The Grow Awards 2026 🏆
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📆 Semana 5: La Blue Zushi está entrando en su mejor momento. Los cogollos empiezan a formar unas colas gordas y compactas, y el aroma ya se vuelve más complejo: mezcla de frutas dulces y un punto funky muy interesante. Los Adlite de Mars Hydro están sacándole todo el potencial, con una luz muy homogénea que hace que incluso las puntas más alejadas estén produciendo resina. Se nota cómo mejora la estructura y la densidad de las flores bajo estos paneles, ¡una pasada! La nutrición sigue de la mano de XpertNutrients, y el resultado salta a la vista: hojas bien verdes, tallos fuertes y sin signos de bloqueo o deficiencias. La planta se mantiene sana y empuja con fuerza hacia el final. Ahora toca seguir mimándola para que termine de explotar en las próximas semanas.
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@BudBeezy
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Welcome to week 21 of my grow diary. As the temperatures are rather average to cold, the soil stays moist for a long time. I have reduced the watering quantity to 5 litres every 3 days. The humidity rises a lot at night, so the plant is now spending the night in the garage. The smell is now super penetrating and you can smell the plant over several meters. See you next week ✌️
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Week 1 of flower over going great plants are a nice size the tent is full up now I've moved a runtz muffin plant the 2 mac 1 and the mimosa to a small veg room so they can veg for longer and be ready for the next diary. It's quite hot round here atm and tent is hitting 27 degree not ideal but that's typical English weather sometimes good most of the time shitty happy growing team 🙂 any advice and help would be much appreciated send me a message any time I love the feed by Future harvest highly recommended see yous next week for my week 2 flower update thanks for all the help from my sponsors @Hydroprowashington @Anesiaseeds @divineseeds @monkeynutrients
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Today is day 85 and all looks good... the Gummiebears is huge and is starting to get some awesome purple colors in the fan leaves .. the Froot by the foot is nearing her last 2 weeks as we flush her and Grease Gun... Cream is still stacking hard but her and Gummiebears days are numbered then it's their time for flushing...hopefully 3 weeks and all are done ... happy growing ✌️. I took the 4 colas off the Gummiebears as they were so close to the light and were finished...now I have an even canopy I can turn the light up on and harden those buds up ✌️. Update...3 of the 4 are chopped and hanging... Gummiebears being the only one still up but shes about to come down in a day or so..I will update with individual harvest for each plant ... I have no carbon filter just fans so my landlord called saying everywhere stinks like weed 😂 ..ooops ... Can't get umm in grove bags soon enough.. updates should be soon. Stay tuned.. All are harvested updates on all strains coming soon
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Hello Diary, Purple Lemonade has reached the end of its journey, its last week because I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast, although that has somehow become the standard on my little "Farm". But I am still fascinated by how quickly a plant goes through its cycle when it has the most ideal conditions. I don't necessarily mean myself here, I try to give the plants the best I can and know how. As you can see in the photos, the result is impressive. The flowers are large and showy, the branches bend under their weight. The main cola is especially noticeable because it is covered in flowers full of trichomes that create a frost effect. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lower the p.H. to 6.0 and water the plants with clean water. After taking the photo, it was in the grow box for two more days to drink all the water from the soil so that the drying would be more efficient. Before cutting, I removed all the leaves from the plant to also make drying easier and have less work to trim the dried flowers. But also to prevent the formation of potential mold. After cutting, I left it upside down in the grow box to dry. Now there is that last step to see how much Purple Lemonade really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Purple Lemonade began its journey. Photo shoot. 27/09/2024 - Day 65. Purple Lemonade has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.
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The La bomba are the two big girls in the middle 💚💨✌️🏻
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Started up the UV lights, set to turn on for an hour in the middle of each day's light cycle. These additional wavelengths being absorbed will add flavor, and the plants will also respond to the radiation by stimulating resin production. Flowering is really starting to kick into gear, looking and smelling better every week, and I'm hoping for some real chunkiness on those stems come harvest. Been doing a bit of semi-flushing my medium with PH'd water as my runoff ppm's have been getting a bit high, suggesting a little salt buildup. The Amnesia's been doing well, with its striking haze-y terp profile showing strongly as its buds continue to swell. The Gorilla blue has only four larger colas, and has otherwise basically formed into a kind of blueberry bush style structure, with small sparkling nuggets densely blanketing the canopy. The Lemon Cheese is looking frosty as all hell, with many medium sized colas additionally packed densely together and continuing to develop. The Purple Queen is getting purply and has a ton of large colas, looking like an absolute dream, and still with a solid three or four weeks of flowering time to go. Only time will tell what is the true quality of these genetics. But it's been a fun ride so far. Cheers, World
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@Brickie74
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This week went well. The Jelly Rancher plant was getting big enough to move to a bigger pot (1 gallon fabric pot). It may have been able to stay in the Jiffy Pot a little longer but figured I'd get it done with a few others I was transplanting. The roots looked great, the plant seemed nice and strong.
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@xtchill
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Onto week 7 Gave them a proper lst as you can see. Think I'm going to put into flower 2morrow and see what the results are doing a 7 week veg instead of a 12 week veg. Going to set the scrog net up and get tucking. Looking lovely and healthy atm Peace
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@Brickie74
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Pretty basic week. I transplanted the Green Tea plant from a Jiffy Pot to a 1 gallon fabric pot. The plant probably could have stayed in the Jiffy Pot for another week or so but some of my plants that were a little bigger when I transplanted them were packed with roots. I just figured I'd transplant a bit earlier to give my roots more space sooner.
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@traxxx
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this week 20 gallons of ro water armor si 50ml cal-mag 60ml hydrogaurd 40ml flora micro 100ml flora gro 100ml flora bloom 100ml transition week low stress training
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The Red Hot Cookies are looking beautiful. Very nice looking buds with fantastic colors. Very promising in terms of bag appeal :) The pheno 1 shares many traits with the GSC. The effect is amazing despite of the quite boring terpene profile which is unidimensional (very sweet base notes along with creamy peach head notes that reminds me of the peach flavored campino hard candys). The high has the soothing and calming effect of the GSC while being more uplifting and energizing. The pheno 2 is more on the Tangie side for both the effects and the terp profile. The high is energetic but a little bit racy. The limonene content seems far higher than the myrcene, and it translates itself in both the taste and the effect. I will be looking for a Tangie-dom pheno that is richer in myrcene, in hope of getting more of the tangerine taste/aroma and the relaxing effect that we can find in the Tangie and Tangerine Dream strains. As for the Amherst Sour D, they all share the same woody and tropical aromas with subtle specific nuances (pepper, fuel, skunk/sulfur, lavender). The effects go from slightly sedating to highly energizing and euphoric. A great afterwork hard hitting sativa that tastes awesome, without being the terp bomb of the year. The Dinamed CBD plus is a very short, bushy and stalky plant. The Pheno 1 smells like straight pine/fir on sweet and fruity base notes. The structure is nice with lots of lateral branching and the buds are looking very good too. I could have got a way better yield be giving her an extra 10 days of veg. The pheno 2 is more one the fruity/fuely/tart side. Definitely not the best pheno. Very slow growth...
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@BADKUSS
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Hello everyone , Here is the phase of completed stretch, and the fertilizer fertilizer contribution are 100%, flowering starts very well and the appearance of the first pistil are visible everywhere. For the height of the plants I find it reasonable and thus keeping all this world a good size the luminous penetration will be excellent ... until now hene no sign of problem for my plants I think that the flowering will follow its rhythm .. to see in the coming weeks ... now place to photos ...
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@GrowGuy97
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Will post dry weights & more comments soon! Sorry for the lack of updates but Thanks for following & happy growing friends!✌️🏼🙏🏼🌱
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She throwing tons of bud sites and still stretching alittle. Really starting to smell.👃 i’ve never had a plant start to stink this early Day 38 another small defoi
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Lots to improve on next time. My first yield with this was 3 oz from a partially sunny balcony. I got about 7.5-8oz dry this time. This was the only female of 3 seeds I got from last years out door. My buddy crossed one of the males with a very pretty purple lady (mendo) and the next round I’ll be showin ya that. Trimming this stuff was super easy, it’s very sticky but I found the trim to be quicker / easier than some of the stuff I’ve trimmed for friends. It’s day 15 after chop, I just got them into jars, starting to smell perrrrtttyyy good! Still not the right structure/density i hope to achieve someday but overall I was happy with the results. Have yet to test it out but will leave a review once it’s ready to sample . ✌️🌲
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@Ryno1990
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Grapes n Cream fast flowering photo from Atlas seeds comming in on her first week of veg from seedling stage she popped up first out of the plants an shot straight up Comming to the end of week 1 of veg the Grapes an Cream is growing good starting to pick up speed
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@AutoCrazy
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Well this little lady has finally decided to flower lol. She is starting to stretch a bit which is nice since here tent mates dwarf her lol. But she is happy and healthy.
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Yeesh, what a ball drop Circuit Breaker kept tripping. Using 3 450w, co2, exhaust fan, 3 fans. I unplugged the Co2 after 3 days of troubleshooting. Vpd got totally screwed, plants didnt get watered and messed up the steer. Irrigation system clogged(probably from stagnating) Reservoir has buildup of organic material. Think it was caused from Kelp, and microbes being added to the tank A bubbler didn’t help, covering it didn’t help. I did not try “hydrogaurd” I will stop adding organic nutes. I am now watering by dubbing a bucket into the tank and gand waterin Also, no more than 1000w of lighting in a room. I prefer to use a full quality setup with less plants. No Co2 is ridiculous. Each test ive done has shown that co2 gets me heavier yields.