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@squalino
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Journal de Culture : Givre 1 - Babouch (Semaine 9) ​Génétique : Frostbanger (F2 Perso) | Système : Autopot 20L (Géré en manuel pour le rinçage) ​📣 Remerciements ​Un immense merci à toutes les personnes qui suivent ce journal depuis le début ! Un grand merci en particulier à @MIA_BIOTABS et à Mrs_Larimar pour leurs précieux conseils toujours aussi utiles. Merci à tous pour votre soutien ! 🛠️ Configuration Technique ​Éclairage : Lumatek ATS 300W Pro (réglé à 100% pour le sprint final) ​Distance lampe/canopée : 50 cm ​Climat : Jour : 25°C / Nuit : 21°C ​Humidité (HR) : 50% (gérée par le déshumidificateur) ​Tente : 1m80 de hauteur ​📅Évolution & Fin de Floraison : Hier dernier repas PK et top départ pour un rinçage de 14 jours minimum ! État de la plante & Structure des bourgeons : ​Hauteur actuelle : 84 cm (la taille reste inchangée, toute l'énergie va dans les fleurs). ​Morphologie des têtes : Les bourgeons continuent de gonfler d'une manière assez unique avec cette petite couleur rosée. J'ai l'impression qu'elle pousse "en épis de blé", une structure de floraison très intéressante, même si ce phénomène est un peu moins prononcé sur Babouch que sur sa sœur Dora. Trichomes : À l'observation, la plupart des trichomes sont désormais bien laiteux. C'est le signal parfait que j'attendais pour lancer la dernière ligne droite. Nutrition et stratégie (Le grand nettoyage en mode manuel) : Dernier apport : J'ai donné hier ce qui sera normalement son tout dernier apport en PK 5-8 Biotabs. Gestion du système : Pour cette phase cruciale, j'ai bien coupé le système Autopot et je bascule en mode arrosage manuel. Cela va me permettre de contrôler précisément la quantité d'eau claire apportée et de bien laisser le substrat respirer entre deux arrosages. Objectif Rinçage : À partir de maintenant, Babouch passe uniquement à l'eau claire pour une période de 14 jours minimum. Le but est de couper complètement les vies pour la forcer à puiser au maximum dans ses propres réserves stockées dans les grandes feuilles, et ainsi déclencher une vraie et belle sénescence d'ici la coupe. Résumé visuel : Avec la lampe poussée à 100%, la production de résine s'intensifie et les têtes scintillantes sous les LED. Les calices continuent de s'empiler magnifiquement, et malgré sa structure de feuilles encore bien vertes et vigoureuses, le démarrage du rinçage va doucement commencer à faire pâlir la demoiselle. L'odeur dans la tente est toujours aussi redoutable. ​À bientôt pour suivre l'évolution ❤️❤️
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Have seen a major development in mental rainbow F1 her buds are fattening up as well as the stems have notice more bud site development hopefully be more noticeable development
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@GorkedOut
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week 13. I checked the trichomes and im going to give them another week. My carbon filter is working Overtime.
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@Stifler
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No big changes this week, some pistils have started to mature, I believe that starting today she will get fat! 😀 The smell started to get stronger this week too, the aroma resembles coffee with pine! 😋
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@Lazuli
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I feel this plant will need 14 weeks so 3 to go, next week i start the overdrive
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@Rytek
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Week 3 flower also rainbow runts is not in flower here but she’s defo the biggest of the lot by a mile
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@Grey_Wolf
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Ginger Nut Cookies & Aussie Music Videos 4 weeks of flowering completed 26th March 2020 Hi Everyone I hope you are well , This Plant is starting to get some frosting happening and the smell has elvolved a little once again 😏 It's still got the tropical fruit like aroma but has got an underlying smell almost like honey. I had to get up Early this morning as an impending thunderstorm threatened to drench my plants which I wasn't going to let happen 😡 bloody rain 😆 It's all good now they are under cover and protected from any more showers we may have . She had a good feed yesterday of some Liquid potasium, Seaweed solution , Epsom salts and Mollasses so she should be content until the sun returns . Ph is still keeping stable at 6.4 so that's about it for the plant update Now It's time for the Weekly Aussie Music Videos 🙌 Last Week was jimmy Barnes and his song Working class Man This week I am playing The Angels as requested from @Lovemabud . The Angels are an Australian rock band that formed in Taperoo, a small beachside suburb in Adelaide South australia in 1974 There biggest hit "Am I ever gonna see you face again?" became iconic because of the pub chant that followed which was "No Way , Get Fucked! Fuck Off!" 😆 If you watch the 2nd vid preview you will understand what I'm on about . Sadly the lead singer Bernard "DOC" Neeson Passed away in 2014 from a Brain tumor. First link is to the original version of "Am I ever gonna see your face again" and the 2nd link is to one of the final performences before Docs death with the full Pub chant Link 1 https://www.youtube.com/watch?v=xj_QkLrW3qc Link 2 https://www.youtube.com/watch?v=3-VZP1pCIL8 I hope you enjoy this weeks Aussie Music Video and I'll be back next week with another one . Take care 👍👊 Stay positive 👍
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Die Pflanzen wurden nach 9 Tagen im Becher in jeweils einen 19L Stofftopf umgetopft. Nach 14 Tagen wurden beide mit einem Skalpell getoppt. Bisher fand so gut wie keine zusätzliche Düngung statt. Ab jetzt wird regulär Dünger verabreicht.
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In the end, I got 43g from those plants. I'm very happy with the buds — they're big and hard like stone. The smell is absolutely amazing. The effect is a total knockout that lasted for several hours.
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Bonjour à tous les padawans et maîtres jedis Franchement cette plante est magnifique J'arrose toujours avec 2 litres d'eau ph6.3 à laquelle j'ajoute la tablette rqs pour la floraison Je me régale!
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@FijiS
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Week6 D1 Some issues persist but we are now in too deep to fix it- I will continue to flush and get ready for harvest with rainbow belts. Pictures of her trichromes uploaded. The others are still clear and look to be swelling slowly but Apple crumble started throwing tons of popcorn nugs after the flush which I think is from the salts washing off but again we will stay the course. Plan to check and water tomorrow with cal mag. Week6 D3 Problems persist with Rainbow but trichromes are starting to amber. Will just stay with clean water and flush til harvest. I think the deficiencies with preharvest is causing a compounding issue but the buds still look good albeit smaller. Week6 D4 Same issues persist but we will let them dry out. Since I zapped the nutrients from pot with flush we will feed liquid for the other three girls (not rainbow) til a week before harvest. Wish me luck!
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@No_Clout
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New grow , New seeds just been put in water for 24hr then they will be put in paper towel for another 24hr before being planted straight into coco with some mykos an inch or two under. I will update in 48hr. 16/07/18 - all three seeds germed fine all with 1cm+ tails and planted in 80/20 coco/perlite mix with some mykos mixed in and a layer of it 1-2 inch down from where seeds were planted. I watered them each with 600ml roughly before planting and will update when they break through. 18/07/18 - 48hrs since seeds where planted and can see first set of true leaves already, I’ve got a steady 60-70% humidity and staying at 24 degrees Celsius. I’m going to spray them tonight with some ph’ed water with a tiny bit of rhizo.
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@Rob96
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Cut screen down now as all stems hardened and in place. Had a good shuffle around and as the Dos Si Dos 33 height was taking over the rest ive raised my lights and put the other 3 on top of boxes to raise up more level. Really pleased with everything, had to do a little late trimming as plants are all so bushy but now everything set for them to just grow freely untouched. Starting to fatten up and got plenty of top bud sights fingers crossed in for a good yeild and so far the quality is there. This Purple Punch has come on really well and is showing no issues and looks to be really healthy and strong
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It’s been a busy week with defoliation,,exposing the flowers to as much light as possible,,,couple of close together branches,,so taking the leaves off,,exposé’s the tight spots,,keeping up her food to maximum strength,,and keeping her hydrated is key for now,,,she is starting to let off some awesome aroma,,👍👍👍👍🙏💚💚
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@Tuki3
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Me olvide de subir estas fotos el fin de semana asi que lo hago ahora! 🙏 Fue la ultima semanita de la BubbaSlush. En una de las fotos pueden observar un cogollo chiquito (lo saque de una rama lateral para secarlo y llevarle a mi hno que vive en otra ciudad). Es increible la cantidad de tricomas que tiene, es la primer planta que tengo con tanta produccion en resina realmente! Totalmente asombrado. P.D: La tuve que fumar porque no me aguante y el pegue que tiene es muy bueno, me deja muy loco pero a su vez me deja entablar una conversacion y mantenerla. Todo esto una flor cortada antes de tiempo y secada, sin curar si quiera.
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@CheeRz
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WEEK 13 - FLOWERING: The Final Ripening Phase Begins ​🌼 FLOWERING PROGRESS Entering Week 9 of flower, the Papayton has reached its peak development. As of Sunday evening, the trichome coverage is astounding, layering the buds in a frosted coat that hints at the genetic's potency. We are observing the full spectrum of colors, with the early light purple shades deepening into rich, dark hues. Most of the pistils have now darkened and withdrawn, signaling that the swelling phase is nearly complete. We have officially shifted focus to the ripening stage. ​🌡️ ENVIRONMENT & VPD Environmental conditions are being monitored closely with a digital hygrometer. Average temperatures are around 24.6°C with humidity dropping to 41%, resulting in a high VPD of 1.8 kPa. This dry climate in the final stage is perfect for maximizing resin production and ensuring rock-hard, mold-free buds. ​👃 TERPENES & AROMA The scent is incredible this week. It is characterized by a super sweet and fruity core, clearly carrying that signature creamy Gelato touch. The profile is rounded off by a subtle, sour undertone in the finish that balances the heavy sweetness perfectly. It’s a very complex and pungent aroma that has intensified significantly as the plant ripens. ​💧 NUTRIENT FEEDING & WATERING We have reached a turning point in the feeding schedule. The very last nutrient application was administered on March 30th, where Bio-Grow was already completely excluded from the mix to begin the nitrogen reduction. Since April 2nd, I have officially started the flushing process with pH-regulated water. The goal for the remaining time is to let the plant consume its stored nutrients, forcing a beautiful final fade and ensuring the cleanest possible end product. ​Current Status: Last Feed: 30.03.26 (Full Scheme, 0ml Bio-Grow) Flushing Start: 02.04.26 Watering: pH-regulated plain water ​💭 GROWER’S NOTE Week 13 in the diary. The transition to pure ripening has begun. Environmental parameters remain dialed in. The strong, stable terpene profile and the stunning purples we are seeing confirm that this Papayton is living up to its high-potency reputation. The plant looks phenomenal and the flushing phase is now in full swing.
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@Rizza78
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Malt is sad after transplant. Red Hot good. Oozecake good. Seedlings are liking the new environment.