Very good production!!

My three Bubble OG plants are looking fantastic, especially that tallest one! It's reaching for the sky and makes me think the others might have a little sibling rivalry going on. I can't wait to see how huge it gets.

Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis OnionOG #1 empieza a mostrar signos de que está en la fase final de floración! Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis He revisado los tricomas de todas las plantas y OnionOG #1 está casi a punto! Estamos a solo 2 días de la ventana de cosecha según el banco 😍💥💨😁 Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

✂️ Harvest Day – Permanent Marker (Zamnesia) Cosecha de las fotodependientes. Ha llegado el momento de cosechar las Permanent Marker fotodependientes. Tras un final de floración largo y bien controlado, con lavados de raíces y una maduración sin prisas, se ha tomado la decisión de cortar en el punto exacto que buscaba para esta genética. Las plantas ya se encontraban a punto de caramelo desde hace varios días, pero se decidió esperar un poco más para aumentar el porcentaje de tricomas ámbar y terminar de redondear tanto el efecto como el perfil terpénico. 🔬 Motivo de la cosecha La decisión se ha basado en la observación directa de tricomas, no en el calendario: -Tricomas mayoritariamente lechosos. -Presencia clara de tricomas ámbar, especialmente en las flores superiores. -Pistilos prácticamente oxidados. -Cogollos completamente formados, densos y duros. +Aroma intenso y bien definido. En este punto, la planta ya no estaba produciendo masa floral nueva, sino afinando resina, terpenos y madurez, señal clara de que era el momento correcto para el corte. 🌿 Estado de las plantas en cosecha. Las Permanent Marker han llegado al final del ciclo: -Con lavado de raíces completado. -Sin signos de estrés. -Hojas perdiendo color de forma progresiva y natural. -Energía completamente enfocada en las flores. Todo indica que el cierre del cultivo se ha hecho de forma progresiva y controlada, respetando los tiempos de la genética. ✂️ Proceso de corte. La cosecha se ha realizado con calma, cuidando cada planta y evitando manipulaciones innecesarias para proteger la resina. A partir de aquí comienza una fase tan importante como el cultivo: el secado, donde se buscará conservar al máximo todo el trabajo realizado durante la floración. Muy satisfecho con el resultado de estas Permanent Marker y con cómo han llegado al final del ciclo 🌿🔥

3 Pheno’s 🍪🥜🍬⛽️ from clone 🌱#dosido

MrJones Cream Mandeiran Auto XL - ViparSpectra XS2000 240W Infrared Full Spectrum LED Grow Light ´🍪⊱╮🍪╰⊰🍪 WEEKLY GOALS 🍪╰⊰´🍪⊱╮🍪 🏡Indoor - 3"x4"x8" Custom Built Grow Closet 🌞Environment - 80F and 65%Humidity - using Humidfyer as needed. 🌾LST and Defoliation - this strain likes to stretch! 🗓️Week 5 Flower ⚱️5-Gallon 📊6.2 PH 💧 Feeding / Using Dr. Earth Dry Organic Amendments - Home Grown & Bud / Bloom Booster 🌞ViparSpectra XS2000 240W x2 Infrared Full Spectrum LED Grow Light 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between products each month for Integrated Pest Management. ´🍪⊱╮🍪╰⊰🍪 PLANT UPDATES 🍪╰⊰´🍪⊱╮🍪 📝 Notes - So it is official, these girls are in full-on flower mode, I am putting a picture from last week in this mix to show you just how well these lights are driving these plants, if you have not already you should give these XS-2000 a run, you can't beat the price! Remember I had to remove 2 of the plants for various reasons, these4 plants are going to fill my space very well. ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ 🔶Sunday 07.11.21/ Just watering with H20 PH-6.2 🔶Monday 07.12.21/ Drinking about 60% more H20 right now - they are just blowing up! 🔶Tuesday 07.13.21/ Watering daily with H20 PH 6.2 🔶Wednesday 07.14.21/ Watering daily with H20 PH 6.2 🔶Thursday 07.5.21/ Watering daily with H20 PH 6.2 🔶Friday 07.16.21/ Watering daily with H20 PH 6.2 🔶Saturday 07.17.21/ The plants are just getting so large and filling my grow space, these XS-2000 are just amazing! Watering daily with H20 PH 6.2 ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ Cream Mandarine XL Auto®️ Information Tall-stemmed auto-flowering strain. This high-yielding 4th generation auto-flowering strain is the resulting hybrid from the cross between selected specimens of our Cream Mandarine Auto®️ (SWS29)) and a Super Tai’98 elite clone. The genetic coming from the Super Tai’98 elite clone contributes with interesting Sativa characteristics to this hybrid, such as bigger size, but also subtle aromatic and spicy tones with hints of wood and nuts. The so much appreciated Cream Mandarine Auto®️ genetic contributes with traits from the Indica side, such as high flower and resin production, but also sweet and fresh aromas with tones of citric fruits of the mandarin orange type. DATA SHEET Variety SWS55 Indica: 35% / Sativa: 63,4% / Ruderalis: 1,6% THC: 18-23% · CBD: 0,6% Indoor Yield: 450-650 g/m2 Outdoor Yield: 50-300 g/plant Indoor/Outdoor Harvest: 9 weeks from germination Height: 110-150 cm

Week 5 of flower completed This week the plants fully entered the bulking phase, with light intensity progressively increased until the canopy exceeded 1000 PPFD in the main zones, while maintaining a strong overall plant response and no major signs of light stress. Several irrigation adjustments were made to match the increased water consumption and nutrient demand. EC was gradually raised to around ~1300 µS, slowly reducing Bio-Grow while increasing Bio-Bloom, Top-Max, and finally introducing Bud Candy and PK 13/14. Microbes were also added to support root activity during this high metabolic phase. The plants started drying the pots much faster, a clear sign of increased transpiration and photosynthetic activity under the stronger lighting conditions. Irrigation strategy was adjusted toward more frequent and more even feedings to keep the root zone stable and avoid excessive fluctuations. One of the highlights of this week was resin production. Even before pushing PK harder or running higher Bud Candy doses, the flowers were already showing a heavy layer of trichomes on calyxes and sugar leaves, especially on the upper canopy. Aroma intensity also increased noticeably. Although the canopy was not completely full and some empty spaces remained, the more open structure improved light penetration and individual flower development, prioritizing flower quality, structure, and uniformity over an overly aggressive yield-focused approach. At this point the crop looks stable, responding well to the increase in nutrients and PPFD, now entering the key weeks for flower density and final maturation.

Fotos del día 60: Fase final de engorde de las flores, trabajada con bombastic (línea de nutrientes mexicana). Resaltaron más olores, no se describir bien los terpenos pero es una mezcla de lavanda, con tonos florales dulces. Siguen apareciendo colores entre morados y rojos pero no resaltan mucho.

Bonjour à tous les padawans et maîtres jedis Encore un ou deux arrosage avec engrais et début du rinçage La plante a eu beaucoup de carence j'avoue men être mal occupé mais cela prouve tout de même que elle est résistante et fait son travail C'est un peu dommage car les têtes sont de couleur pourpre et ont l'air de bonne qualité

116 days!!!!! and here she is ready to reveal her inner beauty, taste, smell, and effect :)It was an amazing journey with @Weedseedsexpress, the girl was just amazing throughout her growth, she was satisfied with everything I gave her :) This is my first girl with such beautiful colors of leaves and flowers, she is simply unique :) Her smell is so strong that a day after she was cut and now, as I write this comment, I can still smell her aroma in my house, it is amazing, it reminds me of a big "party" :D So thank you @Weedseedsexpress for the opportunity, I will be open to your suggestions in the future - you are amazing :) and now I can't wait to taste her :) then I will provide her dry weight, stay tuned :) good luck to everyone :).

Empezamos el lavado de raíces de la Tropicana cookies. Sigo lidiando con la humedad pero voy a cambiar el extractor para el próximo cultivo. En breve haré corte y les adjuntaré fotos de.la.cosecha. cogollos muy grandes. Algo aireados pero púrpuras y muy frutales. Un gran abrazo amigos. Estamos en contacto

I harvested today and took the time to remove most large and non frosted leaves. I didn't realise how much weight the scrog was holding. once the net removed all 4 plants were unable to hold the weight. That's a good thing....I think. I decided to go with another flo-week entry rather than using the harvest option on growdiary. I believe it asks too many information that I don't have at this point.

WOW LOOK AT DAT!!!! DAT PLANT IS LOOKING VERY VERY GOOD!!!! BUDS ARE SO STICKY AND SMELLY TRICHOMES ARE PERFECT!!!! I WILL HARVEST DAT PLANT VERY VERY SOON!!!!😎 PLEASE COME AGAIN!!!!!

Die Farbenpracht wird immer intensiver wie auch die Harzproduktion. Ein paar orange Stigmen bei einer der Frozen Biscotti sind zu erkennen. Ansonsten werden die Blüten nur dicker und fester. Bei leichtem Kontakt mit den Blüten sind die Finger direkt heftig ölig und klebrig. Ich freu mich schon auf die Ernte

Still looking strong and happy! They now fully focus on buds so let’s hope they get biiig 😍 I’m done with them though, added the net, which I’ll do earlier next time. they won’t have any more leaves cut or anything. I’ll let them grow peacefully from now on ! 🖖🏼🖖🏼

Day 14. Beautiful trileaf plant. Not quite ready for LST. Maybe tomorrow. Day 15. Bent over nicely for me. This plant is gonna be a beast.