Feb 18: addendum. Just a note to mention that although the baby bud sites are a plenty, Overall growth isn’t as dramatic as I have seen. I have been pruning fairly regularly through the first few weeks of flowering to expose light to the baby buds below, which is working for sure as they are getting bigger. No trichomes tho on the leaves - or anywhere to be seen. This is different from my last photo grow, a NL #5. Feb 14: Valentine’s Day so just a quick note Things are holding steady - bud sites a plenty! I think I fucked up the weeks. It hasn’t been 4 weeks

She's developing very fast and without any type of issues, there's not too much to say on the first days of life. I'm so excited about this indoor run. I'll be training this lady in not too long. Hope to make a big bush with this beautiful lady right here. Stay tuned to see this beautiful strain in action! 💎💚❤️💛👨‍🌾✌️

Week 4 and buds are beginning to fatten up nicely, I’ve changed the position of the gelato and one of the Zkittles to improve light penetration into the canopy as the leaves have began to defoliate themselves from the plants. This being said all plants are looking green and healthy and show minimum environment stress. Hopefully this change in the canopy will allow each of the strains to grow to their full potential with the limited space that I have.

Really excited about this plant! Seems to be flowering along well with buds all throughout. I haven't been giving it any nutrients, as its soil is rich with ammendment. It still twists some leaves here and there, so I hope I get get all the natural nutrients depleted and flushed before harvest in a few weeks.

Dec 12 @1am: Her light schedule was been bumped down to 14 hrs. I have a photoperiod in the tent that needs a few days for harvest. Haze is now under the 1000W Phlizon/245W power draw lighting. Dec 12 @2:30am: New pot has been amended with approximately 65% fresh coco coir, about 20% worm castings,15% perlite and 17 tablespoons/51 teaspoons (12.75 teaspoons per gallon) in a 4 gallon pot. The pot will be thoroughly rinsed to rid salts from the old coco coir used in the pot. Dec 12 @6pm: Approximately 1" tall Dec 12: I think my dog got ahold of one of her cotyledons, unless it just disappeared. :) Dec 14 @2am: Transplanted to the newly amended pot. I watered her and the fresh coco coir mix she was transplanted into. Dec 14 @11:30pm: Her lighting went from 14 hrs to 24 with both veg and bloom lights on. (Photoperiod in tent harvested)

I've defoliated a little as I go. One of the watermelon candy has a flat stem (Fasciation) I've been trimming the leaves as they are growing in abundance on the affected branches. The black orchid smells so good it's very pungent and captivating, I'm really looking forward to trying it now.

Que pasa familia, vamos con la segunda semana de floracion de estas Gorilla Melon feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. Y ya superaron el shock provocado por el mismo trasplante. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

Purple punch is nuts, super frosty. Even some fan leaves are covered with tricomes. I believe I will flush it very soon, maybe in the next watering. Gorilla punch beautiful plant with some purple nugs. They are getting really fat Mimosa cake still getting more and more white pistils and I hopping the nugs get fat 🙏🏼

Day 128 it’s good smells sweet and every time I walk into my room it smells like gas Even though quantity is lower then I expected, the trichomes are crazy

5/25 Today is day 45 for this beaut. She just recently started really packing on weight and scattering trichs all over. Ive been picking fan leaves off and giving them to my dogs, they seem to love them. Shes really starting to smell like sweet lemon candy. A true treat to grow. Shes getting a slight blueish tint to all of her leaves. I cant wait to watch this beauty continue to grow every day, in my living room ;) Happy growing!! 5/28 Ive been watching her dry out day by day. Every other day, i rotate her a full 180 degrees to give her canopy even exposure. Her towers have been putting more weight on. Such a beautiful girl.

Plant seems to be growing well, she’s has some nice fans. I’ll be transplanting some time next week. Topped her this week too.

Day 41: Watered all plants with 1 L with nuts 1383 ppm, 2942 us/cm, EC Day 44: Watered all plants with 1 L without nuts Day 46: Watered 9 plants with 1 L with nuts 1432 ppm, 3046 us/cm, EC Watered 3 plants with 1 L with nuts 1352 ppm, 2982 us/cm, EC (2nd week of the flower schedule) Looking good and healthy so far

Day 15 transplanted to a 10 gal container and 3×3 tent. Day 30 transitioning to flower. She's measuring 24 inches across definitely bushy and stout. Plan on scrogging through the upcoming weeks.

------------------------ HARVEST 1: ------------------------ Harvested this girl because she stopped eating and was drinking less water, and the weird flowers, so she was finishing, and im looking for something psycoactive, so the trichs are cloudy too... I expected less flowers, but there are some material behind leaves. The smoke is really nice flavored, and it hits you with psychoactivity. Despite the production and weird buds it is really tasty and gets you in a really nice sativa mood. The flavor would be like: An apple with Gasoline touches (i suppose its because of the Sour Diesel heritage) 15 gr. ------------------------ HARVEST 2: ------------------------ This plant was harvested in the optimal point to me, with cloudy trichs and a nice production. She really added weigth in the last weeks. The smell is really like the original Lemon, has deep citrous notes. Taste is very good, more powerful than the smell(Will complete this in a couple months when properly cured in jars). I like the psychoactivity, its a nice day smoke, and a tasty one. Overall a very good plant, i love the therpene profile (citrous/fruity), it is so refreshing when you smell the citrous flavour. 90 gr.

First week of flower at 12/12. Setting light height and PPFD to get right where I want them. They were seeing slight light burn on the tips in the last week of veg as I was pushing them as hard as they would allow.

Hello everyone 😎 Day 30 she grew fast with a great structure and with a beautiful green colour on the leaves. She is responding superbly to topping and Ist aswell growing like nothing has been done to her! Have a great day 👨‍🌾🏻

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Day 86 12/05/2021- Week 5 of flower almost done hopefully by the end of the month. Went out on a trip and GoPro never turn on for the last two days bummer but will upload time lapse videos daily. Today the lady got nutrients as well. Day 89 12/08/2021- Today the lady got water, really hoping to see buds starting to fatten up. Day 91 12/10/2021- So today the lady got a special treat, freshly collected rain water. She is just doing her thing and making those buds. I have also finally put the spider farmer SF-2000 at 100%. Also end of another flowering week, see you guys next week. --------Have a good one friends and stay high--------

pics from 20th and 22nd October 26th for lemon It's the second year ever for me, and I talked to some people because I still get 8g per plant, and it's because of the mainlining and toppings I do at wrong times, and also because an outdoor plant doesn't always get the perfect sunlight and energy to repair itself enough. so the stress might be it. next year I'll try bending the main stem and never doing topping