Sieht alles super aus. Sehr dunkle Blätter. Dadurch sieht man den Zucker auf den Blättern schon sehr gut. Ist auch komplett überzogen schon mit Frost.

Grow itself is going well but weather really sucks heat index of 110+ with oppresive humidity.thunderstorms last night knocked over both outside plants, broke one branch on this girl. Tied her back up and rolling on. Should be fine!

11 mars Tous va bien ! Juste la "Lemon Garlic Og" qui montre signes de un peu trop d'engrais sur le bout des feuilles.(pourtant j'ai arrêté l'engrais bloom en mineral pour le passé en organic) Sinon elles vont bien ! Elles sont un peu fine, ça manque de volume (je vais remédier à ça en ajoutant du "PK" d'ici 1 a 2 semaines). J'ai posté 2 vidéos et des photos de chaques variétés. Sinon j'ai pas grand choses à dire. Ca brille-brille, ça sent bon ! C'est sur la bonne voie pour une jolie floraison !

Feed log; D:30 - 4.0L + 4.0L - [pH 6.8] Si[0.5ml] ,Vega[5ml], Flores[6ml],Ca[0.3g/L/]Mg[0.1g/L] INPUT; [1.1 EC] OUTPUT; 3.6L pH 6.0 [1.74 EC] previous irrigation: D:23 ——————————————————————————— This phenotype decided it wanted to be stout as she entered flower early ; the plant is currently still putting on height and has grown 12cm since day 27! 🌱 I’m still keeping the PAR levels around 550-580 ppfd to squeeze out a few more cm of height 🌞

Very boring but very good week lots of stretching. got a new hood wi th cool tube it's huge 3x3 and my tent is 4x4 I love it will make a second video to show it off. Today I will feed with gaia green bloom ,bat guano and a small amount of worm castings as she lpves her nitrogen and dont want her to fade early. Blimburn seeds are great so far growing GDP by them as well both r fast growing and very forgiving. With the new cool tube i can keep my tent closed now without overheating tent stays between 70-72 degrees now getting all of the light none wasted can't wait for next week's update as I was able to drop the light a foot closer to my plants so growth should be big your gonna wanna see this guys. It's my second grow ever and I'm getting better at growing everyday thanks to everyone's diaries I'm reading so ty everyone and ty to the genius who came up with this web site

I started to feed him a little more Monster Bloom, which seemed pretty cool. I continued to spray blizzard once a day for 1 week, and base water.

Week 7 – Day 51 (Flower Day 21) 🔄 Recap A calm and steady week. Mostly just watering, observing, and occasionally removing a leaf or two 🍃 The stretch seems to be slowing down – space is getting tight, but still manageable 😅 pH & Soil Compatibility One thing I’m noticing more and more: The drain pH stays low and doesn’t really increase, even with feed water at ~6.6. After some digging, it’s likely due to the combo of BioBizz Light Mix and Advanced Nutrients. BioBizz relies on microbes for pH buffering, unlike soils like Plagron Growmix or Canna Terra, which use dolomite lime. I’m also using Bud Candy, which seems to push the pH even lower by feeding the microbes. 💡 Conclusion: If you’re using Advanced Nutrients, soils with lime buffering might be a better match. 🌿 Plant Status – White Widow 📏 Height: 97 cm – still stretching strongly 💧 Drain pH: 5.7, but she doesn’t seem bothered by it ⚗️ Feeding at 85% of the Advanced Nutrients Masterline ✅ She’s doing great – no issues at all, healthy and vigorous!

Sweet dreams of a fat, chunky yeld!!😊🤩

What's in the soil? What's not in the soil would be an easier question to answer. 16-18 DLI @ the minute. +++ as she grows. Probably not recommended, but to get to where it needs to be, I need to start now. Vegetative @1400ppm 0.8–1.2 kPa 80–86°F (26.7–30°C) 65–75%, LST Day 10, Fim'd Day 11 CEC (Cation Exchange Capacity): This is a measure of a soil's ability to hold and exchange positively charged nutrients, like calcium, magnesium, and potassium. Soils with high CEC (more clay and organic matter) have more negative charges that attract and hold these essential nutrients, preventing them from leaching away. Biochar is highly efficient at increasing cation exchange capacity (CEC) compared to many other amendments. Biochar's high CEC potential stems from its negatively charged functional groups, and studies show it can increase CEC by over 90%. Amendments like compost also increase CEC but are often more prone to rapid biodegradation, which can make biochar's effect more long-lasting. biochar acts as a long-lasting Cation Exchange Capacity (CEC) enhancer because its porous, carbon-rich structure provides sites for nutrients to bind to, effectively improving nutrient retention in soil without relying on the short-term benefits of fresh organic matter like compost or manure. Biochar's stability means these benefits last much longer than those from traditional organic amendments, making it a sustainable way to improve soil fertility, water retention, and structure over time. Needs to be charged first, similar to Coco, or it will immobilize cations, but at a much higher ratio. a high cation exchange capacity (CEC) results in a high buffer protection, meaning the soil can better resist changes in pH and nutrient availability. This is because a high CEC soil has more negatively charged sites to hold onto essential positively charged nutrients, like calcium and magnesium, and to buffer against acid ions, such as hydrogen. EC (Electrical Conductivity): This measures the amount of soluble salts in the soil. High EC levels indicate a high concentration of dissolved salts and can be a sign of potential salinity issues that can harm plants. The stored cations associated with a medium's cation exchange capacity (CEC) do not directly contribute to a real-time electrical conductivity (EC) reading. A real-time EC measurement reflects only the concentration of free, dissolved salt ions in the water solution within the medium. 98% of a plants nutrients comes directly from the water solution. 2% come directly from soil particles. CEC is a mediums storage capacity for cations. These stored cations do not contribute to a mediums EC directly. Electrical Conductivity (EC) does not measure salt ions adsorbed (stored) onto a Cation Exchange Capacity (CEC) site, as EC measures the conductivity of ions in solution within a soil or water sample, not those held on soil particles. A medium releases stored cations to water by ion exchange, where a new, more desirable ion from the water solution temporarily displaces the stored cation from the medium's surface, a process also seen in plants absorbing nutrients via mass flow. For example, in water softeners, sodium ions are released from resin beads to bond with the medium's surface, displacing calcium and magnesium ions which then enter the water. This same principle applies when plants take up nutrients from the soil solution: the cations are released from the soil particles into the water in response to a concentration equilibrium, and then moved to the root surface via mass flow. An example of ion exchange within the context of Cation Exchange Capacity (CEC) is a soil particle with a negative charge attracting and holding positively charged nutrient ions, like potassium (K+) or calcium (Ca2+), and then exchanging them for other positive ions present in the soil solution. For instance, a negatively charged clay particle in soil can hold a K+ ion and later release it to a plant's roots when a different cation, such as calcium (Ca2+), is abundant and replaces the potassium. This process of holding and swapping positively charged ions is fundamental to soil fertility, as it provides plants with essential nutrients. Negative charges on soil particles: Soil particles, particularly clay and organic matter, have negatively charged surfaces due to their chemical structure. Attraction of cations: These negative charges attract and hold positively charged ions, or cations, such as: Potassium (K+) Calcium (Ca2+) Magnesium (Mg2+) Sodium (Na+) Ammonium (NH4+) Plant roots excrete hydrogen ions (H+) through the action of proton pumps embedded in the root cell membranes, which use ATP (energy) to actively transport H+ ions from inside the root cell into the surrounding soil. This process lowers the pH of the soil, which helps to make certain mineral nutrients, such as iron, more available for uptake by the plant. Mechanism of H+ Excretion Proton Pumps: Root cells contain specialized proteins called proton pumps (H+-ATPases) in their cell membranes. Active Transport: These proton pumps use energy from ATP to actively move H+ ions from the cytoplasm of the root cell into the soil, against their concentration gradient. Role in pH Regulation: This active excretion of H+ is a major way plants regulate their internal cytoplasmic pH. Nutrient Availability: The resulting decrease in soil pH makes certain essential mineral nutrients, like iron, more soluble and available for the root cells to absorb. Ion Exchange: The H+ ions also displace positively charged mineral cations from the soil particles, making them available for uptake. Iron Uptake: In response to iron deficiency stress, plants enhance H+ excretion and reductant release to lower the pH and convert Fe3+ to the more available form Fe2+. The altered pH can influence the activity and composition of beneficial microbes in the soil. The H+ gradient created by the proton pumps can also be used for other vital cell functions, such as ATP synthesis and the transport of other solutes. The hydrogen ions (H+) excreted during photosynthesis come from the splitting of water molecules. This splitting, called photolysis, occurs in Photosystem II to replace the electrons used in the light-dependent reactions. The released hydrogen ions are then pumped into the thylakoid lumen, creating a proton gradient that drives ATP synthesis. Plants release hydrogen ions (H+) from their roots into the soil, a process that occurs in conjunction with nutrient uptake and photosynthesis. These H+ ions compete with mineral cations for the negatively charged sites on soil particles, a phenomenon known as cation exchange. By displacing beneficial mineral cations, the excreted H+ ions make these nutrients available for the plant to absorb, which can also lower the soil pH and indirectly affect its Cation Exchange Capacity (CEC) by altering the pool of exchangeable cations in the soil solution. Plants use proton (H+) exudation, driven by the H+-ATPase enzyme, to release H+ ions into the soil, creating a more acidic rhizosphere, which enhances nutrient availability and influences nutrient cycling processes. This acidification mobilizes insoluble nutrients like iron (Fe) by breaking them down, while also facilitating the activity of beneficial microbes involved in the nutrient cycle. Therefore, H+ exudation is a critical plant strategy for nutrient acquisition and management, allowing plants to improve their access to essential elements from the soil. A lack of water splitting during photosynthesis can affect iron uptake because the resulting energy imbalance disrupts the plant's ability to produce ATP and NADPH, which are crucial for overall photosynthetic energy conversion and can trigger a deficiency in iron homeostasis pathways. While photosynthesis uses hydrogen ions produced from water splitting for the Calvin cycle, not to create a hydrogen gas deficiency, the overall process is sensitive to nutrient availability, and iron is essential for chloroplast function. In photosynthesis, water is split to provide electrons to replace those lost in Photosystem II, which is triggered by light absorption. These electrons then travel along a transport chain to generate ATP (energy currency) and NADPH (reducing power). Carbon Fixation: The generated ATP and NADPH are then used to convert carbon dioxide into carbohydrates in the Calvin cycle. Impaired water splitting (via water in or out) breaks the chain reaction of photosynthesis. This leads to an imbalance in ATP and NADPH levels, which disrupts the Calvin cycle and overall energy production in the plant. Plants require a sufficient supply of essential mineral elements like iron for photosynthesis. Iron is vital for chlorophyll formation and plays a crucial role in electron transport within the chloroplasts. The complex relationship between nutrient status and photosynthesis is evident when iron deficiency can be reverted by depleting other micronutrients like manganese. This highlights how nutrient homeostasis influences photosynthetic function. A lack of adequate energy and reducing power from photosynthesis, which is directly linked to water splitting, can trigger complex adaptive responses in the plant's iron uptake and distribution systems. Plants possess receptors called transceptors that can directly detect specific nutrient concentrations in the soil or within the plant's tissues. These receptors trigger signaling pathways, sometimes involving calcium influx or changes in protein complex activity, that then influence nutrient uptake by the roots. Plants use this information to make long-term adjustments, such as Increasing root biomass to explore more soil for nutrients. Modifying metabolic pathways to make better use of available resources. Adjusting the rate of nutrient transport into the roots. That's why I keep a high EC. Abundance resonates Abundance.

Bueno, en el inicio de la fase de floración, hemos cambiado la solución nutritiva con ml x ltr , metí la red scrog y he notado que esta cepa se estresa con facilidad, tras el cambio de agua y nutrientes y la red quedaron full stress, poverine... Empiezan el fotoperiodo con mucho olor a vegetal y esto me hace temer que tendrán mucho olor los futuros cogollos... esperemos tener suerte también en este cultivo. Estoy muy contento, no pensé que gracias a ZOE SPACECAKE me iba a apasionar tanto cultivar el cannabis.

Video quality is so so for closeups with GoPro. Both phenos are super fire 2 more watering and will be flushing for about two weeks should take me near harvest at week 9-10. Mars Hydro FC4800 dimmed at 300w, will help lower temps and bring out those colours.

Week 7 of flowering 10/30/24 Changed nutrients to fit week 7 Buds are getting even bigger and thicker. Last week PH drop happened again a couple of days after the major flush. PH in rootzone is getting lower every day. Runoff still at 10-20%, so no salt buldup, EC same as intake or litttle higher. Flushed again with FloraKleen and watered with TriPart Micro, Grow, Bloom with CalMag. Bought Potassium Bicarbonate and Calcium Carbonate as suggested by "Aqua Man", to buffer coco in the future. (https://www.thcfarmer.com/threads/ph-dropping-from-5-8-to-3-9-overnight-what-is-causing-this.87011/post-2329509) changed nutes on 11/2/24, to FinalPart at 1.3 EC. Checking runoff PH and EC daily.

May 3, 2024 Day 78 This week is the last week of nutrients before a week or so of flushing. I'm still not seeing any fade, but most of the buds are turning a beautiful purple pink color. At least on Tropicana Cookies. Tropicana C isn't quite there yet. Maybe a few days behind. Some purple is starting to show though. No watering for today. I have the reservoirs full of diluted nutrients. I added a half gallon of plain PHed water yesterday. However, these plants aren't taking in much. The soil is getting saturated and the plants aren't drinking as much. I think it may be nutrient lockout. Or just the age of the plants. They slow down when nearing the end. How near, I don't really know. Maybe a week or so before harvest? Either way, the soil moisture used to be around 49% to 51% saturation. Now it's at 57% which has been unheard of through the whole run. I just can't tell which problem it is. Tropicana Cookies looks great! Lots of bud through the whole plant, not big, but getting denser and slightly fatter. As I said before, her buds are getting super purple with tons of orange pistils. The trichomes are a mix of clear, cloudy and amber. Mostly clear and cloudy with amber being about 5% throughout. Tropicana C looks great as well. One top is leaning hard and no wonder. It's covered top to bottom is dense bud. Still not big buds by any stretch of the imagination, but they seem hard as rocks. I haven't felt them to find out. I'll figure that out on trimming day after drying. She doesn't have the purple coloring like her sister, at least not yet. Some buds are starting to show the purple, but nowhere near as much. The lighting will be changed at some point within the week. Maybe closer to the end of the week. The light is far away enough where I shouldn't get any trichome issues. I definitely won't be getting light stress at all, so I may leave the light as it is for as long as I can. The environment is still a little wonky. The temp is the same, hovering between 75° and 76°. I'm doing my best to keep it under 77° as 78° can cause a potential breakdown of trichomes. Gotta be careful at this crucial time. Grow System Environment: Temp: 73.2° RH: 55.0% VPD: 1.23 kPa May 4, 2024 May the 4th be with you! Star Wars all the way! A little bit of a thing for these two today. First, I need to comment on how purple these buds are getting. Second, I think they only have days left. Maybe a week. But based on how they look and their trichomes, I wouldn't be surprised if they were ready in 5 days. That being said, I think it's time to start flushing. There are a couple reasons I think they are almost ready. For one, they have nearly all orange pistils. Just a few colas here and there. They still have a decent amount of white, but they will be gone later today if not tomorrow. The trichomes are a good 60% cloudy, 30% clear and about 5% amber. I'm leaving 5% out for margin of error. Finally, this could also be a lockout, they are taking significantly less water. At this stage it is to be expected, but I do have a nutrient issue with both of them. So it could be that as well. Or a combo of the two. All that being said, I think it's safe to say they are ready for flushing. Tropicana Cookies is noticably stronger than her sister, or her buds are just heavier. But, this lady has no hard leaning branches. Some leaning a bit inward, but that was how I trained them. On the other hand, Tropicana C has quite a few branches leaning hard. I had to prop one up against a stronger cola to keep it up in place. Another is leaning inward so I have that propped between 2 other colas to prevent light blockage. Both plants look kinda terrible right now with top leaves having spots everywhere from too much of something. Or lack of Phosphorus? Something. I need to learn this stuff. I think the lesson learned here is to make sure to time everything properly and not pay attention to every detail in a feeding schedule. The one I used was based on 3 weeks of veg and 6 weeks of flower. I had 5 weeks of veg and am now on week 6. Flowering seems to be on point, but the longer veg stage messed me up. So I will be following the feeding schedule provided by Advanced Nutrients. Just cut the nutrients way down. The light power will be dropped this week. I plan on dropping it 10% mid week and another 10% by the end of the week. The DLI should drop back down to 40 mol/m²/d inside and 38 mol/m²/d outside. By end of week, I plan to have the DLI down to 38 mol/m²/d. However, I have 2 other plants in the tent that are about a week behind these two. So I may have to change my plans for lighting and leaves it up for the rest of the week and drop it down to 38 mol/m²/d next week. But I don't think I have more than a week left. Oh well. I also won't be able to run a dark period. The plants are too big to fit in a 2x2 tent. So they will be harvested right away. I'll just keep the temp down below 75° for the rest of the week. The other strain is Banana Purple Punch, so it should benefit from the lower temps as well. I shouldn't have any trouble with mold or anything. The plants come out of the tent everyday and the airflow is fantastic. So the high humidity shouldn't be much of an issue. I'll do everything I can to drop it as much as possible anyway. Grow System Environment: Temp: 74.1° RH: 57.9% VPD: 1.19 kPa May 5, 2024 A bit to do today. Both ladies need top offs. Tropicana Cookies much less so. Tropicana C is almost empty while Tropicana Cookies is about half full. She has to be super close to harvest. The trichomes show it as well. Not quite there, but almost. That being said, I'm switching to Flawless Finish for the rest of the grow. They will need about a week of flushing and then I think they will be done. Tropicana Cookies is looking great! Her buds swelled up to an acceptable size. They definitely aren't nearly as big as my Gorilla Cookies, but that was an insane plant. Anyway, I'm not seeing any signs of fading. Just nutrient burn. However, I rarely get fade. Maybe it will start later this week. Anyway, I'll have to clean the reservoirs out. I may have to do that today. Just plain water though, then next watering will be Flawless Finish. Tropicana C is definitely putting on weight. Her colas are starting to pull more and more branches down. Leaning everywhere. I have 2 that will completely fold over, so I have to wrap them around other branch leaves to lock them in place. Her buds aren't purple though. It's starting to come through now, but nowhere near as her sister plant. However, her pistils are like glowing orange. Beautiful. She still has a good 40% white pistils. I like to see a minimum of 75%, but I rely mostly on the trichomes. Regardless of color, she is still quite the beauty. Both ladies are extremely strong to the nose now. Even with my exhaust fan at 100% power, it still doesn't pull all the smell out. It's could also be the combo of these two and the two Banana Purple Punch plants in there tent as well. Either way, they look and smell great! The lighting will have to stay where it is for the rest of the week. I don't think it will be a problem. I have the light 24" away from the plants and shouldn't have any stress at all. The reason being is those two Banana Purple Punch plants. They still have a good 10 days left while these two only have about 5 to 7 days left. So it will stay exactly where it is. The environment is driving me nuts. I can't for the life of me get the humidity to stay below 60%. I swear it's the gods messing with my shit. Lol. The temp is still controllable. I want to bring it to 74°, but then I risk higher humidity. But if I crank the heat, the temp could get too high and damage the trichomes. What a sticky place to be. I'll just have to open the door periodically throughout the day while this humidity is out of control. Grow System Environment: Temp: 73.0° RH: 59.8% VPD: 1.09 kPa May 6, 2024 Not a lot going on today. No watering needed, no light changes, nothing. Just some pics and environmental adjustments. Tropicana Cookies looks great! She's very close to harvest. I'll be checking trichomes again in 2 days. I'd say 5 days left on her. She just needs more amber trichomes. And she could do with less clear trichomes. Although, the majority of them are cloudy, this is an indica dominant strain. So I like a little more amber than that of a sativa. Honestly, it levels out the harvest time. Sativa's take slightly longer so less amber means less time. More amber on the indica strains takes slightly longer than their shorter lifespan. So they tend to level out for harvest time. Also, what I thought was more damage to the leaves, I'm starting to think it's the start of the fade. Even with the Flawless Finish flushing out the extra nutrients, the leaves are still showing "damage". So maybe it's the start of senescence? Or residual nutrients still in the soil. Probably that now that I think about it. It will take days for the issue to subside. I'd also like to note that the damaged leaves aren't crispy at all. They still feel like they are very healthy. So instead of cutting them off like I planned, I'm going to leave them on and use them for a timeline for the rest of the plants. Tropicana C also looks great! Her branches are bending over all over the place. Just the outside ones and taller colas. They may be small buds, but they are solid and a plethora of them. I'm finally seeing purple. So she is definitely the same phenotype, just got slightly delayed by probably 3 days or so. I'd say give this one another 5 to 7 days. It's could be up to 10 days which is no big deal as I have other plants in the tent that won't be done for another week or 2. So I'm not too worried. Both ladies have a crisp and fruity aroma. Even though it's a crispy smell, it's strong and engulfs the smell gland things in a citrus, sweet, fruity, I guess gassy and earthy aroma. They aren't taking as much water in anymore, so it's definitely nearly time. I don't really see it doing much right away. As I said earlier, Tropicana Cookies is still advancing in the nutrient burn. Maybe it was a deficiency the whole time? Someone mentioned missing Phosphorus which I think is Big Bud that I used at the complete wrong time. We aren't changing the light at all. The other 2 plants in the tent need it to be where it is for another week, and these 2 should be done in an week or less. The environment is still wonky with the temp at 75° and the humidity at 58% and bouncing into 60%. I managed to get my room down to 48% earlier, but now it's up to 52%. I'll have to do my best to keep up with the temperature in the tent. Try to keep it below 75° if I can. Also, I really cannot get the temperature to drop below 67° at night. The average is and has been 68° for the majority of the grow. However, last night's humidity was absolutely insane with an average of 67%. I really can't stand weather sometimes. It's a good thing I pull my plants out everyday and inspect them. Otherwise I think I'd have some mold issues. So far we are good to go. I'm also opening the tent periodically throughout the day to let more dry air in and clear out the moisture to room level. Today should be good with the lower temps outside and in turn lower humidity. Grow System Environment: Temp: 73.8° RH: 62.4% VPD: 1.05 kPa May 7, 2024 Not a lot going on today. I might top off the reservoirs tonight, but mostly tomorrow. So leaf damage continues to spread. I swear this better be senescence. It's weird, because it's spotty. All over the place. Like not rust, but yellow and orange. It still looks like leaf damage to me. I don't know. As I've said before, I don't get a lot of fade from my plants, so I'm not really sure what to look for. for example is this spotting. The timing is right for senescence, but I'm not really seeing solid color change. Is that "fade"? I can't see it as fade. It still looks like damage. I guess I'll see what happens over the next few days. Tropicana Cookies looks great! Her buds are almost all purple now. Some of the lowers are still green, but I don't expect the whole plant to turn purple. However, it may happen over the next few days. Tropicana C is weighing down a ton of tops now. They are falling over like dominos. Some are bending half way over. The tallest one has essentially collapsed under its own weight. I used some plant ties to hold it up with other tops. I had to weave a couple tops together just to keep them from falling over when I placed it back in the tent. Then they untangled and flopped over against the other plants and tent wall. A promising sign of some super dense buds. Considering how small they are, they must be heavy indeed. Super dense. I can't wait! The smell is so strong now that it's permeating through my air sealed door into the rest of the house when the tent is open. I even have the exhaust fan, that runs to the outside of the house, at full power. And an AC unit that exhausts outside as well. Still the smell is wonderfully overwhelming. Excellent! Lighting is staying the same until the end of the week. Then I'll be dropping it down to 36 mol/m²/d for the rest of the grow. It's to accommodate the other strain in the tent. The environment is getting better. The humidity my room dropped down to 42%, so the humidity in the tent dropped to 54%. Not good at all, but much better than 60%+ for days. The temp is at 76°. I'd still like to see it at 74°, but I'll be able to do that when I get the humidity under control. Grow System Environment: Temp: 73.7° RH: 54.6% VPD: 1.25 kPa May 8, 2024 Trichome Day! We only have pictures today. I'll do a video for next week. Speaking of next week, after checking the trichomes, I believe these two will be done by the end of next week. I know I'm pushing it off a bit, but they just aren't ready yet. Tropicana Cookies has started to fade. Her sugar leaves and some of the fan leaves are developing beautiful dark purples. The rest of the leaves are starting to lighten up as well. We are looking super good. Tropicana C on the other hand is a bit behind. I'd say 3 days maybe 4. No idea why, but she is. Also, her branches have to be weak AF to be bending all over the place. The buds aren't that big or heavy. So yah, just a weak plant. Definitely from my nutrient regimen. She smells great though and she is getting more purple in her buds, so she will hopefully turn out like her sister plant with super bright purple buds. I think they are the same phenotype, so this one should turn purple too. I think. One issue I may run into is timing. I need to harvest both plants at the same time so I can fit the 4 sour diesels I have in the 3x3 with the other 2 that are currently going. It might be a tight call. If they are indeed 4 days apart, I may overdo it with Tropicana Cookies and possibly underdog it with Tropicana C. We shall see. The lighting is just going to stay the same. There's no point in dropping it now. The other plants in the tent still need it and these 2 are so close to being done, it really won't matter. The environment is a nightmare. I cannot get the humidity below 60% now. It may go down later this afternoon, but not enough. It's maddening. I'll just keep opening the tent every couple hours to let fresh air in, even though the exhaust fan is running full speed. Grow System Environment: Temp: 74.0° RH: 57.6% VPD: 1.19 kPa May 9, 2024 It's the last day of week 11 and we are embarking on the final few days. Nothing to do today, but there are a few notes I'd like to make. Tropicana Cookies has mere days left. Her buds are almost all purple now from top to bottom. Not only that, but the leaves are also turning purple. Some of the bigger fans leaves are starting to fade. It started with the damaged ones and is slowly working through the other leaves. Just a few at a time. Something I noticed is how much water her container is holding. I may have to pull the wicks. I guess it makes the most sense. I'll do that later today. Mostly because the bottom of the container is dripping saturated. I'm worried it will cause some last minute over watering issues. Tropicana C is falling all over the place. And I mean all over. She has some weird bud growth as well. Some of the tops bent over, but not only that, folded over themselves where the tops are now facing the bottom of the container. It looks like I missed something when placing the plant back in the tent. It's just strange how she is doing this and the other one isn't at all. But this one... I feel like all these bending branches are going to impact the light coverage for the whole plant. Especially the outside where the branches are just falling over. I don't have a support like that, and the other tops are too weak to hold the outside branches up. I'll just have to deal with it. If it comes out messed up and larfy, I'll just use it for concentrate. I'm starting to get an idea of the potential yield. Both plants have tons of buds, but Tropicana C seems to have less dense buds, even though she in bending over everywhere. I'd say that Tropicana Cookies has a potential for 3 oz dried and trimmed. Tropicana C might yield 2.5 oz, but I'm thinking closer to 2 oz. We shall see. She still has a few days more. Maybe a week. The light is the same. It's kind of a good thing. The leaning branches still need light, and they are about 2" lower than the light. That dropped the DLI a little and now I don't have to worry. However, it didn't do anything for Tropicana Cookies. The environment is still kind of wonky. Day time temps are around 76° with the humidity still high at 55%. The night temp was really good though. The average was finally down to 66°. So that's good for the last few days. Grow System Environment: Temp: 72.6° RH: 58.6% VPD: 1.11 kPa

Hi guys I hope your all good, So its been a mad week! Had to have a switch around. So the mimosa sherberts have been a nightmare but I think I got them back on track, there a good few weeks behind now. Gelato cakes are doing brilliant! Frosting up lovely and smell amazing, I reckon 4 weeks max left on these 2 autos, then its waiting on the sherbert mimosa to show me some nice buds. I have 1 blue cheese fem and 2 x dark phoenix vegging in there now. I will repot them when the autos are all done and finished. Happy growing guys 👌💪💚 Hi guys I just got around to defoliating and tieing back down the sherbert mimosas, its looking like each node is a 40cm long main, I cant wait for these to start producing now. Happy growing guys.

Die Banana Purple Punch RF3 bleibt in der 4. Woche ein mysteriöses Pflänzchen. Die Blätter sind nach wie vor merkwürdig, fast wie eine Pflanze, die ihren eigenen Stil entdeckt hat. Aber keine Sorge, trotz dieser kleinen Exzentrik wächst sie immer noch gut und zeigt deutlich, dass sie potenzial hat. Die Nodienabstände sind kurz, was ihr eine schöne kompakte Struktur verleiht. Und ja, es ist etwas anspruchsvoll, sie zu trainieren, aber es funktioniert! Wir erwarten bald die Vorblüte, aber die Pflanze scheint noch etwas Wachstumsdrang zu haben, ein bisschen mehr Stretch könnte sie aber schon noch vertragen. Sie ist nicht wirklich durstig, was uns ein bisschen überrascht, aber das macht das Gießen etwas entspannter. Trotzdem sieht alles gesund und stabil aus, und wir sind gespannt, was die nächste Woche bringt! 😶 Hattet ihr bei euren Banana Purple Punch RF3 auch so eine "komische" Blattform wie auf unseren Bildern?

Vaped some lower buds and the taste is as advertised like tropical fruit or fruity pebbles

Letzten Woche(n) Keine Nähstoffe mehr per Flüssigkeit.

Hi everyone!! First of all I want to thank everyone who followed up on this diary. It was an amazing experience to grow weed on my own, along with a small jungle I tend. The buds are incredible! My house was stinking up for days after the harvest. The taste is also something else, very strong and lasts until the end of the joint. Powerful strain. She got very purple towards the end, so nothing would be better than mixing pink berry flavoured chocolate (Ruby chocolate, look it up, it's naturally pink and sour) with some trims and put together a skull shaped truffle filled with infused chocolate and Jabuticaba (local fruit) jam. Sooooo good! I do have one complain though, I only got 35 grams out of it and I don't quite understand why...I did most things right, but still disappointing results. If someone knows what I did wrong, I'd appreciate the feedback. Anyway, see you again in future diaries!!