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Después de varios días sin subir nada Moby 1: Le realize trasplante de tierra a las dos y les hice LST hoy es viernes lunes o martes estoy haciendo los esquejes en hidro la Moby 1 ya tiene pelos y quiere florar capas le saco esquejes y hago florar a la madre en el exterior cuida dola del frio total ya esta acostumbrada al clima a la Moby 2 le falta todavia pero la Moby 1 ya tiene ramitas para hacer esquejes y tengo todo lo q hace falta... Moby 2: la mejor con ella crece bien en breve ya nuestra el sexo siempre va una semana y media o más atrás de la más grande la 1....
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@Naujas
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Amazing!!!!! a wonderful girl, she managed to keep herself so beautiful and strong :) she was not visited very often :) the house has a wonderful smell of tropical fruits :) Thanks to Dutch Passion for the opportunity :)
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@Amboss
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2te Woche beginnt. Bisher läuft es glaube recht gut … Die kleinen wachsen brav … Habe mal 2 weitere Nutrients hinzugefügt und Versuche den VPD Wert irgendwie konstant zuhalten 🙈👍 Dank 4 Blumat Classic pro Topf reicht ab und zu bisschen sprühen aus dem Befeuchter… heute das erste mal die kleine Pflanze abgedeckt und ganz leicht von oben die trockene Erde mit den neuen Nutrients zusätzlich befeuchtet. Mal schauen was sie so bewirken …
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Week 1 Day 1 - 8/12/2023 1st Water change Day! Such a special time it is when you remove the little bit of Nutes that you gave them as an appetizer and you give them their first real meal. Added 39 Gallons of Water to my system SILICA= .5mil/Gal = 19.5 = 20mil Root Drip = 1mil/Gal = 39mil Cal Mag= .25mil/Gal = 9.75 = 10mil FLoraMicro= 3.0mil/Gal = 114mil FloraGro = 2.0mil/Gal = 78mil FloraBloom = 2.0mil/Gal =78mil ORCA= .5mil/Gal = 19.5 = 20mil Week 1 Day 2 - 8/13/2023 Everything is looking good the roots are making thier way to the water and the new grow is looking nice and green. Week 1 Day 3- 8/14/2023 Everything is right on track, they are looking beautiful and in the praying postition all leaves happily lifting towards the light. Week 1 Day 4- 8/15/2023 Looking beautiful today and looked like she could use her first haircut.. gave her a TOP off. Roots are laying in the water everything is looking right on track.. Week 1 Day 5- 8/16/2023 walked in and the humidity was under 60.... ohh noooooo.. So I added 2 humidifiers to the tent and attached them to my InkBird controller which is set to 62. She had roots nicely in the water.. this grow is on!!! Week 1 Day 6- 8/17/2023 Humidity was a little low this morning, so I refilled the humidifiers. Other than that, the temp looks great, the PH looks great, the PPM looks good the plant is in the praying position and all damage from the little drowning seems to have been fixed. Happy Happy. Week 1 Day 7- 8/18/2023 Yay.. week 1 in the books, roots in the water growth has started first hair cut given and both side nodes are growing. Everything is looking good and on track.. A lot better than week one of the last grow when I had them drowning week 1. Really excited on how this grow is going to come out.
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Harvest Week 19, 19-25 February 2025 19-24 Feb - Observed and let the plant mature. 25 Feb - Harvested the plant, began the curing process. Jealousy Glue matured beautifully. I love the sweet, piney smell. The trichomes are mostly milky with very few amber colored, most hairs have turned brown, leaves have faded and turned purple around the bud area, all this is fine with me. The breeder recommended 68 days in flower, which is close to spot on with what she was grown in. She appears to have large, thick, resinous, and smelly buds. Very colorful I might add. It has me thinking her smoke must be good! She was cut down the morning of 25 Feb. All big leaves were cut off, and it was hung upside down in a closet by it’s branches. With a set RH of 55%, and temperature of 65 degrees F., it will hang here for 7-10 days, in darkness, with a slight air circulation (not directly on the buds). After that time the buds will be hand trimmed and then put into quart glass mason jars. I’ll place a size 8 Boveda 62 TerpShield in each jar and burp them until 62% RH is achieved. This usually takes about a week. Here they will cure for an additional 30 days. It will last in this state for a good 6-8 months. The Smoq Report: 11 March 2025 After 12 days curing I sampled some product. I couldn’t be more pleased with the flavor and potency. It is a smooth smoke, with a sweet herbal taste that will get you buzzed with just a couple of tokes. You can feel the high pick you up and any stresses or issues of the day just start to fade away and help turn your mind into a relaxing mode. You won’t feel couch locked, she has a good blend of genetics to keep you alert and talkative. She yielded fairly heavy with 11 ounces of smoke. 8 ounces of quality bud, and 3 ounces of lesser and more larfy bud. But it all smokes good. I will definitely grow this variety again, and recommend it to anyone who enjoys a quality uplifting high from a gorilla strain. - 19 Feb nutrient solution changed - 19 Feb feeding schedule updated - Using reverse osmosis water with EC/TDS at 0 - Nutrient Solution EC 0.8 at 51 degree F - Adjusting PH daily to 6.2 using GH up/down - Light power is at 75%, DLI 45 canopy coverage at 12hrs - Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this grow. Thanks for the look, read and stopping by.
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This week has been cold in the grow room with day time temps at 16c and night time around 12-13c. Growth this week has been quite slow and I wonder what has the biggest impact on growth rate. Is it temperature, light intensity or soil moisture levels? I've had the light at 25% since germination and wonder if it would be beneficial to start increasing the light levels or wait until they're more established before doing this. If anyone happens to read this and has thoughts about how to encourage faster growth, I'd be interested to hear.
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@TechHack
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Start 12/12 Fr, 13.06.2025 Was für ein Datum an dem freitag war, hab ich erst später gemerkt xD
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@dwotTV
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Moving along into flower nicely, spent a day and change inside hiding from the rain and wind from the hurricane remnant. Back outside now.
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@Haoss
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I topped this beautiful girl again and it was 32 tops in total, now I will wait 2-3 weeks for her to overcome these heavy stresses and start active growth, after which I will cover the scrog net and switch the light cycle to 12/12 💚🌋
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@Ferenc
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Day 51, 9th of November 2021: Hi there! Here we go the second week of flowering. This is the time really not much to say apart from the strech they are going through. Especially Spilff's Strawberry 🍓 she is crazily doing it. Not much changed maximum a bit more water intake for them. I could write ✍️ review each of them but nothing significant happening it is the transition stage anyways. So rather just post the current settings and facts basically it is just the same like last week when it started. ViparSpectra XS2000 is on full power which is 240W so 100% capacity. Ventilation is different as well under the 12 hours period when the lamp is on it switches 1 hours on and after one hour off mostly to keep the temperature and of course because of fresh air flow. When the lamp is off it switches on in every 2 hours for 15 min at the same time with the extraction fan. The extraction fan is on 12 hours when the lamp is, and then it switches on in every 2 hours for 30 min. That's all a bit more water for them from today also. Humidity quite the same approx 50%, temperature as well approx 26-27 Celsius. Fertilization remains the same since last week, the BioBizz family raised up to be 2ml/L each so it is like 2ml/L of BioGrow, 2ml/L of BioBloom, 2ml/L of TopMax... see the ratio above. The schedule of the fertilization has not changed happnes 2x a week except epsom salt just 1x a week.
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5 week veg was too long IMO for the size of pots...8 week flowering but she changes rather quickly...nothing really and then boom a see of orange...wonderful tricoms...broke 2 plants down and hung for 6 days the other 2 got hung whole for 10...all is jarred up and curing and cant wait to taste her full potential...took a sample bud but speed drying does no justice to taste and strenght any how the ash was light gray to almost white so 2 weeks of just water seemed to do the trick but we will see...
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This was a very rough year for growers. I tackled spider mites, thrips, pm and leaf septoria. Unfortunately these needed to be taken a little early due to a number of factors. The smoke came out amazing. Closest I've come to a lb a plant. Smokes great and had that citrus taste that comes with blueberry. I am very proud of myself. I'll finish this review later. Phones dieing.
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@kevgrow
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Hey Friends, end of week 13 from seed Buds are getting thicker Smell is getting stronger Bud structure is looking amazing, so far its been an amazing experience seeing this plant grow. I am watering every 3-4 days 1 full gallon of water mixed with nutrients. Leaves are green, looking healthy Trichomes are 98% cloudy 2% amber This week I had a tough time trying to maintain a steady humidity level, its been raining outside lately so humidity level goes up. QUESTIONS When should I begin flushing?
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This strain was easy to grow, short and very bushy. The smell when drying has an incredibly strong earthy/chocolate aroma which is very pleasant🤤.
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@Hashy
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The buds are nice and dense and are now in the herb dryer. Didn't wait for many amber trichomes to appear before the harvest. The trim jail was only just over an hour which isn't to bad. Will update with some more pictures etc when its dried and cured. Until then enjoy your grows.
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Nach dem Spülen, kommt das Trocknen. Ich habe sie dafür, in den letzten 4 Tage dieser Woche, nicht mehr gegossen....
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Bueno, le salió la radícula en las primeras 24h, pero quise esperar a que se desarrollara más antes de transpartarla al sustrato, tras pasar más de 48h me quedé sorprendido que siguiera (aparentemente) igual, la pase a la tierra(💦mojada en el centro con 100ml del agua que utilicé para germinarla), se me hizo eterno esperar a que sacara la cabeza, tremenda alegría al 4 día ❤️🙌🌱, al ver el sustrato relativamente seco volví a mojar💦(esta vez con la mitad, 50ml aprox.). Decidí comer hummus (como ella jijiji) y ponerle el plástico de invernadero con la idea de manter la humedad alta💦💦💦
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July 18 - entering the final 3 weeks of Veg for these soon to be Monsters - feeding and fertilizing plans have worked really well to this point in time. Not one crispy tip on a leaf, thats just amazing with so many plants. (One autoflower had a meltdown, pH related / doa) - Machupi’s Lady gets a visit today. Once it left my hands, there happened to be a Name Tag incident with 5 plants. And its not the first time X (my buddy) has been involved. * Thankfully this one Private Strain has developed SOOO much differently than the other 4 identical plants, its a no-brainer now as to where Machupi’s Lady is… pictures to follow. Its a day of discovery. Leda Uno x T.N.R. (Both from kc brains and the first time seeds from this pair have been grown) - for the first time I’ve posted both congo plants, you can see how the windy environment has stripped the plant, of any smaller internal leaves. The Protected Congo is building a really dense ball of foliage. 20th - TLC has been applied to some of the plants, ahead of a big storm coming our way. Bamboo tripods affixed woven through a side-branch, joined to two others. Bamboo is 6’ and is stuck/hammered 5” into the ground easily, securely. Lets the main stalk move kinda-sorta, but its always being anchored in at least one direction. - with Bilbo Haze out of the picture (4/4 male plants arghhh, gurgling slow-death sound) I have invited a Honduras x Panama sativa, from good ole Ace seeds to join us. Shes been there all along, same birthday etc. I’ve never tasted it, truly taking my collection for a walk this Summer 21st - big winds have split one of the CloudWalkers; of course, the one that was topped. With 2 plants outside this summer, that have been modified by each FIM and Topping, both of them has failed and Split. Each was and is being repaired; rope / duct tape. But thats the last limb loss for any outdoor plants right now… LST ROCKS - the other CloudWalker is Robust, and still on the Menu