The Grow Awards 2026 🏆
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@Naujas
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84 days!!!! I came back after a 12-day vacation, and immediately rushed to cross it:) it's a pity that I didn't see her last 12 days, I only got a few photos while I was away :) but that's the point:) The girl coped with nature's challenges really well, there were cold, rainy, windy days that she endured, but there were also very hot days +35° C during which she warmed herself on the northern balcony where the sun shines for a maximum of 5 hours under ideal conditions:) but the result makes me very satisfied and happy, a cool strain :) good luck to everyone, the update will be after the harvest dries out:).
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@Teezkiee
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Fastest Flowering I have ever seen, some magic, quickly moved to Ripening
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@Radagast_
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19.07. Cherry Poppers 1# Day 85# Cherry Poppers 2# Day 82# The plants are progressing well, although they could do better, but there are always some storms, when there are no storms, the heat is mostly high and so on, they are constantly under some kind of stress. They started to spread seriously, which I like. Yesterday was the end of their twelfth week. Stay High and Keep Growing!!!
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I had to skip a couple of weeks, as it was a bit hectic for me, but here is my next update. I started flushing them this week, and they will be harvested soon. I think there will be one last update before the harvest.
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Just cruising at this point. Got them all on the same moisture level again. Slight infestation with gnats, but nothing to worry about at this stage. Will start giving a bit less water soon and have a big last defol in a week or so. They got their mix of mycos, trichs, bacteria and molasses again, seem to love it. Slight discoloration on the top OGT buds, but they're the tallest and receive 1100 ppfd, so I won't adjust anything.
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Week 2 begins. Everything seems normal so far. Day 11: Have produced higher quality images and a video. Day 13: Growth accelerating. Weekly Summary: Enigma is right where she should be, as yet showing no significant dwarfism.
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@Naujas
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I finally came back from vacation, and I already visited it:) it doesn't look bad, a few higher branches look like the leaves are on fire, a lot of leaves were cut off yesterday so that the plant would devote more energy to the flowers:) I think the flowers will burst and expand within a week:)
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Green Gelato coming along nice and steady, loads of bud development since last week and still 4 days left of this week. Looking to start flushing in the next 4 days. Will see by day 56. She's smelling beautifully, can really smell a sweet fruity apricot/orange aroma which to me would be the sunset sherbet lineage in her but terps are still developing and changing so we will see. Thanks for following. Stay tuned.
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Black Strap and Peach Crescendo getting close. I see they will get cut way before the Fat Bastard. Fat Bastard must have a long flowering period. But branch structure is thick. I will get a heavy yield from it. Peach Crescendo has so much frost on it. Ethos fkn rocks! Black Strap smells like baked cookies and gas.
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Hey all! 🙌 It's me again, after a hiatus I'm back in action and this time I'll be growing two plants! The strain is Green Gelato from Royal Queen Seeds and the two babies are going to be Pistachio and Matcha, two green ice creams flavors to match with the strain name! 😋 I started soaking both seeds in a glass with water for 24 hours to hydrate them (I forgot to take a photo of this!) and after that I placed them in a jiffy pellet. After some days Pistachio was the first one to show while Matcha was still being a little behind. During this I made a small mistake, instead of opening the cardboard box where I placed the seeds I left the baby plant inside so she grew a bit too much during the night... ooops! But nothing too serious (I got it fixed after moving her into a cup). Some days after Matcha appeared but it seemed she was having a small issue, it seemed like part of her shell was still stuck to her so I helped by removing it and then she started to grow normally once again. Right now I moved Pistachio to one of those red cups and I used some mycorrhizas on her! Glomus mosseae and glomus intraradices to be more precise! Next week I'll be doing the same with Matcha. 😊 I also started making a timelapse (I think it looks awful haha but it helps to see how Matcha started to recover!) I hope you'll all enjoy the photos! 😃 See you all next week!
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Day 84 - Truckin steady! 2.5 gallons dosage of the above nutes every 4 days! This weeks food has the addition of dry koolbloom (3.1 grams / 2.5 gallons). Just plucking the occasional leaf that looks at me funny, and watering when dry! (every 4 days)
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@StiffU
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La planta en prefloracion , no ha crecido demasiado , he tenido que retirar hojas en mal estado y la planta no bebe como debería hacerlo. Vamos a ver cómo evoluciona esta semana . Dejar vuestros consejos ,gracias !!!
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Flowering day 49 since the time change to 12/12 h. Hey everyone 😃. Both phenotypes are developing very well 😊. The buds swell more and more and their smell is getting better and better 😍. This week it was watered twice with 1.1 l per plant each time. Next week I'll check the trichomes to find out when to flush 👍. Until then, I wish you lots of fun with the update. Stay healthy 🙏🏻 and let it grow 🍀🍀 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Esa familia, buenas de nuevo, siento la tardanza, asuntos propios ya me entendéis... pero ya actualizo y es que esta farm cheese de genofarm esta ya apunto de caramelo. Se espera el corte muy pronto y la verdad que promete , se ve increíble y huele que flipais. Ph controlado temperatura por debajo de 27 grados y humedad por debajo de 40%. Estoy muy contento porque el genotipo cheese es de mis preferidos y está en concreto tiene ese olor tan peculiar. Un saludo y nos vemos fumetillas.
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Hey everyone 🤗. This week you really put your energy into your growth 👍. They look beautiful, thanks also to the nutrients in Green Buzz Liquids 😍👌. Next week she will be moved to the flower tent 👍. I wish you lots of fun with the update, stay healthy and let it grow 😎 You can buy this Strain at https://thecaliconnection.com/seeds/girls-scout-cookies-34.html You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Girls Scout Cookies ☝️🏼 Genetics: GSC Tint Mint 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
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@Carlovska
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day56: stable I am beginig second floor of scrogging :) day57: she/he drunk 6lt of water. ph and ppm are stable as hell :D I will add 1900ppm of water to DWC ;) day 58: I added 10 lt of water :) And did some major defoliation. I am begging for night temperatures drop to 14-15 celcius for trigger purple genetics. Best wishes 👊 day 61: I added 6 lt of 2300 ppm water which is prepared with the Lucas formula. She is happy :D day 63: she is happy and fine