Gelato 33 — Harvest Report This week marks the end of a very successful run with Gelato 33. After monitoring the trichomes closely, the plant was taken down at the perfect moment: cloudy trichomes with a touch of amber, signalling peak cannabinoid and terpene expression. ⸻ 🔬 Trichome & Maturity Check • ~80–85% cloudy • ~10–15% amber • Very few clear trichomes Ideal for a strong, balanced hybrid effect without losing freshness. ⸻ 🌿 Bud Characteristics Gelato 33 showed all the classic traits: • Dense medium-size buds • Thick resin coating • Long, orange pistils • Beautiful purple/green tones depending on the cola • Extremely sticky during trimming Aroma exploded during harvest: Sweet, creamy dessert notes + earthy gas. ⸻ ✂️ Harvest Processing • Light wet-trim (fan leaves only) • Whole plant hung upside down for a slow dry • Branch spacing maintained for airflow This ensures maximum terpene preservation. ⸻ 🌬️ Drying Conditions • Temperature: 18–19°C • Humidity: 52–55% • Airflow: indirect, very gentle • Total planned drying time: 10–14 days ⸻ ⚖️ Yield Wet weight from trimming photo: ➡️ 586 g (wet) Final dry weight will be updated after curing. ⸻ General Impression of the Strain Gelato 33 proved to be: • Stable • Highly resinous • Resistant to stress & mold • Strong smell but controllable Definitely a keeper-worthy phenotype.

Still my best lady out of my first grow. Buds production looking really good, still some white hairs but I'm expecting that to change quickly. Trichome production looks fantastic, starting to cloud up so will flush her soon. Hoping to harvest around the 21st.

The nuggets are very sticky and compact, they are frosty as hell and the aroma is very strong already. I loved this strain. She's such an amazing autoflowering strain. Very powerful.

- Day 63 of Flower Light reduction to 50% - Day 65 of Flower Last time Watering - Day 67 of Flower Lights out for 3 days - day 70 of Flower Harvest Trichomes are about 15% amber and 80% cloudy with 5% clear Temperatures for drying gonna be 19°C and RH around 55%. She is looking beautiful and her Smell is so intensive you cannot unsmell it. Its Loud! Has Some Fruity (Plum or Tangie like), Soapy and Floral Notes to it. I cant wait for the smoke.

bit of light stress in the last weeks photos, everything has cleared up still watering with silica when pot is dry. might just do a plain watering we have started flowering at day 18 on one of the crinkles , the rest of the room has now followed

Personal Mumbo Jumbo:👻 Funny enough i bought 3 seeds but got 4 in a tube shipped haha. Good for me since i have room for 4 pots.😈 Planted them right into the final pot. 14 Liters soil each. Got couple plastic bottles i use as domes. I punctered holes into to keep the moisture high but not wet. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🌱Day 0 Humidity ~36%// ~25°C Light 75% //100cm//~175 PPFD (will increase to ~240 next week) Water : german tabwater, it has a lot of calcium in it but for now i wasnt worried about the ph level. Dont worry, once i see leafes they will get proper PH-Water, we want to see our beauties shine dont we? Soil: BioBizz All-Mix with an additional drainage layer. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Happy to see tips and tricks, DrySlime

Valió la pena totalmente, muy agradable al fumar 😍

Hey growers, welcome back! This week marks week fourteen of the Pineapple Upside Down grow, and things are looking really good inside the tent. It’s been a smooth, steady week — no drama, no surprises, just solid, consistent growth. The plant has fully bounced back from the previous weeks and is showing great vitality. The new apexes have stretched out beautifully, filling the canopy in a balanced way. Every leaf looks healthy, rich in color, and there’s not a single sign of deficiency or stress. Environmental conditions have stayed right on target — temperature and humidity are stable, keeping the VPD in the sweet spot. The setup’s running quietly and efficiently, and it feels like the system has found its perfect rhythm. It’s been one of those weeks where you don’t really have to do much — just keep an eye on the parameters, enjoy how she’s developing, and let nature do the work. Watching her push out new growth every day is honestly the best part of the process. So yeah, a calm and satisfying week overall. The Pineapple Upside Down is thriving, and we’re right on track for the next stage. That’s it for this week’s update, growers. Thanks for following along — see you next week for a new chapter in the grow. Until then, peace and happy growing!

Dear diary, Week 9 marks the last week of veg as it ends with us finally transitioning into the flowering phase. As we embark onto flowing, I continue to fine-tune the environmental conditions and adjust nutrient levels to support optimal development. One thing to note is that GC #2 still shows some of those strange leaf mutations on some of the tops but continues to grow well. Mutations doesn’t have to be something bad, but will need to keep a close eye on her to make sure she isn’t a hermie. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⏰ Day 60: I administered a feeding with a nutrient strength of 1.66ms and adjusted the pH to 5.8. Additionally, I increased the light intensity from 20 to 25 dli (daily light integral). To maintain the desired humidity levels, I turned on the air conditioner to dehumidify the space, successfully bringing it back down to 58% as it started slipping up to the 70s again. However, this adjustment caused a slight drop in temperatures to 24.5 degrees Celsius. ⏰ Day 61: During the evening feeding session at 18:00, the plants received a feeding with a nutrient strength of 1.66ms and a pH level of 5.8. Furthermore, I elevated the light intensity from 25 to 28 dli, positioning the lights 50cm above the canopy. The night temperatures have also stabilized at 22.5 degrees Celsius after the AC change. ⏰ Day 62: I provided a feeding with a nutrient strength of 1.67ms and a pH level of 5.6. I also conducted some light low-stress training and removed any growth on the horizontal stems, as each stem already possesses its intended 16 tops. These adjustments will help maintain an even canopy and ensure optimal light penetration. ⏰ Day 63: During the evening feeding session, I administered a feeding with a nutrient solution at a strength of 1.67ms and adjusted the pH to 5.7. To enhance light exposure, I increased the light intensity to 32 dli/500ppfd and positioning the lights 48cm above the canopy. ⏰ Day 64: At 11:55, just before lights off, I applied pesticides to address any potential pest issues. During the evening feeding session, I provided a feeding with a nutrient strength of 1.67ms and a pH level of 5.7. Additionally, I removed some excess growth and increased the light intensity to 37 dli/580ppfd, getting to the optimal levels before flowering starts. ⏰ Day 65 (Day 1 Flower): I initiated the flowering phase by switching the lights to a 12/12 cycle and provided a feeding with a nutrient strength of 1.85ms and a pH level of 6.1. As the plants enter the flowering stage, I have adjusted the nutrient composition. The calmag has been reduced to 1.5ml/l, Bud Candy has been added at 1ml/l, and the A+B mix has been increased to 3ml/l. The plants water consumption has also increased, now reaching approximately 2 liters per day, which aligns well with the timing of the light cycle change. The temperatures have stabilized around 25 degrees Celsius during the day, and the relative humidity ranges between 55-60%. I have also set up the scrog net in preparation for the upcoming stretch phase. ⏰ Day 66: During the evening feeding session, I administered a feeding with a nutrient strength of 1.85ms and adjusted the pH to 6.0.

This grow was pretty simple ! They went a total of 103 days from seed! Very trichomy dense buds with the smell of Berries vanilla and skunk ! This is a must try for you all Fastbuds has the greats!!!

Baked. Omb auto is doing good this week. Looks like I got past the magnesium issues I was having in prior weeks. She just got some training and us ready for another week. I imagine she will start shifting into flowering very soon. Thank you Bomb seeds. 💣 🤜🏻🤛🏻🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

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2/9 - she got her 3rd topping and training today. Cleaned up older fan leaves and she got week 7 nutes feeding 1g today.

High

some worm was biting my plants🤔🧐

Day 33 of flower, growing under TSW 2000 by @polasekplants

Sa sent fort !!!! 🤩🤩

This amnesia pro has peformed amazing, both phenos #1 and #2 have produced beautiful hard dense colas, full of citric lemony terps, ideal to use for daytime, very nice cerebral buzz. Hope you guys have enjoyed my work! Peace 💚💛❤️👨‍🌾

Sono arrivate alla ottava settimana di fioritura e le parti apicali delle infiorescenze sono già pronte per essere raccolte tra qualche giorno o settimana. Verranno raccolte in modo graduale e poi le rimanenze trasferite in outdoor per farle rigenerare. Due varietà impeccabili sia la Dutch cheese molto abbondante e resinosa, mentre la mimosa cherry kush ha un profumo molto speciale e fruttato, strutturalmente sono delle varietà ottime, rimangono di dimensioni medie ed i fiori sono di qualità molto raffinata! Sarà una bella raccolta di qualità.