-Huge size difference between all 3 plants: Plant #1: 41cm Plant #2: 85cm Plant #3: 114cm -Defoliated all 3 plants. -I'm not sure why there is such a big size difference between the plants. Does anybody have a guess? -Plant #1 definitely seems to be significantly more mature. The buds are drastically more developed, frosty with much more trichomes, and many orange hairs already. The other plants are far behind it. -Plant #1 has a very sharp mint and lime smell to it, the other 2 are very skunky. -Very difficult to keep a consistent light distance between all 3 plants now, even when plant #1 is propped up on a bucket. My light can't go much higher now, and plant #3 is only about 6 or 7cm under it.

Sie ist groß genug zum toppen, da will ich ihr mal den Kopf absäbeln!

Day 57. Watering with clean water. The light schedule has been changed (12x12). Replaced lamp. Day 58. Watering with fertilizers. Day 59. Watering with clean water. Day 60. Watering with fertilizers. Day 61. Watering with clean water. Day 62. Watering with fertilizers. Day 63. Watering with clean water.

Day 114 (f52) update: Runtz is doing great! 😀 Smells are gaining in complexity 😋😋, with more of a dank heavy gelato smell behind the 'blue cheese' fruity smells. --> Buds were swelling this week, with the buds closest to the light nicely swollen and more ripe than mid and lower section buds. 😎 ==> Guessing another 10-14 days till harvest 😍😁😛

I harvested the 2 plants and I’ve got them drying in my 4x8 tent. The temp in my tent is staying between 60F and 64F and humidity is 58%-60% they’ve been drying for 10 days so I’m hoping to get another day or 2 before I start trimming. I’ll post an update once it’s all trimmed and weighed up

Stayed short and stocky throughout it’s life. Had lots of leaf to deal with, but other than that there were no issues and it was an easy grow made easier by the grow dots. Added them early in veg and only added filtered water that was not pH adjusted after that. Grew some nice frosty buds that reek like juicy fruit and garlic.

had a bit of a nightmare. bit much on over water and may have had a nutrient lockout. took one sweet cherry pie out and replaced with seedsman northern lights auto. also added a few more of those in the tent 5th dec. was unfortunate as this week was for topping. went ahead and did it. will be very careful next week. Purple berry Kush came on strong this week. took the nutrients fine. less damage from over water.

This two were part of another diary and got moved out due to space reasons at VW8 and moved back indoors at VW20 https://growdiaries.com/diaries/218151-auto-god-s-glue-grow-journal-by-yan402 13.09.25 VW21 Both are looking good and are developing tighter nodes than when they were outside, I'm going to have to keep cutting them back every once and a while I also applied nematodes against thrips and fungus gnats. 20.09.25 VW22 some spots and some yellow leafs, I think it's a root problem, probably root bound, but both seem healthy and are getting thicker so maybe just top up with Coco coir and give a slight different nutrient schedule less Tri Part Bloom could do the trick MAYBE lol. 27.09.25 VW23 Topped up the pots with extra coco coir and trimmed the side roots a bit, both plants were root bound 📹 03.10.25 VW23 did a HST/LST session 📹 12.10.25 VW25 Done a major HST session to try and keep them in line with the Sunset Sherbet GF I have going in the same tent, rest in the video 📹 17.10.25 VW25 ffj/fpj/fish 30 → 60 ml 19.10.25 VW26 it just became a one plant diary, keeping #5, #6 gets it's own diary for testing nutrients. 20.10.25 VW26(?) Feed tweak: added 3 g Calcium Nitrate/ 30 L (≈ 15 ppm N + 10 ppm Ca) 24.10.25 VW26 did a defoliation and trimming session 📹 25.10.25 VW26 I'll be repoting tomorrow, 26.10.25 VW27 rest in the video📹 27.10.25 VW27 Epsom Salt 0 → 2.5, Calcium Nitrate 3 → 9 g 01.11.25 VW28 CalMag 60 → 30ml, TriPartBloom 20 → 30ml, Magnesium 2.5 → 3.5g 04.11.25 VW28 no more yellowing between the veins and no new spots, the changes to the schedule worked, rest in the video 📸 09.11.25 VW29 Did what I'm hoping is a last cleanup 🎥 12.11.25 VW13 Did another cleanup in the tent 🎥, also switched to the FERMAKOR PK Micro schedule, (10.11.25) added Phosphoric acid as a pH down in preparation for flowering 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 22.11.25 FW2 Calcium Nitrate 40 g → 35 g 05.12.25 FW3 about 2 weeks ago Calcium Nitrate 35 g → 25 g, FERMAKOR PK Micros 50 ml → 60 ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 29.11.25 FW2 – Fed 5l of #1 → 2l runoff 30.11.25 FW2 – Fed 5l of #1 → 2l runoff 01.12.25 FW3 – Fed 5l of #1 → 2l runoff 02.12.25 FW3 – Fed 5l of #1 → 2l runoff 03.12.25 FW3 – Fed 5l of #1 → 2l runoff 04.12.25 FW3 – Fed 5l of #1 → 2l runoff 05.12.25 FW3 – Fed 5l of #1 → 2l runoff 06.12.25 FW3 – Fed 5l of #1 → 2l runoff (*RUNOFF reused for indoor house plants) 💧💦💧💦💧💦💧💦 🌱 Nutrients in 30 L #1 Veg – FERMAKOR 💧💦💧💦💧💦💧💦 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g → 35 g → 25 g = 1.50 g/L → 1.33 g/L → 1.17 g/L → 0.83 g/L = 207 ppm N / 253 ppm Ca → 184 / 225 → 161 / 197 → 115 / 141 PK Concentrate (FERMAKOR Base): 30 → 40 ml → 50 ml → 60 ml = 1.00 → 1.33 ml/L → 1.67 ml/L → 2.00 ml/L → balanced 1:1 P:K + light micros (from extract) Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → ~26 ppm Mg + ~35 ppm S Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm · Mn 0.7 ppm · Zn 0.3 ppm · Cu 0.3 ppm · B 0.1 ppm · Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): as needed → First set pH with phosphoric acid, then add a little citric only if you want extra chelation Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: Liquids: 60 → 70 → 80 → 90 ml per 30 L = 2.00 → 2.33 → 2.67 → 3.00 ml/L Solids (CaNO₃ + Epsom + Fetrilon): 53.5 → 48.5 → 43.5 → 33.5 g per 30 L = 1.78 → 1.62 → 1.45 → 1.12 g/L 💧💦💧💦💧💦💧💦 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ Tools & equipment ✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ✂️⚙️✂️⚙️✂️⚙️⚙️✂️⚙️✂️⚙️✂️⚙️ 🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 🦄Fantasy Feast ( Seeds)🦄 🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 Species: Hybrid (Regular) Genetics: The mother is Unicorn Whip by Dirty Bird Genetics. The father is Charcuterie by Cannarado Genetics. Effect: Unknown Mixed effect body and head high Flavor: Some phenos are Skunky gassy fruity, some are fruity sour citrus with a chemical touch and a touch of skunk Flowering: Estimated 8–10 weeks Resistance: Strong — Testing phase done YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

Heute wurde umgetopft. Leider hängt sie von der größe ein wenig hinterher. Ich hoffe sie wird jetzt aber mit den großen Topf aufblühen.

Spicy Temptation GPP

These girls are now entering full bloom and are just beasting! The size of the buds now will tell how big and dense they will be at the end. From here on in they will power thorough to finish.

Hi people :-) This week everyone has developed very nicely and is slowly coming to an end 🤗🌱🍀. The Orange Sherbert was placed in the darkroom yesterday and will be harvested tomorrow :-). Everyone else will continue to be flushed. Blue Gelato # 41, Her Majesty F1 and Sour Diesel will be harvested next week. The next week is the gelato letzt. Then I will gradually add all the harvest pictures 😍👍 I wish you all a good start into the week, let it grow 🌱🍀 and stay healthy 🙏🏻

Another week down and the girls are doing great. The new tops are developing nicely. The leaves and stems are starting to smell, and they've gotten their top dressing of 5g of Grow Dots. That should carry them through to the end of flower.

Hello everyone, the plants are still very good, no deficiencies in sight and canopee rather homogeneous. the stretch is soon over and I'm going to be able to stop the growing fertilizer, for which is knitting, I finished and let nature now play ... Now place to photos ...

Esta semana todo tranquilo, en un par de días más haré poda de bajos y defoliación . También se colocaran tutores de vara a cada planta

Bis auf das die Lampe zu dicht an den beiden längsten Blüten ist, gibt es nichts besonderes. Leider ist der Platz nach oben hin ausgereizt.

17307000000

It's week 10 of flowering, and Lemon Cherry Gelato is slowly starting to broaden out a bit. However, she'll still need some time—about 2-3 weeks, I estimate. From now on, she'll only be given tap water with a pH level of 6.5. The leaves are slowly turning purple. 🍋🍒🍦

I'm sorry I broke one of the main branches at the beginning. Otherwise it grew nicely, it just flowed quite late into the flower 😉