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Recap.. Medium: Coco and Leca mix in 1L grow bags transpl to 5L bag Lighting: Greenhouse light by day, 600W LED by night Nutrients: EHG Micro & Grow, Biodyne, CalMag pellets, Phytha tonic, diluted fish tank water Training: Starting early LST Plants are now entering Week 5 of veg and responding well to the environment. The roots are well established in the 1L bags, and new growth is looking lush and vibrant. Started light LST to encourage lateral branching and even canopy development. They're drinking more now, so I’m adjusting watering frequency accordingly and alternating between fish tank water + Biodyne and a mild EHG Grow mix. Sprayed Neudosan as a preventative measure against spider mites picked up on Blue Cheese. No signs of pests or stress so far on the Supercheese clones. CalMag pellets are helping maintain strong leaf development and overall vigor. Planning to up-pot soon if growth continues at this rate. Everything’s on track – healthy, bushy, and ready to explode with growth in the coming weeks. 📸: Close-up of the canopy, LST in progress 🌱 Vibes: Green and clean
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Hey guys :-) Today a new diary starts with a strain from Amsterdam Genetics that I'm really looking forward to ☺️. I put 2 seeds to germinate. The more beautiful phenotype is kept in this diary, the other one is of course also preserved and is grown to the end 👍 . Of course everyone will be on instagram. (Maybe I will spontaneously start an extra diary with each phenotype, depending on whether time permits. Since I still have 3 seeds left, they will also come in the course of time 😃. The seeds were placed between damp paper towels to germinate. As soon as the first life appears they come to root in rockwool cubes and a greenhouse hood where there is a very high humidity. In addition, the greenhouse is heated so that the roots can develop nicely 👍. This passage is fertilized with the Greenhouse Feeding Bio line 💚. I'm really looking forward to growing with Amsterdam genetics because everything I've had from them so far has been very good 👍. Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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@RunWithIt
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Whole grow went off without a hitch. Actually haven't had this smooth of an experience with a plant in a while. This strain is a MUST TRY!!! I'm going to be toking on pure gas for a while! 👌😎 Cheers all! Got another one of her right around the corner as well 😂
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Sie ist soweit. Die Farbe ist intensiv und sie richt verdammt gut. Zum schnellen trocknen im Zelt, habe Ich jeden Zweig einzeln aufgehängt und versucht die Relative Luftfeuchtigkeit zwischen 58 - 62% zu halten und die Temperatur unter 18 Grad Celsius zu bekommen. Sobald die Stängel knacken schneide ich die Buds runter und lege sie im Zelt in Pizzakartons damit sich die Feuchtigkeit gleichmäßig verteilt.
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Seente de somango teve um crescimento absurdo em apenas 3 semanas de vega!a semana de transição se inicia hj 09/03 com elas no 12 por 12 !proxima semana ela deve ter seus pequenos cabelos brancos em dias e o tamanho tb deve chegar aos 60 cm !por enquanto e só!
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6 Tag der Blüte. Ein wenig bei einigen die Stellung korrigiert, aber sonst in Ruhe gedeien lassen. Bei Pflanze 3 und 4 wurde unterschiedlich getoppt. Daher die Unterschiede bei der Größe. Da hab ich experimentiert. Erster Grow halt :) Nr. 3 ist die Pflanze mit fehlendem Keimblatt. Ab Montag kommt dann von AN Big Bud dazu. Was mir mit Pflanze Nr.4 passiert ist löse ich nach dem Grow auf. Mal gucken :) Es musste gegossen werden und ich hab die höchsten Köpfe noch mal zur Seite gebogen, damit alle schön gleichmässig wachsen. Die Ladys werden jetzt immer durstiger. Beim Dünger bleibe ich vorerst bei dem 3 Komponenten Dünger von AN. Alles in allem siehts doch ganz gut aus.
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@Thedibber
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Hung to dry in 15-18c and 58% humidity aiming for 10-14days drying time 😇
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2022-10-31 Both Plants doing fine, Its hard to show how the plant in the glasskull grows, because ihave covered the bottle, to keep the Roots happy the purple cup moved into 12/12 the glasskull remains in vegetation They are fed daily with a weak solution (900PPM) solution is stuffed with beneficals too, so the Girls stay happy website for for my Fertilisers: https://greenbuzzliquids.com/en/shop/ Code: mrs_larimar Breeder Info: 👉Black Sugar is an indica dominant hybrid of Black Domina, L. A. OG and Critical. It has kept the medicinal properties of L. A OG, a good flowering rate on the Black Domina lineage, and the compact size of the classic Critical strain. With its small growth, the strain produces large yields of up to 600gr/m2 on bushy branches. The buds are very dense and stinky. Black Sugar has a high THC level. The variety has a fruity citrus aroma. Dense smoke gives the effect of relaxation and body buzz. Good for Smoking before going to bed. It can become one of your favorite Seedsman strain Genetics Black Domina x L.A OG x Critical Harvest 450 - 500 g/m² Flowering 50 - 55 days THC 20.0% CBD 1.0%
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Week 2 Flower 09/04 Bllimburn Apple Fritter - Seedsman Critical +2.0 39 - 40inches - Increased Raw NPK feed ( Phosphorus - Potassium ) 2 teaspoons per gallon on each with Cal Mag, Flower Fuel and Floranova Bloom. Flowering processing accordingly. *End of week update 09/09* Both Apple Fritter and Critical are flowering accordingly. 3-4 Inch height increase Budsites looking healthy - No signs of deficiencies from nute feeds Main Colas were aggressively LST's to avoid light burn.
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Nothing much happened since last week. The foxtailing continues on the NYC and BJ. Mostly white pistils still. Found another banana on the SAD. It's definitely going to take a few more weeks.
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Flowers all the way. Clean the bottom part then add nutrients mixed with 1l of water directly to coco coir. Hope not overdose. Looking extremely healthy and stress seems not making any issues for her. Smashed 1 stem again to produce auxins.
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Hi all growers, Day 64 Last week of big bud and last two week of fertilising, then two week opf flushing for the baby. I decided to add calmag to reach a ggod ppm, and aptis regulator because olants are really stressed from the olight intensity in some spoot and i hope to make it stronger. Let's see what's happen now. Day 66 She absolutely needed calmag. I gave 0,5/1lt twice and I already can see the difference in leaves. I think I ll give 0,7/1lt next time. I broghut ppm to 950 last time. I desire 1000 ppm for last weeks of fertilising. today: with ph 7 Ppm 1150 Day 69 Today has been the last feeding day for this lady, i just checked with a micro and it looks like i ve got 15/20 days max left. So from day 71 i'll start flushing with ph controlled water at 6.2. today: -ph 7 ppm 1050 Less then 3 weeks now :) ANY SUGGESTION IS WELCOME :)
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@MG2009
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04/05/2023 First pic and video of tall grape Skunk,short, and middle (size,) Lemon OG is kicking ass definitely going to get more of these seeds. Biscotti Skunk I forgot pictures. Fix that when I get home. Something is weird with grape skunk (short one)
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@BudBeezy
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Welcome to week 6 of my first Grow diary. The weather is disappointing me again this year. Normally we should have better weather in June. It's been quite windy and wet this week. Apart from that, everything is going well. The yellow spots on the leaves have become less and less every day. I readjusted the plant anchors every day to ensure that the plant gets plenty of sun when it shines. I had to cut off a few leaves because they were in the way and would otherwise have touched the soil. The daytime temperatures have fluctuated between 17 and 22 degrees this week. Fortunately, it is now getting warmer at night. Hopefully see you next week ✌️
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10. Woche Sweet ZZ Auto sieht soweit gut aus 😃 👍🏻 😊 Freue mich auch über die Purple Farbe 😌
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Buenas tardes, aquí mi Sour Compassion CBD. La segunda generación y viene a todo ritmo. Al día de la fecha (29/5) lleva 36 días de flora. Una planta muy sana que se recuperó de una gran falta de magnesio por problemas de ph. Es un esqueje de la Sour Compassion CBD que coseché. Las fotos son a lo largo de su crecimiento. Actualmente está nevada y posee un olor a pino increíble. Saludos cannabicos!😎