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Oct. 30 - Week 4 begins. I removed some of the lower fan leaves and branches. Oct. 31 - Photo update. Nov. 1 - Photo update. I am trying to water more frequently, doing so is much easier with some lower leaves and branches having been removed. Nov. 3 - Photo update. It's growing pretty well, all things considered.

Not a whole lot of height this week, but some nice leaf development. I may have overwatered them and slowed their growth, we’ll see how they progress 🇨🇦❤️🌱😎💨

Day 79, 28th of November 2020: Hi there! Here we go let's say half way. Plants are pretty these Original Sensible Seeds genetics are fantastic! The 2 OG and the Runtz Gum is very strechy. Black Ghost is pretty shorter bushier plant. Runtz Gum and Do-Si-Dos OG approx the same height Do-Si-Dos OG is taller a bit. Wedding Gelato is really cool little, bushy anf nice buds forming not problem with her all she is quiet. Do-Si-Dos OG has some deficiency and leaf gets dry but nothing very serious..... Fertilization is still the same every second day with the rationand mixture above stated. The lamp is on 11.15 min and off 12.45 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -45 min. It switches on at 6 am and off at 17.15 pm.

Nach der ersten Woche, in der ich berichtet hatte, dass etwas nicht stimmt, stellte sich heraus, dass das Licht eindeutig zu stark war. Bisher sehen alle Pflanzen gesund aus und wachsen gut. Ich bin glücklich 😌 Ich Versuche nächstes mal vor dem gießen ein paar gute Fotos zu machen 😁

11-13-24 ALMOST READY........ ORANGE CREAM POP,POWER,QUEENWULFF

day 9: the roots start to come out of the netpot slowly (see picture) the water level is 1 inch under the netpot, the bubbles make the roots wet. nothinh much to do here just waiting for water change. the ph has gone up to 6.0 maybe because of the rockwool touching the water when the water level was higher. in the next days i expect the roots to go in the water day 11 (december 15) roots com trough net and i did water change with double strength (507ppm) calmag to around 200 and 100ppm of each three part bottle

. FIRST DAYS ------------- A week after the first slight lollipopping, I repeat the operation. The biggest one is now 49 cm; the girls are still growing well. I raised the lamps slightly but moved them to 35 cm from the canopy, so they are not experiencing any light stress. They are also drinking more: with 1 liter, the soil is now dry in a day. Their buds are swelling every day, two of them more than the others. And a slight smell is starting to escape from the tent when I open it 😉 MIDWEEK ----------- Midweek, growth remains steady. The tallest one has reached 54 cm. No operations today : no lollipopping or defoliation. The buds are swelling, the trichomes are spreading; what more could you ask for? 😊 The injured plant shows a slight discoloration on the top shoots ; it’s the only one affected. I suspect an iron deficiency, probably due to a accumulation of salts in the substrate (I’ve been feeding it the same regimen as the others, even though it’s less vigorous). I’ll need to adjust its doses and probably give it a light flush with demineralized water. I’ll give it three days of observation before doing so.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Hola a todos, En esta semana 3 de floración la planta sigue engordando sus cogollos purpuras. Ha dejado de crecer para centrar su energía de producir sus flores, que presentan buenos tricomas.

Buds schwellen schön an und werden langsam auch richtig frosty. Farbe kommt ein ganz bisschen aber hauptsächlich noch alles grün.

1st week and no dramas.. topped a few that had gotten to the fifth node, will start LST in a couple of days. Need to hookup my chiller as water temps 2 degrees higher than I’d like. And I will have to build a humidifier soon too. And I also have to hookup the aircon unit in the next week or so.

91 Grapes day 80; Well for a plant that is supposed to grow a 65 day from sprout she still has some time left to finish. Buds are stacking in true chem91 fashion super dense and chunky but the smell is nothing short of downright grapes, it’s the same smell of grape koolaid when you tear into a package, or a grape pixie stick. Trichomes are getting thick and buds are covered in the grape residue not complaining mind you. She is showing signs of some sort of illness, or nutrient imbalance but she is in mid to late stage of flower development so just going to water her and see what happens, let her grow.

Defoliated at day 8 and it’s grown so fast it looks like I have not done it. I will do another round of defoliation on day 21. Happy with the canopy and hoping they do not stretch much more lol.

Dia 20 (05/02) Han pasado 8 días desde el ultimo riego. El sustrato de PRO-MIX HP se encuentra esponjoso al tacto a pesar de que está seca la parte superior Riego 1 Litro H20 + Wholly Base 1,25 ml/l + Solid Green 0,5 ml/l + Rise Up 1 ml/l de Gen1:11 - pH 6,23 TDS 660 PPMs Día 22 (07/02) Vamos a probar a hacer este ciclo con LST Día 23 (08/02) A +24 horas la planta ha reaccionado muy bien al LST. Se han estirado las ramas inferiores y la rama apical se sigue estirando Día 25 (10/02) Sigo con ajustes de LST para abrir la canopia. La planta está reaccionando con mucho vigor 😍💥 Este día añado a la carpa el sistema TrolMaster TCS-1 Tent-X Día 26 (11/02). Riego 1 Litro H20 + Wholly Base 1,5 ml/l + Solid Green 0,75 ml/l + Rise Up 1,25 ml/l de Gen1:11 TDS 780 PPMs - pH 6,36 (mínimo ajuste con pH+ para subirlo desde 6,2) La planta avanza vigorosa. En una semana pasamos a 12/12 😁 Nutrients by Gen1:11 - www.genoneeleven.com Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1

Hello! Today is the start of flower for zoap from premium cultivars! She has shot up huge these past few days, she is looking extremely healthy Give her half gal of water In between I give her some blackstrap molasses Can’t wait to see her pack on the weight, until then see you soon growmies ☮️ 08/07/23

17 DIAS DE CRECIMIENTO, SUBSTRATO LIGHT MIX DE BIOBIZZ REGAMOS CON PIRANHA Y VOODOO JUICE A 2 ML/L