Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

:) https://youtu.be/7QyoRzZrF00

Same as my last run just amazing no problems very hard dense buds frosty to hell I am very happy with this sugar cane and she will be growing with me forever thanks

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Die erste Woche ist da die Pfalze in der Mitte hat leider ihren Samen erst recht spät abgeworfen. Deswegen glaube ich das die bisschen gespargelt hat. Die Pflnazen schlucken langsam immer mehr Wasser. Sie fangen sehr leicht an zu riechen. Luftfeuchtigkeit immer zwischen 60-70 % Temperatur 20-25 grad

Smells amazing 🤩 i havent trimm yet just take the big leaves with no trichromes on it as usual drying on custom 📦 box 👌💪💪💪💚💨💨💨

Changed the feeding only using two now. With more florabloom. Not much to update about growth its looking nice. Smells of cat piss but if you get super close there is some lemon

I had to harvest the biggest plant, i forgot it went into flowering earlier so the trichomes were already dying, still found some spider mites on that plant i hope they don’t eat away my harvest.. haha. Got a nice 135g wet bud of that plant, since all the trouble i had i think it still came out great!

All photos taken day 25 of flower. Started to develop a nice aroma now, I’ll have a little de leaf in a day or two to help lower humidity and uncover some flower sites. Can’t wait for it to warm up so I can switch my heaters off! ✌️

The seedlings came out 2 days after being planted straight into the medium, watered with a few drops per day to keep up the moisture. Mimosa Evo is a new strain at Barney's and it will be interesting to see how it grows and reacts to mainlining.

Empezamos la semana con buen pie. Las plantas están preciosas.

Doing well planning a light defoliation this week.

Day 84: Well after flushing down to 50 ppm the Blue Dream is done. They’re sitting in the dark cool tent for a couple days. They smell so much. Intense blueberry, sweetness. They faded out quite nicely. Unfortunately the upper fans were ruined by lockout. I will be happy to get these jarred up to keep the smell locked down. My carbon filter can’t keep up. There will be more to come in the harvest entry. Happy Growing 🌱

11/27: harvest day. Well, i have chopped them all down. I trimmed all the bud and put it in seal bags in the freezer. No drying - fresh frozen. Sometime in the next few days i will turn it all into bubble hash. If i had gotten the buds that i wanted I would have dried and cured much of this. But as this is just a typical looking and smelling lemon strain, it all went in the freezer. If not for all of their expectations set by FastBuds, i would likely have loved at least one of the plants. The one labeled PL1 was a monster. It produced over 27oz of trimmed wet bud. The hat is more than the other 3 plants combined. With a total of 53 Oz of trimmed wet bud harvested and frozen. The one that i labeled PL4 was insanely frosty when compared to the other 3 phenos. I have clones of bother PL1 and PL4 that i may consider using for breeding projects where i want a strong lemon. The other two plants were mostly forgettable.

SEMANA 2 - DÍA 8 Tengo experiencia con la gama PURE AUTO de la casa, por lo que puedo afirmar que en todas las tandas que hago, alguna sufre malformación genética, y eso influye en el proceso. En esta ocasión, le agregue al sustrato un 50% de coco y estoy regando como de costumbre, con lo mínimo (50ml), a ver si soy capaz de estirar la planta a 1 metro. De momento es todo, nos vemos en la próxima. Saludos y felices humos.

KICKASS AUTO BY KANNABIA Week #14 Overall Week #8 Flower This week her last week the heat from the sun didn't help her however that being noted she's definitely a plant you want to grow inside or outside where the temp doesn't get into the 100° to get the best harvest possible. I'll run her again inside soon!! Stay Growing!! Kannabia.com KICKASS AUTO

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Coming back strong.. flipped the light schedule on 8/6 and changed the formula in the RES for transition. Plucked some big fans off that were blocking lowers. Will be stripping all fans in two days, and a full strip 19 days after. Going in tonight and cutting some lower BS off so it can focus it's energy elsewhere. I should have vegged longer so I can reach that 1/2lb goal. The tent is nowhere near full, so I doubt I'll hit it this time. Will be saving a cut from this pheno to run again in the future. -Flower day 2 she's looking real happy this morning. has been drinking quite a bit and eating as well. was on a 2-2-2 formula, now on a 2-2-3 as of this mornings top off. the main stem is nearly an inch in diameter and growing holy fuck. will be stripping the big fans off tomorrow, and trimming some lower shit off. will have before/after pics F Day6 just noticed my nutrients changed from GHE to something else?? TF? General hydroponics flora series not even listed anymore? Ah well.. RES clean/change today. Prob shoulda stripped more fans the other day, but shit happens and we learn from it right??

2 of them really starting to cannibalise all their fan leaves.. on day 56 and wanted to make day 70. Not sure if I should cut down a few now or let them all keep going til the end. Got the gnats under control. Days are going by very slowly 😆 3 different genres of music to go with each strain haha. Smells are out of this world when I unzip the tent! 24k and sour kosher all smelling gassy with lots of earthy undertones and the gelato just smells straight gasoline.