Thanks for stopping by.. Please hit the like button if you like what you see and ill be sure to check you out too Growmies 🌱 Week 4 of flower that week were things are starting to look gooood, i really hope the stretching has stopped because as you can see they are over 5 foot now absolutely insane 🤣🌱 I must say these Royal Queen seeds are on another level and a have been rapid all the way through… can’t wait to try there more dominant Indica strains, Just added a Co2 Bag and wacked the FC3000 up to 100% Temps around 24-28 ✅ Humidity around 50-70 ❌ Struggling a bit to keep the humidity down so will add a small dehumidifier this week, Need to lose alot of foliage but dont want to shock to much as this stage so just removing where essential, But overall happy how things are moving 👍

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Gran Jefa is definitely the biggest. 🍋 🍊 already shows that she probably will be the tallest... ...and she is the first that got fimmed (on day 16 since they sprouted out of the soil.)

21/12/20 inicio de semana esta pequeña esta ermosa al contrario que su hermana que estoy cultivando muestra otro feno esta mas como un pino esta estirando pero muy uniformem 23/12/20 62 cm de altura 27/12/20 cierre de semana

Tag 34: Auch die hintere Pflanze musste ich runterbiegen aus Platzgründen.

Day 13 I’ve decided to transplant to a bigger pot

I delayed a few days to update because the video was not loading . . . . Welcome growers We are over a month from the start with this two BLUEBERRY CHEESECAKE 🍰 The state of health is more or less the same for both, happy, with an excellent green color ⬆️ But from now on something changes, because I intend to cultivate them in two different ways Lights, nutrients and the whole environment will always be the same until the end, but, as you have probably seen in the video, at this moment one has kept the original structure and instead, with the other specimen, I have started to manipolated structure for try to maintaine all the branches approx at the same height 🌿🌿🌿 In this case topping plus a little lst (only on central stem) I only did it on one of them simply because, the larger one has more vigorous lower branches and seems more predisposed to it. I have also cut two or three leafs, not too much for now, just for increase the airflow and also again for a higher lights exposure of the lowers parts✂️ 🍃 About the lights 💡 Doing that, i have increase the potency of my two Mars-Hydro SP3000, from 25% to 50% ⬆️ The two led panel are connected with a cable and i have only to adjuste the dimmer of one of them for change the intensity of each one, in just one move.. Pretty useful 💯 In the middle of the week i have switch from 18/6 on/off to 16/8 on/off.. Always tryed to mimic the natural cycle of the sun light, works good to me 👌 Anyway.. About nutrients 👇 In this week i have giving their always organic/veganic nutrients.. A little bit of silicium (Bionova) / Activator (Biomagno) / Crescita (Biomagno) / Activera (Biobizz) / Grow vegan (Bionova) / The Missing Link (Bionova) / X-Cell (Bionova) and a little bit of P-K 3-5 (Bionova) {This last one i have used in a foliar spray solution} Like i usually do, a little bit of everything at any watering 💧 And that's all.. Another week in vegetation and then we go on flowering 🌻 See you at the end of week n°5 📆 Thank you for stopping by 😎👍 FC ✌️ 🇮🇹

7/19/2021 - Fed her with a mix of veg + bloom + worm castings + insect frass. We're 'bout to flip her. Unsure of the rate of application, going with feel. - Irrigated with a mix of water, coconut water, and unsulfured black strap molasses. - Decreasing the light timer by an hour each day to gently bring her into the flowering stage. - Defoliated again, she gets bushy fast. 7/24/2021 - Been defoliating this one every other day, she get's bushy reaaally fuckin' fast. - Lights finally reach 12/12 tonight. 7/25/2021 - First day of 12/12, gave her ANOTHER trim loll

Währ auch zu schön gewesen um wahr zu sein, dass alles glatt läuft 😌 Das Setup wird weiter und weiter an die Bedürfnisse der Pflanzen angfepasst und verfeinert. Der Luftbefeuchter ist jetzt nach draußen gewandert damit ich mehr Platz im Zelt Gewinne. Er läuft jetzt einfach dauerhaft auf Stufe 1-3, Statt nach Luftfeuchtigkeitsmessung. Ich habe die Gießmengen jetzt auf 500ml erhöht. Anfang der Woche noch mit 2ml Calmag pro Liter. Mit der MH App habe ich mir eine Art Tag-Nacht-Simulation gebastelt. PPFD liegt bei etwa 350-410. Am 18.03.2025, etwa mitte Woche 3, habe ich über der 4. Nodie die beide Fastbuds einem F.I.M.ing unterzogen. 😱 Ich bin mir nicht zu 100% sicher ob ich alles richtig gemacht habe. In meinem Kopf müsste es aber passen. 👉👈 Die 2 Tage nach dem Fiming verhalten sie sich trotzdem sehr gesund und machen einen fItten Eindruck. 💪 Gewachsen sind sie auch ein Stück. Ich bin mir nur nicht sicher was daraus jetzt erwächst 😵 Etwa zur gleichen Zeit verwandelte sich meine Bruce Banner in eine Zombie-Pflanze. 👽 Sie sieht aus als würde sie jeden Moment umkippen. Werder Tot noch lebendig. 💀 Dabei sah sich ein Paar Stunden zuvor noch recht Fitt aus. Keine Ahnung woran das liegt... 😟 In den 2 Tagem danach, wuchs sie nur minimal... besser als gar nichts... Ich werde sie weiterhin bis in die Blüte mitschleifen und gucken was passiert. 😒 Tja... Momentan ist dieser Grow eine einzige Wundertüte... 💩 Das stresst mich manchmal mehr als es sollte 😑 😅 Wünscht mir Glück 😇

As you can see at the beginning of the video, the Gorilla Punch was infested with spider mites at the end. I sepereted her directly outside the greenhouse. High time to harvest them before something worse happens… After 67 days in total from seed to harvest she got cut off👨‍🌾 it is dried in a cardboard box in the cellar at about 20 degrees Because of the spider mites there were some rotten buds, maybe 2-3g i have to cut off. It was definetly the smallest plant of them all. The bud rot is caused by the plant herself... nearly every bud was produced directly at the stam buds directly at the stam.

Finally back to it!

I’m not sure since this is my first grow but the young ladies seem to be doing fine and growing daily. Today is day 7 from sprouting and they are forming new nodes. Both plants look similar but the Jack Herer is slightly taller. 🙏 Hopefully they grow up healthy ... will keep you posted

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🌱 🤓 Spent this week keeping up with hefty defoliation and canopy maintenance. Two separate rounds of defoliation occurred this week, the last round included the removal of any branches that were growing. In the underbrush who had not yet made it to the surface of the canopy. Branches that hang out in the underbrush contribute to poor air flow while simultaneously sucking energy from the plant. I don't want my plant wasting energy on poor producing branches, so they gotta go! I also made sure to try and remove the same branches on all new mains as to keep the plant as symmetrical as possible. ✌️💜🌱

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure Early taste test & this Bud KOs leaving you in major terp sweats! Hits like a Sumo wrestler sitting on you tickling all over! Flower bowls hitting like fat juicy dabs, with overwhelming squeeze & flavor like you're drinking a smoothie! Breaks down chunky and greasy with a vivivd dark purple color. LOUD N STANKY, opening a jar gives you the duck face funk face.

Week 9 , 2 More til harvest.

Maintains moisture with spray bottle and watering less than a 1/4 cup every few days starting 12/18. Cream Cheese with humidity dome germinated but didn’t root, reburied and now have 100% direct sow sprouts.