.... I have the little ones in the tent for 12 hours during the day because the light is much better _______________________________________________________________________ I discovered bud rot on my Red Hot Cookies, I first looked to see how far the fungus had penetrated inside the buds. Then I decided to cut the whole headbutt. I checked the entire plant thoroughly and couldn't find anything else. I think it's due to insufficient air flow...I had my fan off for 2 days, my mistake... hope the fungus hasn't spread further.
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@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Stilton Special will turn out. Strain Name: Stilton Special F1 Genetic heritage - Sour Livers F3 x Northern Cheese Haze F3 Strain behaviour - Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough.The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. Size - 50 - 70 cm Structure - Medium height but bushy Flower Density - 9/10 Indica/Sativa - 65/35 Cycle Time - 65 to 70 days from sprout Yield - 90 to 140 grams as a single plant Best Method for overall high yield - 9-12 per 1,2m x 1,2m sq in 10-15 Liter pots (Soil) Aroma - Very strong, Cheesey/fruity/sour/spicey/ with a dash of coffee. Taste - Dank berries Effect - Good hybrid powerful but balanced effect Medicinal Benefits - TBA Best Grown - Indoor/Greenhouse Cannabinoids - TBA Extract information - Ideal extract candidate - High in resin, oil and terps. -------------------------------------------------------------------------------------------------- 2017-09-18. Start of week 4. I have defoliated her and she got water and nutes. She is 17 cm high and have not start to stretch yet. --------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-19. 2 new fan is installed in the grow room. Added pic and video. ----------------------------------------------------------------------------------------- 2017-09-20. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girl has recovered well after my massive defoliation. She is now 22 cm high. I accidentally lowered the lamp a bit too far down and burned some leaves on one girl. They have got water and nutrition today.
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@Anditsch
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No problems while drying. Really strong smell while drying you should use a filter-system for that.
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@Kinghaze
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Harvest day ! The plants are chopped and are hanging to dry. I put in a dehumidifier and a humidifier to control the humidity around 60%. The goal is to dry for 10 to 14 days. Then i will trim and cure them in grove bags for 6 weeks. I put the mutant straight in a zip lock in the freezer. I will make fresh frozen bubble hash (full spectrum) out of this one. I will update if the buds are dry en trimmed 🍀✌️
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@Krissci
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Now on 8x nodes per plant.x Day 1 - SB2, 1 stem got broken during training 😩😭😩😭😩... Hoping it will be saved but Day 2 - more aggressive training on both plants to level the main frame
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@Chupus
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I use these fertilizers not for the first time, the whole grove was successful, without any problems. the tree did not hurt, and there was no shortage of fertilizers. organic fertilizers are very good for the earth
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Two low branch broke off due to wind and stem wasnt stong enough for weight of the buds....other than that just a handful or two of defoliation every two day or so....makes trimming ez lol
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Esa familia, buenas de nuevo, siento la tardanza, asuntos propios ya me entendéis... pero ya actualizo y es que esta farm cheese de genofarm esta ya apunto de caramelo. Se espera el corte muy pronto y la verdad que promete , se ve increíble y huele que flipais. Ph controlado temperatura por debajo de 27 grados y humedad por debajo de 40%. Estoy muy contento porque el genotipo cheese es de mis preferidos y está en concreto tiene ese olor tan peculiar. Un saludo y nos vemos fumetillas.
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@Takeaims
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Pineapple express is really going along nicely into week 8 for her got the white widow at the back left week 7 and grape ape back right week 8 you can see the difference In the colours of the leaves and how they have grown the pineapple is just a monster nice wide and fat would be good for a scrog net white widow and grape ape are really lanky but all 3 have many bud sites and I have had no problems at all with these girls so much fun and really easy to grow I surprised myself but I think alot need ti go down to the genetics and who you get seeds off use code ZAMMIGROW2024 for 20% off best thing I ever
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These buds look so yumyum. Ze heeft niet lang meer te gaan. Ze ruikt aangenaam sterk spicy. Ik laat haar nog iets rijper worden, heb nog geen amberkleurige trichomen kunnen spotten. Verse foto's zullen volgen.
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Parece que tenemos una verduleria en el indoor. Se siente un olor intenso a cascara de banana que dan ganas de comerse los cogollos. La alimentacion fue muy sutil.