Di Frutti Clones (Selected by Frosty Farms) transplanted in 0.5L plastic pods with Bio Bizz Light Mix and an organic Bio Tabs base of Mycotrex, Bactrex, Orgatrex and Startrex.

nice 😀

08/11/2018 Flowering started,and plants are stretching for sure! Having trouble uploading pics please be patient. Feeding organic big bloom this week at full strength 💪 as it has worked well for these girls in the previous two years. 08/16/2018 Fed Espoma Tomato Tone, and watered in with, Fox farms big bloom, as foliar,and drench. Helping to transition into flowering. See you in a few days for week 2 of flower. 08/17/2018 Day 6 of week 1 flowering, I can smell them at 90" away. New pics in morning.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Kannabia Seed Company, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! NON HO PAROLE AVETE TIRATO FUORI UNA GENETICA MUST HAVE, TEAM SIETE GRANDIII Grazie a tutti per il supporto ❤️🍀🔥

Just trying to keep this lady watered! Been tough as you can see I have some nitrogen and all around deficiency going. Did a top dress with normal feedings. Not easy!

Flower Day 61 — Tropical Ice Cream 🍦🌴 27.08. — Flower Day 61, and this run is getting seriously exciting. Looking back at the first weeks of flower, it’s honestly crazy to see how much these plants have transformed. What started with fresh white pistils and small flower sites has turned into a tent full of chunky, beautifully stacked colas, and they’re still putting on weight. The structure, the density and especially the amount of resin on these flowers are really starting to show what Tropical Ice Cream is capable of. And then there’s the smell… holy shit. The name really wasn’t chosen randomly. The tropical sweetness has been getting stronger week after week, but now that creamy, almost dessert-like character has really kicked in. Every time I open the tent, I get hit with this unmistakable combination of tropical fruit and sweet, creamy ice cream. It genuinely smells like the name suggests — Tropical Ice Cream. 🍦🌴 What has impressed me just as much throughout this run is the resilience of these plants. I’ve had some minor Powdery Mildew pressure in the environment, but these girls have been remarkably unfazed by it. While I still keep a close eye on the overall room, the Tropical Ice Cream plants have simply continued growing, stacking and frosting up without missing a beat. That kind of resilience is something I really value in a cultivar. Now, at Day 61, we’re entering that final stretch where every visit to the tent feels a little more rewarding. The flowers are getting heavier, the colours are changing, the resin is absolutely everywhere and the whole plant is slowly transitioning from “still growing” to “almost ready to become something ridiculous.” I’m not rushing anything. At this stage, it’s all about letting the plants finish on their own terms and watching those final weeks unfold. And honestly, this is the part of the grow where you start realizing just how good the journey has been. Tropical Ice Cream — Flower Day 61. The finish line is getting closer, and this one is looking like it’s going to be one hell of a finale. 🍦🌴🔥

such a nice canopy

Popped, image 2 days later 😀 , added diatomaceous for gnat's and perlite

Ready

Responding well to the bloom nutrients. it is so wide and tall now. I will defoliate and LST this week. She is just exploding. I did some defoliation, removed lower buds and added more stakes to open her up. Her bud stacking is remarkable

Have done some defoliation! Apply Delta9 on irrigation.

Definitely grab or grow this strain if you can, she stands out in my mind lol yeah but she’s a good one especially for outdoor growers she’s tough!

This week flushing the wedding cake i thought that was the problem was an excess of nutrients, but instead the water was quite clean, around 1100ppm at the first drain, after several flushes water is now on 600ppm.. It seems that the others are starting to have the same deficiency that hit wedding # 2 .. now I'm treating them with 0.5ml of cal-mag adding it to the other nutrients for once a week (except wedding # 2) I will wait for the soil to dry out, to give her only clean water since the final harvest is not long. ⚠️ UPDATE DAY 45 ⚠️ Yesterday flush for dos si dos and today flush for (wedding cake 1) they are having a nutrient lockout too..😪 The (wedding cake 1) is clearly healthier than her sister (wedding cake 2) by looking at her color, but unfortunately she had excessive PPM / EC too.. So i did the same procedure by using only tap water, but this time added only 0,5ml of cal-mag. Water was at 6.5 ph until I got a better runoff, it went from 5.7 to 6.0 PH and from 1800 to 700-600ppm 😬 I have never thought of overdoing nutrients so much.. I will certainly learn a lot from these mistakes 🙌🏻

She's done! She took longer to ripen than her tent mates but she was an easy grow and her buds are dense, dank and stank! Flushed her for the last couple weeks then threw her in the dark for a couple days. I don't know if it made a difference, but I didn't want to waste the power. 14.3 wet ounces once she was chopped down. Stay tuned for the smoke report!

Los días han estado fríos por las noches y más oscuro en el día. Está amaneciendo más tarde. Aumento de la dosis de nutriente vegetativo a 5ml/L

It was another harvest

Such amzing strain bred by seed junky (animal cookies x kush mints 11 )

Great week overall. Slight water stress is to be reported, with the substrate slightly lacking retention. This requires increased vigilance, but the canopy has homogenized well. Always a rather massive plant, I would say indica/ruderalis. I'm also going to have a trunk cleaning. I'll see during the week if I defoliate the plant. I have to admit that it's frustrating not to see here a plant with the same structure as mine. I'm going a bit blind, but then it's still a serious first experience!