Room is still yellowing quite a bit prematurely. I’m going to feed once more and adjust ph back to 6-7. I’m starting to cut my RO water with filtered tap water at 1:5 ratio, to stabilize the ph a little more and to see if the tap water can help with deficiencies I’ve been seeing. I have heard that it’s not good to add calmag in mid flower and I really don’t want to mess with heavy metals that could affect the way the plant smokes.
The powdery mildew has come back. It is only affecting the cheese, slurricane and black garlic #2. All three of these plants are in the same corner so it must be something I’m doing environmentally. That’s the coldest part of the tent so maybe the added fans are letting it get too cold. The small fan I added is probably unnecessary and I might move it to my veg tent. If the powdery mildew keeps getting worse, I’m just going to let it ride out and then wash the final product.
I should have trained and topped these in veg a lot better but I got lazy and didn’t want to.