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I pulled a few top fan leaves to get to limit the stretch. All good and looking happy.
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Buenas a tod@s.... Séptima semana de estás tropicanna poison de sweet seed.. las veo bien, fuertes y engordando, rico aroma y parece q bastante recina, no quiero anticiparme a nada, faltan unas semanas y van a engordar algo más, es verdad q a mí parecer creo q las pasé a flora antes de tiempo( errores de novato ese y otros mas) pero puede ser mi parecer, pero podría haberlas dejado crecer algo más en su etapa anterior, apuntado para el próximo cultivo....💪🏻 X lo demás todo en orden, temperatura, humedad, pH, luz y nutrientes... Es verdad que las variedades pueden prometer mucho más, si hay carencias es x falta de experiencia la cual se aprende paso a paso🙏🏻 nos vemos en unos días, buenos humos para tod@s 🔥💨💨💨🏻😎⚕️ 🇦🇷🤝🏻🇪🇦
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Hello, my green journey companions! What a thrilling odyssey it has been, and here we are, standing on the cusp of the harvest. The time has come for the Last Report Before the Harvest for our beloved Jealousy in the Power Buds competition. Jealousy, in all her botanical magnificence, has gracefully faded out to black, and the emergence of those stunning black leaves is a sight to behold. It's like the grand finale of a cosmic ballet, where every leaf dons a cloak of darkness, contributing to the dramatic allure of our green empress. Now, let's talk trichomes—the celestial jewels of the cannabis world. As they shimmer like stars in the night sky, the majority have taken on a cloudy appearance, which is precisely where we want them. The cloudiness signals that the THC is at its peak, providing the perfect balance between potency and flavor. This is the sweet spot, where the magic of cannabinoids and terpenes converges to deliver an optimal sensory experience. The abundance of trichomes, akin to stars in the sky, is a testament to the genetic prowess and care that Jealousy has received. Each tiny crystal is like a botanical gem, contributing to the overall potency and character of the harvest. The trichomes are the storytellers of this journey, capturing the essence of the plant's journey from seed to bud. And now, let's talk about the olfactory symphony that fills the room. The mix of strawberry bubble gum and candy is nothing short of aromatic alchemy. I'm glad you have a good carbon filter; otherwise, my neighbors might start wondering if Willy Wonka decided to open a strawberry-themed factory next door! lol The joke aside, it's a testament to the incredible terpene profile Jealousy possesses, creating an olfactory experience that is both enchanting and mouthwatering. As Jealousy rests in the dark for 36 hours before harvest, it's like the calm before the storm—a botanical meditation where the plant consolidates its energy for the final act. The decision to harvest at day 63 is a culmination of careful observation, from the germination report to the present moment. Reflecting on this journey, it's been a rollercoaster of green emotions. From the excitement of germination to the strategic moves during the vegetative and flowering phases, every decision has shaped the destiny of our botanical queen. It's like watching a masterpiece unfold, stroke by stroke, leaf by leaf. And now, the traditional shout-outs. A grand salute to Zamnesia for providing the seeds that set this journey in motion, to Plagron for the nutrients that fueled the growth, to Grow Diaries for being the platform on which we share our horticultural tale, and to the incredible community for sharing in the collective knowledge that enriched our green adventure. To my fellow contestants and growers, may your own green odysseys be filled with as much joy, learning, and success as mine has been. Here's to a harvest that exceeds expectations, to the culmination of our shared green dreams, and to the anticipation of what lies beyond. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9
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@guerilla
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Very pleased with the SCHWAZZE 💚 Showing new growth and looking very happy! 💚💚💚💚
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Week 7 let's go ! Day 152 - 04/11 : The plant symptoms have seemed to slow down. The soil is also starting to dry out a bit more which might have been a problem. Day 155 - 07/11 : She was flushed in the morning with about 4L of water and 2L of a 30% strength microbial+trichoderma tea to innocculate the soil in case the microlife took a hit. The run off was 1L. I also switched the 400W MH for a 400W HPS to finish off with a little extra boost of light + different spectrum and see if it makes any differences. The light were moved up by approximately 20-30cm. They are now at about 70cm from the plant. I wondered if the light were maybe too close and caused all those strange symptoms. Let's see if there is any change in their behaviour. Day 156 - 08/11 : It seems the plant is a lot happier. It has only been a day but I feel like she is fattening up faster suddenly. Or it could be that she has recovered from the slight chock from a few days ago. Day 158 - 10/11 : Yep she is definitely happy again. I am convinced it was the light or at least it was part of the problem, I am seeing a lot of growth all of a sudden, on all plants and not just this one. Trichome are up, pistilles are up, calyxes swelling, everything is running smooth again. She is looking ready already, from a bud general appearance I could almost harvest now, but the trichomes are still mostly clear and I have a feeling she has a little more in her. I suspect the reason for such large amount of already brown trichomes might have been the light excess they went through.
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@Natrona
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Week 11 July 16-22 hello friends and followers, welcome to week 11. I started seeing trichomes last week on Gaia and Circe. I don't smell anything from them. Only cream caramel gives off any fragrance. After flushing for 3 weeks, I've reintroduced fertilizer. I am using 1/3 to 1/4 the recommended dosage. How do I know what is the correct range for ec and whether I've unlocked the nutritional bind.? 7/16 flushed each with 1 gallon of water. 7/17 flushed each with 1 gal 7/18 fertilized at reduced strength each got 3.5 liters. Tps1 15ml, cal mag 1 top, big bloom 6 tbsp, signal 2.5 ml. Pictures and video. 7/19 no water, tent cleaning day, vacuum, wipe up dried spills. Took the girls outside for a few hours. 7/20 reduced fertilizer in 2 gals Tps1 7.5 ml, signal 1.25ml. Each girl got only 2 liters today. There was very little run off only Gaia with EC .80, ppm 570. Their tent mate cream caramel is very sticky and fragrant. This week has been very busy. I packed up more geneology albums and shipped to my sister. I found my some of grandmother's award winning photographs and awards, certificates and brass plaques. Until WWII women did not work outside the home. If they did, they were teachers, nurses or secretaries. During the early 1920-40 she raised her son as a single mother and found work during the depression as an executive secretary. Her family men were bankers and merchants so she had awareness of business practices. During her employ, she won an award of $2 for a human resource suggestion on the proper attire for women in the offices and women on the manufacturing lines. She continued working until the 50s. Her family always had cameras . That's how i have so many pictures from 1900. But she immersed herself in photography once she retired.. So when my Dad was in post WWII Japan, he bought her a state of the art camera. I came across so many self photos. She was the queen of selfies. Interesting to see the fashions over the years. Let me know if you would like to see some fashion pics. 7/21 made cookies. See week 1 Natronas recipes. The almond flour cookie is the basic recipe for cookies. The r3cipe calls for chocolate chips but It is versatile in that you can add nuts, dried fruit, caramels etc. If you want to taste my cookies the way I make them, you have to chop Lindt 78% dark chocolate bars and use that instead of chips which are sweeter.This time I added macadamia nuts as well. Yummy. 7/22 light defoiliation , and no water or nutrients.
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@MrGoonai
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Some of the older leaves started yellowing, so I used a little bit of mineral fertilizer and also added a spoonful of bone and blood meal. Although I think it is quite natural for them to use mobile resources and for leaves to die off, I added some fertilizer just once, especially for the nitrogen deficiency. But it will be a one-time thing. Other than that, nothing special happened. I do hope that the buds are getting bigger, but right now, I don't see much progress this week, except on the buds on the lower branches. In less than two weeks, my grow tent and new setup should arrive, so maybe she will finish inside a proper tent, and I'll get my kitchen back 😂 She is really smelly right now.
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Compact plant so very easy to dry in small cupboard
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🌱 Plant Update 🔼 Stretch slowing, focus shifting to flower stacking 👀 Bud sites popping with bright white pistils 🧀 Aroma building — sweet, funky, and earthy 🍃 Minor yellowing on lower leaves — normal fade starting ❄️ Early trichomes visible on sugar leaves 💚 Overall healthy, vibrant growth and happy structure
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📆 Semana 5: La planta sigue con su ritmo firme y constante. Los cogollos siguen engordando, ahora con más densidad y compactación. La resina se vuelve aún más abundante, cubriendo prácticamente toda la parte superior y algunas hojas vecinas. El aroma se intensifica y se vuelve más complejo, con notas dulces y un toque terroso que empieza a destacar. La planta mantiene un consumo estable y adecuado de agua y nutrientes, sin mostrar estrés ni señales negativas. La estructura aguanta bien el peso, gracias a una ramificación sólida y entrenudos aún cortos para lo que suele ser una auto XL. La floración sigue en pleno apogeo, y se ve que la calidad apunta alto. Todo sigue marchando como debe, y la cosecha promete ser muy buena. ¡Seguimos creciendo fuerte 💪!
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i like the structure of this plant, its a beautiful and stable genetics, really great to try, she's already getting more tricomes and starting to smell more, lets see how it goes the next weeks but i think that at the moment its looking good 😊
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This stuff packs a nice punch, one pheno showing off those cherry terps its 🔥🔥
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@Aleks555
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Hey folks, we're doing well, we're growing big sticky bumps.
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@nonick123
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Día 0 (23/04) La semilla ha germinado! 💥 Día 1 (24/04) Spray solo agua en el top de la maceta para mantener la humedad alta Día 2 (25/04) La plántula se ve sana. Spray solo agua el top del sustrato. DLI 13 Día 3 (26/04) Spray solo agua el top del sustrato. DLI 13 Día 4 (27/04) Spray solo agua el top del sustrato. DLI 13 Día 5 (28/04) Empiezan a aparecer las primeras hojitas tras los cotiledones 😍 Spray solo agua el top del sustrato. DLI 13 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Ultimas semanas de engorde de estas nenas de @royalqueenseeds Va rodó. Muy bien. Ella come y come y come q rico se viene eee.... Volvimos a preparar un inoculo y azúcares..a ellas les encanta!