The Grow Awards 2026 🏆
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11/29 - Day 57 - Start of week 9. Fed the plants today with cal mag, base nutrient trio (micro, grow, bloom), and MKP. The plants appear to be very happy and healthy. Flowers are developing nicely on Blanche and Pinky, but Bleu is still showing only a few pistils at the bud sites. I'm wondering whether I should adjust the light schedule from 18/6 to 16/8, 14/10, or even 12/12. Will reassess at the end of this week. 12/02 - Day 60 - Fed nutes ppm=700 PH=6.5 w/ recharge and molasses. 12/05 - Day 63 - Fed nutes ppm=825 PH=6.5. Pinky and Blanche are starting to fatten up. Bleu looks as though she's just starting to kick into another gear, but will probably finish at least 2 weeks after the other two. Excited to see the eventual yield considering she will get the entire tent to herself during the final few weeks, is significantly larger than the other two plants, and is drinking/eating more.
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Arrancamos la 4ª semana de floración y venimos de hacer los 3 últimos riegos suaves con baja ec por que veo varias muy verdes, un color muy oscuro creo que algo pasadas. Esta semana ya seguimos con las dosis normales, además añadiremos por ultima vez unas micorrizas para mejorar el sustrato. Ya he puesto las luces UV para emular al máximo la luz del sol y que la planta se sienta bien arropada.
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Well well. In the end I've got 2 surprises. First - the mold in the main branch of the biggest plant.. The half of it was destroyed. The second surprise is the seed.. whoah.. Il see if it will grow. And meet my dog - Berny. She scares rick's portal gun. This year brought eough problems, so i can't say if ill grow, or even live next time, so please do not subscribe to my acc. Be cool in new year. Wish u all guys huge harvests and extremely strong buds. Also i wish to be enough healthy to try all this stuff.MC and a HNY
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@russrahl
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Plants are really blowing up! Forgot what day I flipped these girls exactly but I’m guessing there just under 2 weeks into flower now. Cheers 💨
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@Rckeh
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This week will arrive Bug Bud and Carboload by Advanced nutrients, let´s see how she responds :). Next week will rain a lot, so i will prepare myself and start giving her Botryprot by Prot Eco to prevent mold. Day 50 - She´s healthy. today is the first foliar day. I used 2,5ml/L of Botryprot. Overall she looks very happy, maybe needing some PK. She´s starting to have some fresh blueberry aroma. Fingers get sticky Day 52 - Feeding day. I added 1ml/L Alga Bloom making a total of 3ml/L. Sprayed her today again. Day 55 - Has been hot these days, feeding day today again. Today i added 1ml/L Bid Bud, 2ml/L Carboload and 1ml/L Alga Bloom. As she´s healthy i didn´t feel i needed to slowly introduce. Let´s see how she responds, but my experiments are going well :) I´m confident. Day 57 - Foliar spray today again. The storm will come in strong.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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sooooo... I have now harvested the plants and they looks so pretty 😍😌 I'm really proud of myself to have produced such THICC BUDS!!! 😅😍 and the smell is so awsome 😵 this strain is a 11 from 10 👌 a realy big Thanks to Royal Queen Seeds for this 2 awsome strains 💪 A detailed rating comes after drying with a detailed score board 😄
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End of the third week of transition and the hot mess is rounding out nicely👌. We’ve got an extra pots worth of space freed up so we spread em out a little and tied the super tops back down again. Probably for the last time as we wait for em to bulk up through mid flower. Per the video - we kept as much foliage as we could and we’ll move to straight maintenance and pruning from here on out. What’s interesting is that every single one of these clones is perfectly healthy. This is in stark contrast to the mothers growing out seed in the tent next door. Half of those are showing deficiencies of some kind. A telling comparative between to different hydro methods. Coco is an imperfect method imo and every plant always seems to react a little differently. Dutchies, well…. They speak for themselves😉👌. I expect yield will be much heavier on this run than originally anticipated. This is the way👍. Background This cycle of clones represents all the potential of this F1 line of WalkerBerry OG. Bred by myself over the last couple of years. This genetic shows excellent hybrid vigour, incredibly stable nutrition requirements to date and an eclectic mix of long and short internodal spacing bu specimen. We know we have indica and sativa dominant traits spread evenly across the 6 available clones. Now it’s just a matter of seeing them run out under controlled and pollen free conditions. We’ve labelled each plant and it’s resulting seed accordingly. Once we get to the F2 run, we’ll hopefully be able to isolate down to 2-3 phenos if the bud is any good. From there, who knows. It’d be great to get to a finished, stable generation that would be fem worthy but that could be a very long way off. For now - we’ll focus on this line and see where it goes🤞🤞.
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Flowering day 42 since time change to 12/12 h. Hey guys :-) The lady develops more beautifully every week 💚. She concentrates fully on her bud production. This week she was watered 3 times with 1 l each time. When watering, there was GHSC Enhancer 1 g per liter of water 👍. Her health was checked every day. Fresh osmosis water was filled in the tank for the coming week. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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@MrPipi
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Now she looks like she´s in flower. She did a big stretch. Looking good. Love how huge she is, compared to my first run which was Auto. Mr. Pipi is excited to see some Colas. Let´s go. Day 74: Its gettin Schmelly
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Finally we are done, I spent one 10 months on Durban Poison, this is my best sativa strain and im absolutely in love. So next report will be with some Clones of Durban Poison.
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Day 2; 48 hrs the Fat Bastard seed's root was long enough to go into soil today. I use Happy Frog soil for seedlings. The soil cup will stay on the heat mat insuring the temp is kept at 75°F. Day1; 24 hrs and the Fat Bastard seed has a visible tap root. I'll wait a little longer before putting it in soil. I like to see the root about a quarter inch before planting. Day 0; germination, paper towel method.
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J'ai lancé la floraison le 24 avril !! J'espère que mes plantes vont faire de belles fleurs 🌱🌴
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Flushed and Chopped everything in the last 7 days, very happy with both strains my best grow to date with the futur vert flora max 660watts led. Adding another futur vert Flora max 660watts for the next grow shit going to get crazy then .. the monkey berries with be trimmed Friday more pics to come them
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Back to the daily uploads again now hopefully it can stay like that but ya know we are busy people .. plants are doing ..... I’ll let you answer that 😜 Not too much of an update really but the plants are doing well every plant is flowering and it smells great in the tent this week I plan to stop with the plant magic grow and only feed it bloom from now on till later stages I.e flushing which I’ve been doing my research about just to figure when it’s done and how it’s done perfectly right .i guess my only major Q would be about defoliation as I’ve read It’s good to be done up to 3 times but should be done very careful when flowering .. I’ve already defoliated twice one before flowering and during and just was wondering when would be my best shot at doing the final defoliation regarding results wise. Ohh and it seems like taking pics just when the lights come on is a good idea so you can all see without that bastard yellow lighting 😸 As this was my first grow ever I’m quite buzzing with how I’m getting on I guess research goes a very long way but its never too late so never say never And I’ll keep watching my plants like trump watches twitter 😹 P.s for some reason my temps won’t change on this and I’m confused af to why but generally speaking temp is normally 25.5-28 Obviously with the uk dodgy weather recently I’ve had to keep an eagle eye on the girls Happy growing my people 🤞🏾
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@BUZIMAN
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Flushing started a few days ago, really great strains for this grow! Can't wait to see the results in a week or two 😎🤞🍀
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Little bit of nutrient burn but nothing to concerning. Multiple medium bud sized sites
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@NONSENSE
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Good harvest and excellent buds. Buds are loaded with a lot of THC, which provides a powerful multifaceted effect, combining daytime high and relaxing evening stone. I like to smoke this kind and relax while watching TV or playing cards. This strain is easy to grow and I have not had any problems or overdose of fertilizers. In the fourth week, the plant has more than doubled its growth - up to 30cm. I did not change the main indicators of the microclimate, but again slightly corrected the nutrition scheme: I added NESY KOKO 20ml to 5 liters of water. The bush looked healthy, strong and the first signs of pre-blossom began to appear on it. Flowering began on the 45th day. The plant was stretched out at a frantic pace - almost 4 centimeters a day. Thus, by the end of the 7 week, its size was already 45 centimeters. With the beginning of the eighth week, the elongation of growth stopped. The final height (along the center line) was 60cm. I decided to shorten the light period - now it was 12/12. I started use HESI PK 13/14 HESI BOOST.( once a week) At 9 weeks, I started to gradually defoliation. The bumps were very heavy and dense, so I gently pulled them to the center cola, as the side branches might not be able to handle the weight. From the 11th week on, I stopped feeding the plant, giving it exceptionally clean water for flushing. The trichomes began to turn cloudy and signaled that it was time to harvest. By this point, I had completely removed the foliage from the bush - everything was ready for harvesting. I dry cut buds in the same grow box where they grew. I haven't tried these buds yet. I was pleased with the quality of the strain. The center kola, as well as the side branches, gave me an excellent harvest. As for growing, I did not experience any difficulties. I recommend using a charcoal filter when growing - the variety is very aromatic. After drying and curing, I will take a sample from the finished product. On the way out, I got a first-class, top-quality IndiCA. The taste is dominated by pine woody notes. The effect has a powerful relaxing effect and awakens a brutal appetite in me. I like to smoke this kind and relax while watching TV or playing cards. Thanks to sponsor HESI for nutrients I got this report. I am very pleased with the result. The whole cycle I had no problems with the growth. In the future, I ll sure to use their further line of fertilizers. I added fertilizers according to the table from NESI. 1. The level of PPM is relatively low and it is large 2. The PH level was corrected automatic and I have a video about it. 3. Due to the content of B vitamins and natural sugars, the flowers grow naturally and fast. 4. NESI complex was enough for full grow cycle. I did not add any extra food. 5. The end product is easier to clean as the PPM level is low.