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Después de varios días sin subir nada Moby 1: Le realize trasplante de tierra a las dos y les hice LST hoy es viernes lunes o martes estoy haciendo los esquejes en hidro la Moby 1 ya tiene pelos y quiere florar capas le saco esquejes y hago florar a la madre en el exterior cuida dola del frio total ya esta acostumbrada al clima a la Moby 2 le falta todavia pero la Moby 1 ya tiene ramitas para hacer esquejes y tengo todo lo q hace falta... Moby 2: la mejor con ella crece bien en breve ya nuestra el sexo siempre va una semana y media o más atrás de la más grande la 1....
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@Fatnastyz
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2-24 1 gallon plain water, 6.4. She may get mad, I didn't add cal/mag. 2-25 Slightly adjusted LST, just to give a little more space. She sure is purdy 😻 Removed few leaves for light. Guy didnt mind. He had a all you can eat buffet 😂😂 3-1 1 gallon 5 ml cal/mag, 1 ml drops, 20 ml EM 1, 1.5 ml Amplify. Bubbling for 4 hrs. PH 6.4 ish Ohhh boy, she sure is gonna be happy today. 😁😁 See you next week!
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@Zinga
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18h in acqua 18 circa in scotex , poi in caso ed è già spuntato
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@EKWCR
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I start flunshing now after the last dose of organic additives wich boost sugar and protein storages in the buds to create new tissues and enhance flavour an odour.
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Week5 The week is over and all looks fine. Both ladies are preparing to bloom and are growing. Orange Sherbet is now 28 cm tall. Bruce Banner has caught up a lot this week and is at 25 cm. For 1 liter of water there was 0.5 ml of silicate;; 0.5 ml of Calmag;; 2 ml of BioNova BN-Zym, 2 ml of BioNova TheMissingLink;; 2 ml of BioNova Auto complete fertilizer and 1 ml of 100% organic algae juice. Ph 6.0-6.3 23°C
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This beautiful big lady got some more space in a bigger tent now😁💚
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Not much changed this week in regard to growth. Except the fattening of buds is all I’m waiting on. A few more pistils are darkening n there are plenty of trichomes on the buds n leaves! Even big leaves r covered. Trichomes r mainly milky n clear with a tiny amount of amber. Hoping these buds get a nice bit bigger before I must give her the chop!
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@BLAZED
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Week 14 (16-9 to 22-9) 16-9 Temps: 19.2 to 23.2 degrees Humidity: 55% to 66% Watering #1: 700 ml. Light set to 12/12. Finally! It looks like the plants are recovered so i decided to flip to flower. Dry Weight #1: 3.5 kg. #2: 4.0 kg. 17-9 Temps: 20.4 to 23.6 degrees Humidity: 59% to 67% Watering: Both 500 ml. Dry Weight #1: 3.8 kg. #2: 3.9 kg. 18-9 Temps: 17.9 to 24.1 degrees Humidity: 61% to 74% 19-9 Temps: 21.2 to 24 degrees Humidity: 64% to 73% Watering: Both 500 ml. Dry Weight #1: 3.5 kg. #2: 3.7 kg. 20-9 Temps: 19.1 to 23.5 degrees Humidity: 60% to 70% Watering: Both 500 ml. Dry Weight #1: 3.6 kg. #2: 3.9 kg. 21-9 Temps: 18.7 to 24.5 degrees Humidity: 59% to 70% Watering: Both 500 ml. Dry Weight #1: 3.6 kg. #2: 4.0 kg. 22-9 Temps: 19.5 to 24.5 degrees Humidity: 59% to 71% Watering: Both 500 ml.
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6/13/2023 Week 10- Day 1 of Flower (Day 131 overall) (Day 70 of Flower) Auto Pilot Day 6.. Checked the Trichomes and the bud density and both are looking good.. Definitely needs a little more time for the Trichomes to be where I like, so based on my check I think we are still looking right around the end of the competition 22June to be done and ready for harvest. I do like that the fade is coming in the leaves nicely, so my chart I think is dropping off the Nitrogen exactly like it is supposed to. 6/14/2023 Week 10- Day 2 of Flower (Day 132 overall) Auto Pilot Day 7.. Decided I would take some contrasting pics today with my light up to 100 and my light all the way on Dim. I hope you enjoy the pics. 6/15/2023 Week 10- Day 3 of Flower (Day 133 overall) Auto Pilot Day 8.. Decided to take a look at the Trichome's today and Check to see where they are at and honestly if I might ho ahead and start my flush tomorrow and harvest on Sunday. 6/16/2023 Week 10- Day 4 of Flower (Day 134 overall) (Day 74 of Flower) Today I pulled an Armageddon however instead of darkness they are going to get 48 hours of light. The reason why they are going to get light instead of dark is when I was taking out the netting a lot of the buds were so heavy they fell over and exposed some areas I really want to get some light to... so 48 hours of light at 40% while I watch what should be a beautiful final fade as the plant eats up the last Nutes. If anything goes wrong I can abort take the photos and cut so will pay really close attention to how it is looking over the next 48 hours. Added 30 Gallons of PH only Water. Reduced Lighting to 40% removed program time off. 48 hours of light. 6/17/2023 Week 10- Day 5 of Flower (Day 135 overall) (Day 75 of Flower) I had someone tell me that a few growers had done as I did and Gone Armageddon on the plants. Filling it with PH only and said the plants did not respond well and they were taken out of the comp at the very end because they felt like the pictures just wouldn't come out right. Even though I did go Armageddon, The PPM is at 353PPM with the residue of what was left in the buckets after draining as well as what I am getting from the TAP so I think they are doing good but I am checking them every few hours to see how they seem to be doing and I think they are doing good still and are on track. I also started prepping the area for the pics tomorrow T-24 Hours until Chop 6/18/2023 Week 10- Day 6 of Flower (Day 136 overall) (Day 76 of Flower) (Harvest Day) What a day.. what a day.. what a day.. as I was setting up and trying to figure out how I was going to get my pics #3 stems started breaking, it fell over and other stems broke.. So no really stunning competition photo for her, she had such a nice purple fade.. #2 stayed up in the Tent so that is the one I had to go with to submit for the contest. I wet trimmed them as they went into the tent and they took up three rows hanging in tent. I also decided I wanted to try some so I put a little in the freeze dryer for a 48 hour smoke test.. I will weigh it and add that to my total weight for the plants when it is all done.
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Big Lemon needs a stronger dose of calcium in her next feeding. I normally dont have nutrient probs but ive never had to feed a plant this big and hungry 😯
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@Knockando
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More yellow leaves. Took them Off. Smell getting stronger each day.
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Holy moly. She's growing... like a weed. She's loving the nutrient schedule and environment (finally). I was having an issue maintaining proper humidity levels and after exhausting EVERY possibility with venting, fans and otherwise, I have moved my dehumidifier inside the tent and it's working wonders. I drain the water with a shop-vac as I do the same for my run-off. Things are going great so far, I hope to continue this forward progress in the coming weeks. Going to LST sometime this week, just not sure when. 6/13: Started minor LST phase to open spots to light. Fan leaves are gonna be huge. I also overwatered her... I'm a noob. 6/14: No watering for 24 hours. I removed my LST. She wasn't yet strong enough for the arc I put into her. Another noob mistake and add the overwatering to this, I just wanted to destress her. 6/15: Back to regular 1 liter per 24 hours, also added Armor Si to the nute schedule. 6/16: She's showing signs of getting back to normal. Added Diamond Nectar on this day. I also LST'd her back to position. 6/18: Back to normal. I trimmed 1 fan leaf under the canopy that wasn't going to get any light. 6/19: She's better and growing well. I'm going to try and keep this vegetation stage a little longer. Added a little more water today, just a tiny bit. I have 2 other plants that are a week behind and I want them caught up for the flip as close as possible. Pray for me.
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@SupaDank
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Jan 23rd 2018 so makes it day 57 from seed. On transition nutes right now and will go into bloom nutes next week. She's growing real fast and with a short flowering time, she will be harvested by March 5th
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🌸 Blütetag 59 / 📅 Gesamttag 119 🌡️ Klima Draußen merkt man inzwischen deutlich, dass Frühling ist. Im Zelt läuft das Klima weiterhin ruhig und stabil und die VPD-Werte bewegen sich konstant im grünen Bereich. Insgesamt also sehr ähnliche Bedingungen wie in der letzten Woche. 🌱 Pflanzenstatus Die Ziellinie kommt langsam in Sicht, auch wenn noch ein kleines Stück Strecke vor uns liegt. Die beiden Pflanzen zeigen inzwischen deutlich unterschiedliche Reifestadien. Die Triangle Sherbet Kush wirkt schon ziemlich weit: kaum noch neue weiße Härchen, stark angeschwollene Buds und insgesamt deutlich mehr Harzproduktion. Die White Gushers 33 arbeitet dagegen weiter an neuen Blüten. Besonders an den Tops sind noch frische Pistillen zu sehen und die Buds legen weiter an Masse zu. Interessant ist auch die Entwicklung innerhalb der Pflanze: Die drei höchsten und kräftigsten Triebe foxtailen leicht, während einige der tieferen Seitentriebe bereits weiter wirken und teilweise deutlich weniger weiße Härchen zeigen. 🌼 Blütenentwicklung / Reife Bei der Triangle Sherbet Kush zeigen sich inzwischen klare Reifezeichen. Unter dem Mikroskop sind bereits die ersten bernsteinfarbenen Trichome zu erkennen 🔬. Außerdem stehen einige Blätter bereits kanuartig nach oben, und die Pflanze beginnt sichtbar, Nährstoffe und Farbe aus den Blättern in die Blüten zu ziehen. Die White Gushers 33 verfärbt sich ebenfalls zunehmend, wirkt aber insgesamt noch etwas später im Reifeprozess. Hier sind die Trichome überwiegend milchig, teilweise noch nicht ganz trüb. 👃 Aroma Beim Öffnen des Zeltes entwickelt sich inzwischen eine schöne würzig-fruchtige Gesamtmelange. Die Triangle Sherbet Kush bringt zunächst klar die würzige Kush-Komponente mit. Wenn man die Buds leicht berührt, kommt aber deutlich die bananige Note 🍌 aus der Sherbet-Abstammung durch – also ebenfalls fruchtig, aber eher cremig-bananig als süß. Die White Gushers 33 geht aromatisch eher in eine gasigere Richtung ⛽, mit etwas Funk und Frucht darunter. Also keine Candy-Süße, sondern eher ein Mix aus Gas, leichter Frucht und einem kleinen funky Twist. 📊 Fazit Aktuell zeigt sich immer deutlicher, wie unterschiedlich sich die beiden Genetiken in der Endphase entwickeln. Die Triangle Sherbet Kush wirkt klar weiter und reifer, während die White Gushers 33 oben noch weiter Blüten nachschiebt, in den tieferen Bereichen aber teilweise schon erstaunlich weit ist. 🔭 Ausblick Rein vom Eindruck her könnte die Triangle Sherbet Kush bald fallen, während die White Gushers 33 vermutlich noch etwas mehr Zeit gebrauchen kann. Da eine Teilernte hier nicht ganz unkompliziert wäre, bekommen beide vorerst noch etwas Zeit. Mich würde aber interessieren, wie ihr das handhaben würdet: Würdet ihr in so einer Situation schon separat die Kush ernten oder beide Pflanzen noch zusammen stehen lassen? Und wie macht ihr das generell in der letzten Phase vor der Ernte – gebt ihr euren Pflanzen noch eine Trockenphase 🌵 oder Dunkelphase 🌑, oder lasst ihr alles einfach normal weiterlaufen? Auch spannend: Zu welcher Tageszeit erntet ihr am liebsten? ⏰ Bis nächste Woche – bleibt sauber und gesund! 🌿 🌸 Flower Day 59 / 📅 Day 119 Overall 🌡️ Climate Outside you can clearly feel that spring has arrived. Inside the tent the climate remains calm and stable and the VPD values stay consistently in the optimal range. Overall the conditions are very similar to last week. 🌱 Plant Status The finish line is slowly coming into view, even though there is still a little bit of track left. The two plants now clearly show different stages of maturity. The Triangle Sherbet Kush already looks quite far along: almost no new white pistils, heavily swollen buds and overall a lot more resin production. The White Gushers 33 on the other hand is still working on producing new flowers. Especially on the tops fresh pistils are still appearing and the buds continue to gain mass. An interesting observation inside the plant structure: The three tallest and strongest tops are slightly foxtailing, while some of the lower side branches actually seem further along and already show far fewer white pistils. 🌼 Flower Development / Ripeness The Triangle Sherbet Kush already shows clear signs of maturity. Under the microscope the first amber trichomes can already be spotted 🔬. Some leaves are also starting to canoe upwards, and the plant visibly begins to pull nutrients and color from the leaves into the buds. The White Gushers 33 is also starting to fade, but overall it still seems slightly behind in the ripening process. Here the trichomes are mostly milky, with a few still not fully cloudy yet. 👃 Aroma When opening the tent a nice spicy–fruity blend fills the air. The Triangle Sherbet Kush first presents a spicy kush profile, but when the buds are lightly touched a distinct banana note 🍌 from the Sherbet lineage becomes noticeable — fruity as well, but more creamy banana-like than sweet. The White Gushers 33 goes into a different direction aromatically. It leans more toward a gassy profile ⛽, with some funk and fruit underneath. So not candy sweet, but more a mix of gas, light fruit and a slight funky twist. 📊 Summary At this point it becomes increasingly clear how differently the two genetics behave in the final phase. The Triangle Sherbet Kush clearly appears more mature already, while the White Gushers 33 is still pushing new flowers on the tops, even though some lower parts already look surprisingly advanced. 🔭 Outlook From the current impression the Triangle Sherbet Kush might be ready quite soon, while the White Gushers 33 could probably use a bit more time. Since doing a partial harvest here would not be the easiest option, both plants will likely stay a little longer for now. I’d be curious how you guys would handle this situation: Would you already harvest the Kush separately, or leave both plants a bit longer and harvest them together? Also interested to hear how you approach the final phase before harvest. Do you give your plants a dry period 🌵 or a dark period 🌑, or do you simply let everything run normally until harvest? And one more thing that always comes up in discussions: what time of day do you prefer to harvest? ⏰ See you next week — stay safe and healthy! 🌿
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@420medic
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So far so good, they are just little and coming up well for now.. love my kosher nutrients but I'm going to be switching to future harvest developments dosaline and give that a whirl
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Girls are getting closer everyday cloudy on the inside looking for ambers before the are ready about 10 days to go to harvest