Let's gooooo. Old school genetics ftw. Looking for pm resistance, anthocyanins production, resin density, bud density and overall leafiness. Edit1: took about 20hrs for the radicle to appear. Let sit is a wet paper towel the next day due to time limitations to setup my pots and soil. Once ready (36hrs) I popped them into 40g of Stonington blend soil, made a hole about 1in deep, and watered 4ml of water over the entire surface of the covered seed. Keeping them between 65-72 Stonington blend seems like it has more perlite this year. The old mix was pretty hygroscopic so I'm glad they made the change. Wish the price was cheaper because it also feel like it's less dense which to me means more peat and less heavy organic material. I'd be interested to soil test them against each other. .

I almost stripped them naked kinda but I need to get more light to the lower bud sites otherwise they are pretty much popcorn. The Green Gelato is happily starting to produce flowers while the Lemon Cherrys are taking their time to stretch one of them is almost 130cm tall and that was the 1 that was the most behind in the early weeks ahhahaha. Date: 26.08.2024

Woche 6 – Die Apricot zeigt ihr wahres Potenzial 🍑✨ Diese Woche hat meine Apricot offiziell die Blütephase erreicht und ich könnte kaum zufriedener mit ihrer Entwicklung sein. Von Anfang an zeigte sie einen kräftigen Wuchs, doch jetzt beginnt sie langsam ihren eigenen Charakter zu entfalten. Die Pflanze hat eine wunderschöne Struktur entwickelt. Die Seitentriebe wachsen kräftig und bilden ein gleichmäßiges Dach aus potenziellen Budsites. Besonders gefällt mir die natürliche Verzweigung, die dafür sorgt, dass Licht nahezu jeden Bereich der Pflanze erreicht. Trotz des Outdoor-Lebens mit wechselhaftem Wetter zeigt die Apricot keinerlei Schwächen. Die Blätter präsentieren sich gesund und vital, das Wachstum bleibt konstant und die ersten Blütenansätze sind inzwischen deutlich sichtbar. Aktuell befindet sie sich mitten im Stretch und legt täglich sichtbar an Größe zu. Genau in dieser Phase entscheidet sich oft, wie beeindruckend die spätere Blütenstruktur ausfallen wird. Wenn sie diesen Weg weitergeht, könnte sie sich zu einer echten Schönheit mit zahlreichen dicken Colas entwickeln. Die Vorfreude auf die kommenden Wochen steigt von Tag zu Tag. Die Apricot wirkt momentan wie eine Pflanze, die gerade erst warm läuft und ihr volles Potenzial noch längst nicht ausgeschöpft hat. Die Bühne ist vorbereitet – jetzt beginnt die große Show. -------------------------------------------------------------------------------------------------------------------------------------------------------------------- Week 6 – The Apricot Starts To Shine 🍑✨ This week my Apricot officially entered the flowering stage, and I couldn't be happier with her progress so far. She has developed a beautiful structure with strong side branches and an even canopy full of promising bud sites. What stands out most is her natural branching pattern, allowing light to reach nearly every part of the plant. Despite being grown outdoors and facing changing weather conditions, she continues to look incredibly healthy and vigorous. The leaves are lush and vibrant, growth remains steady, and the first flower sites are now clearly forming. She is currently right in the middle of the flowering stretch and is gaining size every day. This stage often determines the final shape of the plant, and if she keeps growing like this, she has the potential to become an absolute beauty covered in large colas. The excitement for the upcoming weeks keeps growing. Right now, she looks like a plant that is only getting started and still has plenty of surprises left to reveal. The stage is set — now it's time for the main performance.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Hello , well she started producing pistils & budlets at beginning of the week. I switched the light onto it's super lumen setting, which gives it another 60 watts so now on 660watts , stopped training through the net. Thanks for checking out my diary please leave a comment & also some likes would be great so I can progress from apprentice stage, i will also stop by & check on your grow also. Much love fellow growers👍

Dear diary, Week 5 completed and after a scare last week with magnesium deficiency, we were able to get it sorted and continue the mainlining. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⏰ Day 32: Gave a foliar of calmag water at 3.0ms 6.1ph during light off so it’s more gentle on the leaves followed by a regular feeding at 1.46ms 6.1ph. Still seeing some deteriorating continuing on lower leaves, so will get epsom salt tomorrow to really target magnesium and increase the calmag with 0.7ml/l in feeds going forward. ⏰ Day 33: Gave a foliar of epsom salt at 6.6g/liter(3.2EC 6.3ph)as lights went off but as I read more my ratios were off and I diluted the solution with 50% regular water. Regular feeding at 1.45ms 6.2ph was given at lights on. When inspecting the girls a few hours later they look a lot healthier already, so clearly magnesium was the issue. Will give them today to recover and if everything keeps looking good by tomorrow, I will do the next topping. If so I will have lost 5 days of progress due to the deficiency, but that’s the upside with photos I guess vs autos. ⏰ Day 34: Another foliar of epsom salt applied and feeding of 1.5l each at 1.56ms 5.8ph. A few hours later topping nr 2 done making it 4 tops each now and stripped the remaining growth. ⏰ Day 35: Did a quick check before lights off and they are praying and looking good considering the topping. Then I did a regular feeding at 1.56ms 5.5ph when lights went on. Still looking good and no continued signs of the magnesium issue. ⏰ Day 36: Regular feeding at 1.56ms 5.6ph. Girls are looking healthy and enough has grown out that I can start tying down the 4 new mains. Will probably top them again in 1-2 days if everything progresses nicely. ⏰ Day 37: Foilar of epsom given just as lights turned off followed by regular feeding at 1.61ms 5.8ph when lights turned back on. ⏰ Day 38: Regular feeding at 1.61ms 5.9ph. Topping nr 3 was also done bringing it to 8 tops each and I will do the 4th and final topping as soon as the nodes have developed a bit more. In terms of height it’s worth mentioning that one of the branches of G.C #2 escaped her binds so one of the sides is 18cm while the other matches the others in the tent more at 14cm.

Der strain ist absolut top 👍 werde ich öfters anbauen

GWK: Day 68 AvT: Day 63 Notes: -The AvT is on day 63 but for those confused why she looks the way she does, she almost died right as she entered flower and was stunted for about two weeks before ANY growth started again -AvT looks like she could really put off a nice yield if everything keeps moving in this direction -Planning to cut the GWK down between the 5th and 7th depending on the % of amber trichomes

Smell is sweet and fruity, but dark...... Starting to pack in on , buds are so dense

visible flowering week 4 the bruce banner seems to be a late flower there doing well on there Plagron nutrients and there loving the new sun Spectrolight Blast 400

Day 8 - They were reaching for light so I raised them up. Day 10 - Transplanted into 3 gallon pots with Coast of Maine Stonington Blend. Day 12 - I put them outside all day to get some sunshine. Day 13 - Back in the tent due to cold weather.

Buds are growing😁 I think I might have nutrient burned my plants a bit, especially the Wedding Cheesecake. I've decided to listen the advices from @nonick123 and remove the BioGrow. I'm still searching a good way to water them, they seems to drink more some days, so I try to adapt. The smell is super strong in the room now, it smells really good 😎

Non male quest'autofiorente. Praticamente 400gr da 6 piante con una che ha reso 118grammi e quasi 5 di battitura a120micron.Le sei piante sono tutte leggermente diverse. Quella che mi piace di più aprendo il barattolo dopo 1mese di concia sa di formaggio stagionato.Al prossimo diario e grazie a chi ha seguito, commentato e messo like grazie 🙏 ❤️

Week 5 already 😁 but bad luck this week, the whole week we had rain on my island and very cloudy weather, which is obviously bad for the plant 😢🌱 hopefully the weather change soon as its already summer and it never rains in june here so it really screwed a week of flowering, specially the week 4-5-6 as the plant gets fatter. The smell is amazing, this strain is incredible, cant wait to try some, im thinking about using this plant in an extraction 😁

Bonbon a l'orage🍊🍊 en bonne santé.

Not much to say other than my inline fan fell and took with it everything on the cross pole in the tent-- that means both lights and all the cables-- and fell on top of all my plants 😂 I have to laugh now because otherwise I'll cry. The plant in flower is effed; crispy buds and the strangest burn marks, several broken stems that may or may not bend. This lil one though got away almost Scot free. Almost.

The Quebec Blues are starting to develop more now during flowering I’ll start feeding Diablo nutrients cal mag and monster frost every feeding during flowering. These plants have been growing well and just need defoliations for airflow and flowering sites. I’ve been following diablos feeding calculator 3x a week, and the plants seem to be growing well. Ph is balanced each feeding. I’ll start documenting weekly flower development starting the next week.