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@Cmccart
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The fifth one got moved outside
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@Paultemp
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Hi all! 👊😊 This week i give 3L of water at 6.5ph ! Next week i will flush him with cold water.. I shop a little budz for try 😂 Not ready yet ahaha
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@SpartacaZ
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Ha un odore di ananas che non potete immaginare
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Higher humidity forced me to harvest early with Some bud rot Very sweet almost sour tangerine smell Got in my room drying in a brown paper bag in about 73 degrees and 52% humidity
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@Lazuli
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I hope the buds will fatten up a lot more as this plant is huge and drinking a lot. I ordered airpots now i wont grow in plastic pots again
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Shes actually already pre flowering the bud sites are already purple so I'm super excited to see how dark this one gets. I've seen this variety almost turn black it's so dark purple. I went heavy with LST and lightly defoliated. I hope you enjoy the diaries as much as I do! Check back next week to see just how fast she buds & remember its 4:20 somewhere!!!!!!
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The ladies are looking amazing. I'm real happy with their progress. They're keeping a real nice distance between nodes. They got their first feed yesterday at half dose. They've taken it well so will adjust accordingly moving forward. The Banner is putting out crazy roots. It's almost time to put this girl into the 40l smart pot. The lateral growth is thickening. I'm going to top her as soon as I can and do a bit of lst. There is a slight curling on the edge of the leaves(?) but other than that there's no other apparent issues. The Skittles is bossing it right now and will also need to be moved to the smart pot. Brilliant lateral growth and it is pretty much ready to top. The Blue Gelato and amnesia Haze are on Day 7 and are looking great for moving into their second week. They've been moved into their next pot and I'm hoping they catch up with the other ASAP. Update: This lady went into her 46l smart pot on day 18 ant topped at the same time. Time for an explosion of growth and some LST.
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Hello Sisters&Bross. Now I added Nori seaweed to the super Homemade Fertiler. I will make an infusion with plantain and spinach skins to add. All to promote the flowerin. I wathered 1 time whit the Homemade Fertilizer. The use of brewer's yeast in the fertilizer mix brings greater biodiversity to the substrate. The molasses, adds a significant amount of micro and macro nutrients. Thus I try to promote a developmenton soil. I friend make me a video of the firts moth. Enjoy it! Goodbye folks!
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week two flower everything looks healthy :D today i defoliated them i watered them with 1.5l every 48h the light i use was set to 80% and it hangs 80cm away from the tops
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@GrowGuy97
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Day 69 - Very glad I decided to leave these because all the buds are still fattening up on both these ladies and both smell amazing & are super frosty! Extremely impressed with all 3 strains so far can’t wait to get some more Doctors Choice genetics🔥🔥 Thanks for following & happy growing friends!
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10/19: I fed today. Only one plant has any signs of deficiency..an Orange Sherbet that needs more Mg than everybody else. Serious stink now! Wow..gonna have to order another carbon filter.. I shot a little video of the soil remediation amendments I'm using these days. This will be the first time I use the Coast of Maine Lobster Compost. I usually use a different brand with added biochar and mycorrhizae, but I wanted to see what all the fuss is about the efficacy of lobster compost. Recipe: About 50 gallons of soil, previously flushed with TPS Liquidsoil to re-establish the microbial population. 1 cu ft - Coast of Maine lobster compost 15 lbs - Earthworm castings 4.5 lbs - Microgrow granular inoculant 4 lbs - Bokashi 4 lbs - Dr Earth Veggie, Tomato, and Herb organic fertilizer 2 lbs. - Nectar for the Gods - One Shot granular fertilizer 2 lbs - granular humic acid plus molasses 1/2 lb - texas greensand 1/2 lb - azomite 1/2 lb - dolomite 10/20: Halle Berry(Blackberry A) is getting soooo fat..maybe 20" in circumference! I spotted another couple of nanners on the Strawberry Pie and decided to leave them to do their thing..might be some very interesting hybrids as a result. It occurs to me that it's almost time to start germinating the next batch of beans...👍 10/23: Fed them and rotated the edge plants. Switched to Cha Ching. 10/24: Halle Berry is foxtailing a bit ever since I upped the wattage in the tiny tent. She's fading nicely..I'll probably flush her towards the end of next week. I started germinating the next batch of beans today, so I'm gonna need these bitches to hurry the fuck up now.. 10/26: Fed them and rearranged a little bit. I dialed back the ONE, increased CaMg and Sweet & Sticky. I flushed Halle Berry with 8 gallons of warm water and LiquidSoil. She's ripe, but I'll let her go another few days.
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@roro_204
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I received the clones from An out of province breeder. It reached me after three days of driving on the road with no light. Their future was not certain. I didn’t think I would need that many fans for the clones because they are so tiny, I figured they didn’t need that much maintenance. I was 100% wrong when I’m working with this many plants. I ended up getting mild mildew on top of the soil on the first week because there was barely any air circulation. At this point I didn’t have any Ventilation put up yet. And one fan on the floor. I ended up installing three fans in one room. No issues
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Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️
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Que pasa familia, vamos con la quinta semana de floración de estas Wedding Cheesecake Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%.Tienen un color espectacular, estan a 12-12, iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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