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@Xpie77
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Kweekverslag – Week 7 Bloei Datum: 13 mei 2025 Strain: Serious Happiness (Serious Seeds) Licht: Mars Hydro 450W LED Medium: Aarde Voeding: Plagron Terra Bloom (verlaagd), Hesi PK 13/14 (gestopt) Fase: Bloei – Week 7 van ± 9 --- Topontwikkeling De toppen zijn volledig ontwikkeld en zwaar, met dikke, compacte bloemen. Trichomen: 80-90% melkachtig, 10-15% amber – het oogstmoment komt dichterbij. Pistils: 70-80% zijn bruin/oranje en trekken zich langzaam terug. Geur: zeer sterk, fruitig met een pittige ondertoon – geurfilter draait op volle kracht. --- Voeding – Afgbouwfase Hesi PK 13/14: gestopt aan eind week 6 Plagron Terra Bloom: verlaagd naar ± 2 ml/L Eventueel enzymen (zoals PowerZyme): 2 ml/L SuperVit: optioneel – 1 druppel per 4-5 L water pH: 6.3 – 6.5 EC: ± 1.6 (geleidelijke verlaging richting spoelen) --- Omstandigheden Lichtcyclus: 12/12 Temperatuur: 21–23°C dag / 18–20°C nacht Luchtvochtigheid: 40% (laag houden voor schimmelpreventie) Luchtstroom: constant, extra gericht op de hoofdtoppen --- Onderhoud Bladeren beginnen vanzelf te vergelen – dit is normaal in deze fase. Planten krijgen minder voeding en worden voorbereid op het spoelen. Dagelijks checken op schimmel (met name binnenin toppen). --- Vooruitblik naar Week 8 Spoelen met water of enzymen starten, afhankelijk van trichomenkleur en effectdoel (helder = meer high, amber = meer stone). Oogst verwacht in week 8 of 9, afhankelijk van voorkeur.
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Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.
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Welcome to my Sour Strawberry Diary sponsored by Spider-Farmer & Barneysfarm. Days 15-21 Veg Days 8-9 11-12 Pheno 1 & 2 few days apart. Decided to top again, and again and again. Making a nice few tops. Been such a heavy sativa im not use to growing one. Kinda in new Territory. So many Shoots so close together. I'm gonna have to top them again at some stage. There's just too many and they're too short. They're the tops of what would of been great colas. But, I've a different agenda here. And I need more colas to fill my net. 6 sets from each plant won't cut it. Growth is good and steady this week. (Sadly, same can't be said for her in RT, they're pushing through) updates will come soon. Strong like Sativa Structure. Missing a bit of a stretch at the moment. Think I might throw her into a few days of 12-12 and then flip her back into veg to stretch her nodes to 50cm2 net. The legs of the frame go into the pot. So its moveable. Let's hope I do a decent job. The one that was started in the root riot cube, with the Broken stem. She is the biggest, by a ways I wonder if that's from an early break (HST) in her stem. Will for sure be testing this with clones. Happy with how these past weeks went. This is where the good times end. (For now) mag issues are looming. Shout out to the Bella from Spider-Farmer & the Rep from Barneysfarm. Much appreciated for the products. Thanks to all who viewed, liked &/R commented. Look forward to seen your diaries. Either way thanks for dropping by.
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@Kushizlez
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Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.
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Day 39 from seed!! I’m exited to watch the explosive grow of this genetics soon i will be take some clones or each pheno to take the best and put in the next batch!!! Stay tuned
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@Reyden
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Nella tenda Iniziano a sentirsi odori floreali e alcune delle signorine stanno prendendo colore sulle foglie della parte apicale 💜 Sto innaffiando le piante 🌱 a giorni alterni perché ho diverse tabelle da seguire, le Gorilla 🦍 di RQS e Zamnesia sono a circa 1.9 EC mentre quelle di Seeds Mafia a 1.8, le altre 2 di Anesia invece sono a 1.7 e andranno ad aumentare a 1.8 alla prossima settimana…cerco di cambiare ogni giorno posizione a farle girare nel box perché almeno riescono a prendere luce da tutti i lati…sono molto soddisfatto della SF2000 di Spider Farmer sta facendo un ottimo lavoro e le bollette non ne risentono come pensavo 😆 oltre che avere un ottimo spettro che aiuta le piante a essere in salute il più possibile 😎 Ci vediamo con altri aggiornamenti tra qualche giorno!
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@LouShott
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This grow has been sooooo easy apart from a slight bit of nutrient burn that you can see, she has been a pleasure to grow, she is taking longer than expected but i wouldnt have her any other way lol. Ive noticed that the pistils really turn bright orange even red 😁- i hope she tastes and smells as citrusy as she looks😝 - also getting frosty 👍 Merry Christmas Everyone!!😉
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@Kelly420
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Coming along ,stretch not over but slowed
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I've cut down on grow at this point as the soil seems to have a lot. I'll feed for another week then think about Flushing. The kalimist will keep getting fed bloom and grow as its only been flowering for about 3 weeks due to taking longer to force flower.
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The roots are all tapped in and taking up nutrients. I’m on the fence as to the prospect of using grow slabs under my rockwool cubes in the future as it seems to slow the growth in the early stages on autos when time is critical. I’m sure they have a better base to grow on but when the roots tap through the bottom of the medium and move about the totes is when the magic happens. Not much I can do about it now and it would be more than fine in my photo room to make healthy beast mode plants. They are on a full 1200 ppm of nutrients and the one mutant In the back I have no doubt will end up happy and beautiful in the end. She just had a hard time getting rid of her shell.
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Buenos humos amigos!!bonitos dias de agosto jueves 6 de 2020 un saludo desde españa con este entretenimiento aki os dejo
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CBD Caramel is still ahead of the class and looking just stellar. Little bit of Coast of Maine fertilizer around the base and some lime water. Sprayed with neem oil for bugs as well (cucumber beetles are out in full force and fornicating). This is going to be a big girl! Please forgive my slurred speech in the video, it's been a long week and my brain is addled😜
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Que pasa familia, vamos con la octava semana de floración de estas Tropicana Cookies Fast Flowering, de FastBuds. Los ejemplares tienen muy buen color han crecido muy uniformes y las flores están terminando de madurar. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%. Se quitó la alimentación esta semana solo estuvieron agua y la próxima semana igual. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@Luv2Grow
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This strain took really well to LST and didn’t seem fazed by the training at all. She did become a really heavy drinker about two weeks or so into flower and she definitely seemed to want more nutes than usual. I believe I’ve got two more seeds so will be running this one again if the smoke is worth it.
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@Hoodoo
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2020-08-17 Beginning of Week 9 of flowering! Wow! The buds in the middle are getting super frosty now and I noticed that I had some colas that had dipped below the light canopy. They're now back up on top! I am still giving nutrients as I don't see many amber trichomes yet but I am going into the tent without the LEDs on to take some more updated pics. Don't wanna miss my window as I prefer to be stimulated instead of sedated by cannabis. Hoping this strain delivers. IF anyone wants to comment on the 'readiness' of my buds for flushing (or not flushing) please leave a comment or message me! 2020-08-23 Updated with this week's entire set of pics! Trying to take more with the lights off and just the flash to capture the trichomes. Looks like the sugar leaves have more amber trichomes. I've been advised by at least one person that it's time to harvest. Still looking for more opinions! Cheers.
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Hello Growers & Tokers! Roots, roots, roots. At the beginning of the week they got transplanted into their final pot, 11L fabric. Medium used was Light Mix from BioBizz. Synergy from Grotek nutrients was blended in the medium to help out the roots. They were a bit down after transplanting but by the end of the week they were doing better. I'll leave her be for a week then I'll be topping to spread that canopy out and have loads of colas. Or at least that's the idea but two of them seem to be growing faster than the others so I might have to die those tops down. Take care out there and happy growing!
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Lots of fan leaves ate growing back and I have lots of bud sites. Still feeding plagrons green sensation, sugar royal and power buds at half strength. I will remove all purple stems fan leaves around day 21 of flower.
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@Kirsten
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Permanent Marker has stalled in growth a little. I think it has had a bit too much nitrogen. I'm not worried as I'm sure it'll all work out in the end 😅 5.9.25: I decided the plant was ready for some training, I FIM'ed her. Hopefully I can just tie the odd branch down, when we get to that stage. Here is what I did this week. 4.9.25: I watered with 1L of dechlorinated water PH'd to 6.5 with; 💜 1ml Trace 💜 . 25 TSP Biosys PH: 6.5 PPM: 365 9.9.25: I watered with 1.5L of dechlorinated water PH'd to 6.4, with; 💜 1ml Trace PH: 6.4 PPM: 361 Thanks for stopping by this week and hanging out 😁💚✌️🌱🧡🤞
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It’s been a good week for the Pineapple Express—great growth, thanks to daytime temperatures of 23°C in the sun and a light breeze. The internode spacing is good, the first side shoots are forming, and you can see a difference every two hours. It already has a subtle scent, but it smells delicious ;-)