So es geht in die letzten Tage vor der Ernte. Tag 65 Blüte ist der letzte Tag mit Licht und jetzt geht es 48h in die Dunkelheit und dann wird geerntet. Die Ernte ist gut verlaufen und aktuell trocknet die Gute bei 57% RLF und 20°C Der Geruch war sehr fruchtig, cremig, beerig. Ich melde mich nochmal mit den Trockengewicht und Smokereport

A lot of growth this week, the back right is rather spindly and tall compared to the rest so will need to train her down quite a bit I think. I have some soft ties coming in the post tomorrow so will be doing some extensive LST over the next few days, aiming to spread out taller plants and giving the shorter ones a chance to catch up. I did do some HST this week, but I botched a few up and had to add a splint to one of them. The tall one also has a couple yo-yo supports as she was leaning over a little bit. PH swings are less frequent but do happen from time to time, went as low as 4.7 PH during lights out but doesn’t seem to have affected them. I am determined to have an even canopy by the end of the transition period this time 💪

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Let's see how it goes. I raised up the water so it is now 150ml 2x per plant so 300 per plant per day. The same with fertilization and the same days remain. I keep 14 hours darkness and 10 hours light schedule for Purple Punch obviously I take out from the tent and put separately. I can't wait to harvest the Gelato Cookie D'ohpe so I can use the tent for the Purple Punch. I give 18 hours light on so 12 hours on 4 hours off and 6 hours on 2 hours off. Basically, it was the only solution because I put the Purple Punch in at 23:00 o clock and take out at 9 am. So the light on from 23:00 to 11 am and then 15:00-21:00 and off from 21:00 to 23:00. It was the only good way based on my timeline working hours and school. I also see the first signs of flowering after 7 days of light schedule change of the Purple Punch. Hope it goes well. They have a totally different smell, both strong, but the Gelato Cookie D'ohpe is like sweet and aromatic, and also like a muck heap 🤐😅👻The Purple Punch has strong smell but not sweet more like citrus. Saturday: I always had some yellow fan leaves but now it is getting more on the Gelato Cookie D'ohpe. Hopefully, it causes the flowering stage because the plant wants to use the energy for buds making and takes out of the leaves, so it is a natural process. I read that it means the plant is on the halfway of the flower. Hope the best. Tuesday: Purple Punch does well flowering, and the Gelato Cookie D'ohpe I think one more week so I will start flushing from tomorrow. I have checked the trichomes, they are cloudy, milky and the pistils started getting brown also so soon it will be done. The fan leaves also getting yellow as it can be seen so I think the next is the final week, if not then no more than 2 weeks and it is done. I can't really wait... End of this week Gelato Cookie D'ohpe is 70cm and the Purple Punch is 40 cm.

Constructive interference is the phenomenon where two waves combine to form a new wave with a larger amplitude. This occurs when the peaks of one wave align with the peaks of another, and troughs align with troughs, causing their amplitudes to add together. For example, if two identical waves meet, their amplitudes will combine to produce a resultant wave with double the original amplitude. Constructive interference is a fundamental phenomenon based on the universal laws of nature, specifically the principle of superposition. 👋Top is a clean cut, no confusion for the plant, road ahead is clear, by completely removing the main growth tip, the auxin source is eliminated. The plant permanently halts vertical growth from that main stem and immediately sends its energy and hormones to the two new, evenly spaced branches just below the cut. Fimming slightly different because a small tuft of the top growth is left behind, the auxin disruption is temporary and less severe. The plant recovers more quickly and sends its energy to multiple surrounding growth points, often creating four or more new shoots from the same spot. It will eventually regain some vertical dominance after a few weeks if left to its own devices, but with a little more LST, bending the apex to the same height as the rest of the internodes, this shatters dominance, hopefully creating around 8-9 main shoots growing at equal height once recovered and grown out. Reduced environmental intensity for now and let her focus on dealing with this new stress for a week or two. When H+ ions are added to soil, the first nutrient displaced from exchange sites is typically aluminum (Al3+), if it's present, followed by calcium (Ca2+), magnesium (Mg2+), and potassium (K+), because aluminum and these base cations have different binding strengths. The order of displacement depends on the lyotropic series, where ions with a higher positive charge and those with weaker binding strengths are displaced first. The specific order of nutrient displacement is determined by the lyotropic series, which ranks the strength with which cations are adsorbed by soil particles: Al3+: Most strongly adsorbed, so if present, it will be displaced by H+ ions, leading to increased solubility of aluminum and potential plant toxicity. Ca2+: Displaced next, as it is more strongly bound than Mg2+ or K+ but less than Al3+. Mg2+ and K+: Displaced after Ca2+. The displaced nutrients can be lost from the root zone through leaching, becoming unavailable to plants. As H+ ions increase, the proportion of acid cations (H+ and Al3+) on the exchange sites increases, while base cations (Ca2+, Mg2+, K+) decrease, resulting in a lower soil pH. The amount of photosynthesis (water splitting) directly determines the availability of H+ ions (protons) in a plant. 90% of water is for cooling of photosynthetic apparatus the other 10% is split for its H+ among others things. Carbon sugars, like glucose, do oxidize in soil through a process primarily driven by microorganisms, which break down these sugars for energy. This oxidation converts the sugars into carbon dioxide (CO2) through cellular respiration, a key part of the soil carbon cycle, though some carbon may also be incorporated into soil organic matter. The rate and extent of sugar oxidation depend on factors like oxygen availability, the presence of Fe oxides, and soil redox conditions, which can all influence the process. My understanding of why we flush. Just plain water, what does it do? Strips the medium of salts and nutrients making it empty. What does that do? Triggers nutrient recycling within the plant. What's nutrient recycling? It is a natural part of plant senescence, which can be triggered once you know the switches. A 24:1 carbon-to-nitrogen ratio will also trigger. Why won't it trigger autophagy for me? Nitrogen needs to be gone, gone, gone almost. Ammoniacal (organic) nitrogen takes 4-5 times more water to separate it from soil particles than nitrates so what happens is most people jist flush the nitrates, leave all the ammoniacal in there and this prevents autophagy initiating. Nitrogen decays differently depending on its form during the dry. Ammoniacal nitrogen will oxidize in the air, leaving no trace. But nitrates do no decay and turn volatile and smelly and remain trapped until smoked, no matter how long you cure it does not oxidize. This is why you need to trigger it and begin the denitrification process prior to harvest to get rid of all the nitrates. Otherwise, you will smoke it. Flush till autophagy begins, just make sure you add no nitrogen afterwards. Micronutrients for trichomes. Don't leave the medium empty for 2 weeks, that does nothing but reduce yield 10%ish. Trichomes are another thing. Trichomes themselves are not directly affected by flushing; rather, flushing affects the plant's nutrient uptake, which influences the development and final state of the trichomes. Trichomes are filled with antioxidants in the last weeks, which is what makes them cloudy. A lot of the processing of antioxidants requires energy and nutrients (mostly micronutrients ), so you don't want that soil empty for 2 weeks, you just want the carbon nitrogen ratio 24:1and no higher. She still wants what she needs to ripen. Processing antioxidants is energy-intensive; heat and light accelerate the rate at which THC converts to CBN. This is why you lower DLI, lower temps. By doing so, you reduce the oxidative workload caused by photosynthesis, which opens up the oxidative capacity for the production of antioxidants. THC is mostly processed at night when the plant's oxidative capacity is generally moreso "free and available" for work. Oxygen is the alchemist's "fire"

She start to smell very very Strong... I love it.. But sadly my neighbor come today and ask if it is possible to take her in my House... Yes of course...NOT lol xD

The em’ ems are Getting swool and stinky Booty clapper are just starting to thickish Dog walker is frosty amen

Seconda settimana di solo acqua, sono al 78 giorno e la pianta continua a fare crescere nuove gemme nella cola principale, è la mia prima coltivazione e sono completamente inesperto, ho fatto germinare il seme in un panno umido, messo in un bicchiere e dopo 2 settimane circa lo ho travasato in un vaso da 6l con del terriccio comprato al discount e ( 6 uova marce ) non ho utilizzato nessun fertilizzante per la fase vegetativa e innaffiato con acqua del rubinetto. Dopo la 5 settimana sono spuntati i primi peletti bianchi e allora ho utilizzato Easy Bloom boster fioritura di RQS per altre 4/5 settimane, poi ho comprato un misuratore di pH digitale scoprendo che il pH dell'acqua era superiore al 7,5 adesso utilizzo del succo di limone per abbassare il pH fino al 6,2. La pianta non ha mai sofferto nulla è sempre stata forte e mi ha sorpreso nella resa, cime sempre più grosse e profumate. Adesso però non so quando tagliare e come, stavo pensando che ormai è giunto il momento

Petite Lemon se porte bien Taillage des colas principaux/secondaire + défoliation, taille des petites pousse sur les branches secondaires Elle commence a avoir la forme que je rech

So here is the GH Cheese weight... I expected them to be low yielders.... Just not this low... Very disappointed with the weight.. Taking into account how much it cost me to run these ladies..... Huge Loss financially 😭😭

At the start of week 13 I applied weekly nutrients. The girls are still bulking up and my favorite pheno is turning purple:). On day 2 I did a early harvest on pheno number 2 because it didn't have the traits I was looking for and was taking up valuable light/space so I harvested early...(plus I need the smoke 😉)I'm looking forward to harvesting pheno number 3 asap so I can reveg her to get more clones and flower them all out 😀 I harvested the tops of my pheno number 3. I could have let it go longer but the smell was getting strong lol. I am also eager to reveg pheno number 3 and clone that for my next run. I will let the bottoms of pheno number 3 mature up and harvest along with my pheno number 1. This week has gone very well 👍

The flowers are beautifully colored.💐💚 The scent is extremely sweet and reminiscent of strawberries..🍓😛 The weather is not good, it's summer and it's still raining. The worst summer in the last 10 years.. Temperatures around 20 degrees Celsius during the day, dropping below 15 at night.. Despite the weather, the flowers still look very good, the humidity outside is high and I'm afraid of mold. The air in the greenhouse is maximally circulated.. After a thorough inspection, no mold was found, I'm very happy that it's not raining on my beautiful flowers. I add Plagron to the maximum, the flowers love it..

I'm seeding on Thu,22 june 2023. with ''Bonus Pack" MADCAT - ADMIN

On Day 127 i harvested a few buds from the right plant because she had perfekt condicioned trichomes and a lot from the left because i dont want to risk more mold.

Harvest only 13g dried weight. Little plant but trimmed all leaves possible, no dead weight. From seed to harvest in around 70 days. Will update smoke report later.

It doesn’t look so good. Can someone tell me if i under-watered or over watered? They look sad?

Week 2 of flower and week 8 from seed , the plants have really started spewing THC and they are looking and smelling amazing . The Black gelatos color has started coming in some are light purple some are very dark purple . If you'd like to know anything specific please leave a comment and I'll do my best to answer it .

Plants are cruising through and stacking nicely. Brewed & fed flowering tea recipe & plants responded with some smell starting to feel up my tent. Blue Cheese definitely has some funky cheesy & earthy aroma. Afghan kush smell is the most exciting to smell these days as its aroma is something akin to a perfume. Can't wait to see what the rest of this week looks like.