WEEK 11 (Day 71-77) I harvested all my Dos-si-dos on Day 73. The plants remained very small and compact, which was partly intentional. The pot volume was set quite low, which I wasn't entirely happy with. Splitting the pots also turned out to be less practical, as the plants ended up too close together. Despite that, the harvest turned out quite respectable. Visually, I really like it the dark tone and the many trichomes make for a fantastic look. The aroma is also quite special. First and foremost, I find it has a strong, sweet note in its scent. As for the cultivation, the Dos-si-dos were very easy to care for and handled all training exceptionally well. Due to the short distance between the shoots, I might even recommend LST or just a single, simple topping. I fertilized almost exclusively organically, except that I added a bit of Plagron Green Sensation during the flowering phase. I continuously defoliated well to ensure good air circulation, which worked quite well. In the last two weeks, I kept the lights on for 24 hours straight to avoid fluctuations in temperature and humidity. By the end, I settled at a DLI of around 60—it was a bit more than desired but still worked fine. In the last week, I only watered with plain water and dimmed the lights a bit. Some of the tips developed a purplish hue. The buds appear very firm and voluminous, sparkling thanks to the dense, white layer of trichomes. I would absolutely grow this strain again since it has a truly great and robust growth pattern, though next time, I would choose larger pots. I'm now drying my harvest at around 60% RH and 21°C until the smaller stems become brittle, then I'll store them in my hygrometer jars for curing. I'm satisfied with the yield as well. Based on my calculations, I reached about 400g/m². A good result for such small bonsai-like plants. For small grow spaces, this strain is really perfect. I've never grown such small yet productive plants before, and I found it to be a great change of pace. A huge thank you to Zamnesia for the support—it was, as always, an honor.